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All Journal Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

Tiurma Pasaribu

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Author-ID : 340831

Veterinary

Published : 22 Documents Claim Missing Document

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Agro by-Product Fermentation Product as Poultry Feedstuffs Pasaribu, Tiurma
Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007)
Publisher : Indonesian Animal Sciences Society

Feed is the main component in livestock industry, and contributes 70% of the total farming cost. Agriculture by-product is one of the alternative feed ingredients for poultry feed, but unfortunately they have low in nutritive value and high fiber contents that inhibit metabolism process. Fermentation technology is one of the methods to improve the nutritive value and to decrease fiber content of agriculture by-product. This paper explains the process of technology fermentation process and the effect of fermented product on poultry. Fermented agriculture by-product can be offered 5 to 30% depend on substrates and species of poultry without causing death. Fermentation process is not difficult to do, therefore agriculture by-product fermentated product are potential as poultry feedstuffs. Â Key words: Agriculture by-product, technology of fermentation, fermented products, poultry

Utilization of Jatropha curcas Seed Meal and its Limitation as Feed Ingredient Wina, Elizabeth; IWR, Susana; Pasaribu, Tiurma
Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 1 (2008)
Publisher : Indonesian Animal Sciences Society

One of the alternatives to solve the problem of less fossil energy is to utilize plant as a new source of energy, i.e Jatropha curcas, known as physic nut. This plant has been promoted as a source of energy as its seed contains high level of oil which can be used as biodiesel. The meal produced after pressing the seed will become a by product which contains high level of protein but also contains several anti nutritive factors or toxic compounds. This causes a problem to utilize this seed meal for animal feed. This paper descibes the nutritional quality and anti nutritive factors of jatropha seed meal, detoxification of jatropha seed meal and its utilization as feed ingredient and the problem of its utilization. Jatropha seed meal as a feed ingredient has to go through a combination process of detoxification. There is a need to find a cheap and easy detoxification technology to produce a safe and high nutritional quality of jatropha seed meal for animal. Â Key words: Jatropha curcas, anti nutritive factors, detoxification, utilization, problem

Agro by-Product Fermentation Product as Poultry Feedstuffs Tiurma Pasaribu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 17, No 3 (2007): SEPTEMBER 2007
Publisher : Indonesian Center for Animal Research and Development

Feed is the main component in livestock industry, and contributes 70% of the total farming cost. Agriculture by-product is one of the alternative feed ingredients for poultry feed, but unfortunately they have low in nutritive value and high fiber contents that inhibit metabolism process. Fermentation technology is one of the methods to improve the nutritive value and to decrease fiber content of agriculture by-product. This paper explains the process of technology fermentation process and the effect of fermented product on poultry. Fermented agriculture by-product can be offered 5 to 30% depend on substrates and species of poultry without causing death. Fermentation process is not difficult to do, therefore agriculture by-product fermentated product are potential as poultry feedstuffs. Key words: Agriculture by-product, technology of fermentation, fermented products, poultry

Utilization of Jatropha curcas Seed Meal and its Limitation as Feed Ingredient Elizabeth Wina; Susana IWR; Tiurma Pasaribu
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 1 (2008): MARCH 2008
Publisher : Indonesian Center for Animal Research and Development

One of the alternatives to solve the problem of less fossil energy is to utilize plant as a new source of energy, i.e Jatropha curcas, known as physic nut. This plant has been promoted as a source of energy as its seed contains high level of oil which can be used as biodiesel. The meal produced after pressing the seed will become a by product which contains high level of protein but also contains several anti nutritive factors or toxic compounds. This causes a problem to utilize this seed meal for animal feed. This paper descibes the nutritional quality and anti nutritive factors of jatropha seed meal, detoxification of jatropha seed meal and its utilization as feed ingredient and the problem of its utilization. Jatropha seed meal as a feed ingredient has to go through a combination process of detoxification. There is a need to find a cheap and easy detoxification technology to produce a safe and high nutritional quality of jatropha seed meal for animal. Key words: Jatropha curcas, anti nutritive factors, detoxification, utilization, problem

Co-Authors A Setiyono A.P Sinurat A.P. Sinurat Arnold P. Sinurat Arnold P. Sinurat B. Tangendjaja D. Aritonang DEWI APRI ASTUTI Djamura Aritonang E. Wina E. Wina Elizabeth Wina Elizabeth Wina K. Manihuruk M. Silalahi M. Silalahi N Arini N.A Tul Roefiah P.P. Ketaren Pius P. KETAREN Pius P. Ketaren S. Iskandar S. Iskandar Sumiati . Sumiati . Susana I.W Rakhman Susana IWR T Purwadaria T Purwadaria T. Purwadaria T. Purwadaria Tresnawati Purwadaria Yono C Raharjo

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Journal : WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences