Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jambura Journal of Animal Science
Stevy P Pangemanan
Unknown Affiliation
Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
ANALISIS PENDAPATAN USAHA PETERNAKAN AYAM PETELUR “GOLDEN PANIKI PS” Ingriet D. R Lumenta; Richard E. M. F. Osak; Vanessa Rambulangi; Stevy P Pangemanan
Jambura Journal of Animal Science Vol 4, No 2 (2022): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i2.14008

Abstract

This study aimed to analyze the reception, production costs and revenue on the farm Chickens Laying Golden Paniki PS. The research was conducted in the village Tetey Dimembe District of North Minahasa regency in January and February 2021. The determination method using a sample of case study method. This study uses primary data and secondary data. Analysis of the data used in this study using descriptive data analysis. The results of the analysis show that the amount of production costs incurred in the maintenance of laying hens Golden Paniki PS each for fixed costs of Rp.28,676,667 (1.99%) while for variable costs of Rp. 1,440,577,940 (99.05%). The total cost incurred for 3,000 laying hens in one production period is Rp. 1,469,254,607 (100%), the total revenue is Rp. 1,710,288,000/ production period, and the total income of farmers is Rp. 241,033,393/production period. Based on the results of the analysis, it is concluded that the total revenue from the Golden Paniki PS livestock business is Rp. 1,710,288,000/ production period, with a total production cost of Rp.1,469,254,607/ production period, so that the total income earned is Rp. 241,033. 393/production period. Revenue Cost Ratio (R/C Ratio) for laying hens business Golden Paniki PS is obtained with a value of 1,16 or greater than 1, which means this business has a profit so it is feasible to run.
PERILAKU KONSUMEN DAGING AYAM BROILER DI PASAR TRADISIONAL DAN MODERN Franky N.S Oroh; Stevy P Pangemanan
Jambura Journal of Animal Science Vol 5, No 2 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i2.19443

Abstract

The purpose of this study was are to describe consumer behavior in buying broiler meat at the traditional and Modern Market. This research was conducted September-Oktober in Sorong City, West Papua. The sampling method used accidental sampling, and used descriptive data analysis. Variables namely Quality, Location, Price, and product information. The results of the study were obtained. First, broiler meat distribution channels at Saga supermarkets, namely from breeders to retailers and to consumers. Supermarker Saga as a Retail Merchant. The behavior of broiler meat consumers based on the quality of the meat in the Warmon market was 64%, because consumers prefer the freshness of traditional market meat. Based on location, consumers prefer Saga supermarkets as much as 74% because of complete facilities and convenience. Based on the price of broiler meat, the percentage of supermarket saga is 66% because this place sells meat according to the wishes of consumers in the form of cuts of meat at the right price. Based on information from Saga supermarkets, there were 78% due to more information on products to consumers through sosial media.
PENGARUH LAMA PENYIMPANAN TERHADAP KADAR AIR, ABU DAN BAHAN ORGANIK WAFER PAKAN KOMPLIT JERAMI JAGUNG Betty Bagau; Sony A E Moningkey; Stevy P Pangemanan
Jambura Journal of Animal Science Vol 5, No 2 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i2.19475

Abstract

Corn straw contains dry matter and organic matter which are nutrients that are needed by livestock, but have high crude fiber, low digestibility and protein content, are bulky (voluminous) and are not economical and inefficient to be transported to areas other. One of the technologies that can be used is a complete wafer-shaped feed technology that consists of fiber feed, namely corn straw and concentrate with a composition based on the nutritional needs of livestock, efficient in storage and transportation and ensures availability in the season of feed shortages. Based on this, this research was carried out with the aim of knowing the effect of different storage periods on water content, ash content, and organic matter of corn straw complete feed wafers. The materials used in this study were corn straw, finished feed concentrate, additives/complementary materials. The tools used in this research are: lawn mowers/waste such as sickles and choppers, milling machines, presses, heaters and molds with a size (15 x 15 x 5) cm. Parameters measured were water content, ash content, and organic matter. The results of the analysis of diversity showed that the effect of storage time on complete feed wafers of corn straw had a significantly different effect (P0.05) on moisture content and ash content and organic matter of complete feed wafers. Further test Honest Significant Difference on water content and ash content of P0 treatment had no significant effect (P 0.05) with P1; but significantly different (P0.05) higher with P2 and P3, while P2 had the same effect as P3. BNJ test for organic matter treatment P0 was significantly different (P0.05) with P1; P2 and P3; Likewise, P1 was significantly different (P0.05) with P2 and P3, while P2 and P3 were not significantly different (P0.05). Based on the results of this study, it can be concluded that complete feed wafers based on corn straw can be stored for up to 6 weeks, based on moisture content, ash content and organic matter. 
Co-Authors Betty Bagau Ingriet D. R. Lumenta Richard E. M. F. Osak Sony A E Moningkey Vanessa Rambulangi