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Atin Supiyani
Jurusan Biologi FMIPA Universitas Negeri Jakarta (UNJ). Jl. Pemuda No. 10 Rawamangun, Jakarta Timur. 13220. Indonesia
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Mycogurt Pemberdayaan Ibu Rumah Tangga dalam Peningkatan Pendapatan Masyarakat di Cilangkap, Depok Dalia Sukamawati; Atin Supiyani; Zakiah Nur Afifah; Umi Khumaiya
Jurnal PkM Pengabdian kepada Masyarakat Vol 3, No 2 (2020): Jurnal PkM: Pengabdian kepada Masyarakat
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jurnalpkm.v3i2.4974

Abstract

Yoghurt merupakan minuman susu fermentasi yang memiliki kandungan nilai gizi yang tinggi, kaya manfaat serta rasa yang lezat. Kandungan nilai gizi yang terdapat pada yoghurt meningkat akibat adanya proses fermentasi yang dilakukan oleh bakteri “starter” yoghurt. Bakteri mendegradasi komponen susu dan mensintesis berbagai zat tambahan lain seperti asam laktat dan vitamin. Pemanfaatan minuman fermentasi dalam meingkatkan kesehatan dan pendapatan keluarga akan dilakukan pada pengabdian ini.  Mycogurt adalah salah satu produk minuman fermentasi yang dapat meningkatkan kesehatan. Kegiatan bertujuan memberikan penyuluhan mengenai manfaat, cara pembuatan yogurt dan analisis dibidang usaha guna peningkatan pendapatan masyarakat di Cilangkap Depok di lingkungan warga RT 03/11. Hasil kegiatan menunjukkan bahwa stater bakteri yang digunakan dapat mengentalkan susu setalah 24 jam inkubasi. Proses pembuatan yogur tberbahan dasar susu dapat menambah informasi dan pendapatan masyarakat. Sosialisasi dan sharing pengetahuan serta pengalaman mengenai teknik pembuatan yogurt dan bagaimana analisis finansialnya dilakukan kepada 25 peserta aktif dalam pelatihan. Hasil kegiatan mendapat mendapat respon yang cukup baik. Kegiatan ini diharapkan dapat dilakukan secara periodik, sehingga masyarakat mendapatkan manfaat bagi peningkatan pendapatannya.
PELATIHAN PEMBUATAN SEDIAAN OBAT TOPIKAL BERBAHAN DASAR HERBA VIRGIN COCONUT OIL (VCO) TANPA PEMANASAN DAN BAHAN KIMIA TAMBAHAN Atin Supiyani; Dalia Sukmawati; Sri Rahayu
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 1 (2022): APTEKMAS Volume 5 Nomor 1 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (235.148 KB) | DOI: 10.36257/apts.v5i1.4324

Abstract

Virgin Coconut Oil (VCO) has long been known to have a lot of potential as herbal medicine for various diseases. Various studies have been conducted to find the best method for producing VCO. The use of heating techniques and the addition of various chemicals in the manufacture of VCO can have an impact on changing the quality of the VCO produced. Therefore, in this activity, training was carried out on the manufacture of herbal medicinal preparations based on VCO without heating and additional chemicals. The method uses a fermentation technique with coconut milk as raw material. The training was given on Saturday-Sunday, 18-19 September 2021 at the PKK Group RT 06 RW 05 Banjaran Pucung Village, Cilangkap, Tapos, Depok City. Making VCO using 20 coconuts, not peeled, squeezed with a squeezing machine. During the squeezing process, 2 liters of coconut water are added. The juice of 10 liters of thick coconut milk is used as an ingredient for making VCO. Coconut milk is then fermented by adding 1 liter of coconut water, tightly closed, and allowed to stand for 24 hours. VCO oil obtained through the filtering process can be used as a basic ingredient for herbal medicines directly or used as a solvent to add other herbal extracts. This training is expected to increase the knowledge and skills of housewives. The manufacture of herbal medicines based on VCO can be developed into a small household-level business that can be a source of additional income for the family.
PEMBERDAYAAN KELOMPOK KREATIF REMAJA MELALUI PEMANFAATAN LIMBAH JELANTAH MENJADI SABUN CUCI TANGAN SEBAGAI UPAYA PENINGKATAN KESEHATAN DI ERA COVID-19 Sri Rahayu; Atin Supiyani; Dalia Sukmawati; Tri Handayani Kurniati
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 1 (2020): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.856 KB)

Abstract

Abstract Bagasse is one of the wastes that is often encountered due to the rise of sugarcane traders in the Depok area. Bagasse that has been used in the beverage-making process is usually discarded or used as animal feed. The potential of bagasse can actually be used optimally and provide more values. One the value focus on the use of this waste in the process of making soap, where it has been one of the important item during pandemic Covid-19 era. Handwashing action is believed theoretically to prevent virus transmittion, thus enhancing health status. Based on the description, a solution is offered in the form of youth empowerment through the use of bagasse activated carbon in making soap in Banjaran Pucung, Depok. The method used in the activity is active participation strategy by involving partners in activities. Activities carried out in 4 stages. The first stage is the preparation and administrative stage of licensing. The second stage was the socialization of the benefits of bagasse and training in making bagasse activated carbon. The third stage was training in making bath soap using bagasse activated carbon. The fourth stage is packaging and commercialization. Evaluation is carried out on plans, processes, activities and programs. Indicators of success are measured by increasing knowledge through gain scores in the pretest and posttest, increasing the skills of adolescents in making activated carbon and soap with activated carbon, and the presence of bagasse activated carbon bath soap products that are ready to be marketed. The results of the activities carried out on September 27 2020 were that there was an increase in the knowledge of adolescents in making bagasse activated carbon soap with an average pretest (67.3 ± 8.4) and post test (96.7 ± 7.2). In addition, teenagers also have the skills to make soap from used used oil waste as proven by the results of the soap products they make. Similar activity coukd be apllied to increase community health during covid pandemic with effective and economics way. Abstrak Ampas tebu merupakan salah satu limbah yang sering ditemui akibat maraknya pedagang tebu di wilayah Depok. Ampas tebu yang sudah digunakan dalam proses pembuatan minuman biasanya dibuang atau dijadikan pakan ternak. Potensi dari ampas tebu tersebut sebenarnya dapat dimanfaatkan secara optimal dan memberikan nilai. Salah satu nilai guna dari limbah ampas tebu ini difokuskan pada proses pembuatan sabun yang merupakan barang yang sangat berharga selama masa panedmi Covid-19 ini. Mencuci tangan dengan sabun telah terbukti mencegah transmisi virus dan akhirnya akan meningkatkan kesehatan masyarakat. Berdasarkan uraian tersebut ditawarkan solusi berupa pembinaan remaja melalui pemanfaatan karbon aktif ampas tebu dalam pembuatan sabun mandi di Banjaran Pucung, Depok. Metode yang digunakan dalam kegiatan adalah Active participation strategy dengan pelibatan aktif mitra dalam kegiatan. Kegiatan dilaksanakan secara daring dengan menggunakan platform zoom dan dibagi dalam 4 tahapan. Tahapan pertama berupa sosialisasi kegiatan. Tahapan kedua yakni sosialisasi manfaat ampas tebu. Tahapan ketiga pelatihan pembuatan sabun mandi dan pengemasan. Tahapan keempat berupa redemonstrasi peserta secara mandiri. Indikator keberhasilan diukur dengan peningkatan pengetahuan melalui gain skor pretest dan post test, peningkatan ketrampilan remaja dalam membuat karbon aktif dan sabun dengan karbon aktif, dan terdapatnya produk sabun mandi karbon aktif ampas tebu yang sudah siap dipasarkan. Hasil kegiatan yang dilaksanakan pada tanggal 27 September 2020 adalah terdapat peningkatan pengetahuan remaja dalam membuat sabun karbon aktif ampas tebu dengan rata- rata pretest (67.3 ± 8.4) dan post test (96.7 ± 7.2). Selain itu remaja juga memiki ketrampilan membuat sabun dari limbah minyak jelantah yang dibuktikan dengan hasil produk sabun yang mereka buat. Kegiatan seperti ini dapat diterapkan di berbagai tempat untuk meningkatkan derajat kesehatan masyarakat di era pandemic covid dengan lebih efektif dan ekonomis.
Histomorfometri Duodenum Mencit (Mus musculus) yang Diinfeksi Telur Infektif Hymenolepis nana dan diberi Ekstrak Daun Kelor (Moringa oleifera Lam.) Atin Supiyani; Sekar Liyundzira; Daniel Ramadhan; Dalia Sukmawati
Jurnal MIPA Vol. 12 No. 2 (2023): Artikel
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jm.v12i2.45964

Abstract

Cacing cestoda Hymenolepis nana merupakan cacing parasit intestinal yang bersifat zoonosis. Infeksi dari cacing H.nana berdampak buruk pada saluran pencernaan, terutama pada duodenum host. Tujuan dari penelitian ini adalah untuk menguji pengaruh dari pemberian ekstrak daun kelor terhadap struktur duodenum mencit yang diinfeksi H.nana. Sebanyak 27 ekor mencit dibagi dalam 3 kelompok yaitu aquades (kontrol negatif), albendazole (kontrol positif), dan ekstrak daun kelor 500 ppm. Dosis letal 100 diperoleh dari uji in vitro ekstrak daun kelor pada telur dan larva cacing H.nana pada masa inkubasi 24, 48 dan 72 jam. Setiap mencit diinfeksi 40 butir telur H.nana secara oral. Ekstrak daun kelor diberikan selama 21 hari setelah infeksi. Histomorfometri struktur duodenum dengan mengukur tinggi vili, tebal mukosa, sub-mukosa, tunika muskularis, dan serosa pada 10 vili. Hasil penelitian diperoleh dosis letal 100-24 jam ekstrak daun kelor terhadap telur H.nana sebesar 397 ppm. Tinggi vili, tebal lapis mukosa, sub-mukosa, muskularis dan serosa mencit yang diberi ekstrak daun kelor berbeda signifikan (Sig<0.05). Pemberian ekstrak daun kelor dapat mempengaruhi struktur duodenum mencit yang terinfeksi cacing Hymenolepis nana.   The cestode worm Hymenolepis nana is a zoonotic intestinal parasitic worm. Infection from H. nana worms adversely affects the gastrointestinal tract, especially on the host duodenum. The purpose of this study was to determine the effect of Moringa leaf extract on the structure of the duodenum of mice infected with H. nana. A total of 27 mice were divided into 3 groups, namely aquades (negative control), albendazole (positive control), and Moringa leaf extract of 500 ppm. A lethal dose of 100 was obtained from in vitro tests of Moringa leaf extract on eggs and larvae of H. nana worms during the incubation period of 24, 48 and 72 hours. Each mice is infected with 40 H. nana eggs orally. Moringa leaf extract is administered for 21 days after infection. Histomorphometry of duodenal structures by measuring villi height, mucosal thickness, sub-mucosa, muscular tunica, and serous on 10 villi. The results of the study obtained a lethal dose of 100-24 hours of Moringa leaf extract against H. nana eggs of 397 ppm. Tall villi, thick layer mucosa, sub-mucosa, muscular and serous mice given Moringa leaf extract differed significantly (Sig<0.05). Administration of Moringa leaf extract can affect the structure of the duodenum of mice infected with Hymenolepis nana
Isolation and Screening Microorganisms from Black Soldier Fly Larvae (Hermetia illucens) that Producing Amylase, Protease and Cellulase Dalia Sukmawati; Rheva Amadea; Putri Novitasari; Yohana Caroline Sihombing; Axel Mareta; Yohannes Eka Cordias Buulolo; Atin Supiyani; Muktiningsih Nurdjayadi; Diat Nurhidayat; Roshanida A. Rahman; Sulistiyani; Raden Haryo Bimo Setiarto
Jurnal Penelitian Pendidikan IPA Vol 9 No 11 (2023): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i11.4516

Abstract

The Black Soldier Fly (BSF) has gained significant attention for its ability to decompose various types of organic waste and produce valuable enzymes related to its digestive system. These enzymes hold immense potential for applications across diverse industrial sectors, with promise in the livestock industry. This study aimed to extract and assess amylase, protease, and cellulase enzymes from microorganisms present in BSF larvae fermentation. The isolation technique employed was the spread plate method, followed by rigorous screening for the presence of these enzymes. The results showed 46 isolates of 26 bacterial isolates and 20 yeast isolates. In the amylase enzyme screening, a substantial 25 bacterial and 19 yeast isolates exhibited positive amylase activity. For cellulase, 20 bacterial and 14 yeast isolates displayed positive results. In the case of protease, 16 bacterial and 12 yeast isolates demonstrated protease enzyme activity. Notably, nine isolates exhibited the remarkable capability to produce multiple enzymes, including eight bacterial and one yeast isolate. These results showcase the rich enzymatic potential of BSF-associated microorganisms, offering exciting prospects for their application in various industrial sectors, especially in enhancing the efficiency and sustainability of livestock production
Co-Authors Axel Mareta Dalia Sukamawati Dalia Sukmawati Daniel Ramadhan Diat Nurhidayat Muktiningsih Nurjayadi Putri Novitasari Raden Haryo Bimo Setiarto Rheva Amadea Roshanida A. Rahman Sekar Liyundzira Sri Rahayu Sulistiyani Tri Handayani Kurniati Umi Khumaiya Yohana Caroline Sihombing Yohannes Eka Cordias Buulolo Zakiah Nur Afifah