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Rindit Pambayun
Department Of Agricultural Technology, Faculty Of Agriculture Sriwijaya University Jalan Palembang Prabumulih, Km. 32 Indralaya OKI
Agriculture, Biological Sciences & Forestry Chemistry Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN

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PERUBAHAN NILAI GIZI PEMPEK LENJER SELAMA PEREBUSAN Karneta, Railia; Rejo, Amin; Priyanto, Gatot; Pambayun, Rindit
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 2 (2013): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

Pempek lenjer cooking is done by boiling, which aims to make tapioca flour (starch) undergo gelatinization process, so the starch granules swell and denatured proteins. Long and high temperature on the boiling process pempek be controlled because it affects the nutritional value of pempek. The purpose of this study is to see the effect of the formula and the temperature at the center point to changes in the nutritional value pempek lenjer during boiling. Treatment with four standard formula dough and five degree temperature treatment. The results showed that the higher the addition of starch, the water content, protein content, fat content and ash content further go down, but the levels of carbohydrates and fiber content get higher. Water content get the highest in the temperature at the center of pempek 950C, protein content, fat content, carbohydrate content, ash content, and fiber content get highest in the temperature at the center of pempek 750C.
Co-Authors Agus Wijaya Agus Wijaya Agustini, Sri Amin Rejo Basuni Hamzah Budi Santoso Cahyo Adi Pireno, Cahyo Adi Chasri Nurhayati, Chasri Dedik Budianta Dwi Budi Santoso Eduan Rismansyah Fatmalina Febry Febria Agustina Ferdinan, Muhammad Filli Pratama Gatot Priyanto Gatot Priyanto Hasbi Hasbi Herpandi . Iis Susanti, Iis Muchsiri, Mukhtarudin Popy Marlina, Popy Railia Karneta Rini Bikarindrasari, Rini Selly Ratna Sari Siti Rusdiana Puspa Dewi Sri Agustini Tri Wardani Widowati Vemi Ariani Wijaya, Agus Yani, Ade Vera