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All Journal Media Akademika Kontekstualita: Jurnal Penelitian Sosial Keagamaan JURNAL PENDIDIKAN TAMBUSAI Bertuah : Jurnal Syariah dan Ekonomi Islam Indonesian Journal of Islamic Economics and Business Jurnal Riset Manajemen dan Akuntansi (JURIMA) Scientificum Margin : Journal of Islamic Banking
Ambok Pangiuk
Institut Agama Islam Negeri (IAIN) Sulthan Thaha Saifuddin Jambi
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Peran Zakat Dalam Mendukung Program Sustainable Development Goals Pada Baznas Kota Jambi Pangiuk, Ambok; Dhiya An-Najwa, Semita
Indonesian Journal of Islamic Economics and Business Vol. 9 No. 2 (2024): Indonesian Journal of Islamic Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN STS Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/ijoieb.v9i2.2806

Abstract

Zakat is an Islamic philanthropy and can be said to be one of the instruments that has a strategic role and contribution to the achievement of Sustainable Development Goals or sustainable development. The intersection between Sustainable Development Goals and zakat is united with the goal of poverty alleviation, including hunger in this world in various forms. Many ideas and concepts have emerged trying to connect one point of the Sustainable Development Goals with the definition of zakat, especially from the perspective of beneficiaries and the scope of zakat. Therefore, this study discusses how the implementation and role of zakat in supporting the Sustainable Development Goals program. The research method used is a qualitative research method. The results of the study show that the implementation of zakat carried out by BAZNAS Jambi City has been fully distributed to the mustahik through the implementation of the BAZNAS Jambi City work program. This indicates that zakat managed by BAZNAS Jambi City fully supports the Sustainable Development Goals program, as evidenced by the existence of superior programs from BAZNAS Jambi City. The programs distributed by BAZNAS Jambi City are Jambi Peduli, Jambi healthy city, Jambi clean city, Jambi pious city and independent Jambi. From the flagship programs of BAZNAS Jambi City, in the calculation of the overall SDGs index, it has a very good contribution value. In other words, the zakat distributed by BAZNAS Jambi City provides support for the Sustainable Development program in Jambi City, although the support is not yet significant.
Pengaruh Kualitas Produk, Variasi Produk Dan Label Halal Terhadap Keputusan Pembelian Pada Usaha Cake By Bunda Bakery Kecamatan Sekernan Ayunda Pratama, Asi; Pangiuk, Ambok
Jurnal Pendidikan Tambusai Vol. 9 No. 3 (2025): Desember
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Saat ini, pertumbuhan industri makanan dan minuman, khususnya pada sektor usaha bakery, mengalami perkembangan yang signifikan. Peningkatan kesadaran konsumen terhadap kualitas produk, variasi produk yang menarik, serta pentingnya label halal menjadi faktor penting dalam mempengaruhi keputusan pembelian. Cake by Bunda Bakery merupakan salah satu usaha mikro di Kabupaten Muaro Jambi yang telah menjaga kualitas produk, menyediakan variasi produk, dan memiliki label halal resmi. Namun, dalam tiga tahun terakhir, usaha ini mengalami penurunan penjualan. Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh kualitas produk, variasi produk, dan label halal terhadap keputusan pembelian pada Cake by Bunda Bakery. Penelitian ini menggunakan metode kuantitatif dengan jumlah sampel sebanyak 97 responden yang diperoleh melalui teknik accidental sampling. Pengumpulan data dilakukan melalui penyebaran kuesioner, observasi, wawancara, dan dokumentasi. Hasil penelitian menunjukkan bahwa kualitas produk tidak berpengaruh signifikan terhadap keputusan pembelian. Variasi produk dan label halal menunjukkan pengaruh positif dan signifikan terhadap keputusan pembelian. Secara simultan, ketiga variabel tersebut berpengaruh signifikan terhadap keputusan pembelian. Hal ini menunjukkan bahwa semakin baik penerapan variasi produk dan label halal, maka semakin tinggi pula keputusan pembelian konsumen pada Cake by Bunda Bakery. Kontribusi pengaruh ketiga variabel terhadap keputusan pembelian sebesar 64,9%, sedangkan sisanya sebesar 35,1% dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini.
Co-Authors , Agusriandi Ayunda Pratama, Asi Cahayanik, Meishra Nur Darwis, M. Dhiya An-Najwa, Semita Dian Permata Sari Erliyana, Nova Hayati, Mila M.Firmansyah Mellya Embun Baining Muhammad Subhan Sari, Ani Mutiara SUBHAN, MUHAMAD