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PENGARUH PEMBERIAN EKSTRAK ETANOL DAUN BAWANG DAYAK (Eleutherine Palmifolia L. Merr) TERHADAP KADAR GULA DARAH MENCIT PUTIH (Mus muscullus) YANG DIINDUKSI GLUKOSA Eka Kumalasari; Syifa Maharani; Aditya Maulana Perdana Putra
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 5 No 2 (2020): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.983 KB) | DOI: 10.36387/jiis.v5i2.498

Abstract

Diabetes Mellitus (DM) is a collection of metabolic symptoms that arise in a person caused by an increase in blood glucose due to damage to insulin secretion or resistance to insulin or both. Diabetes mellitus medication can be either parenteral or oral which can cause side effects in long-term use such as mild diarrhea, bloating, fatigue acidosis, even hypoglycemic renal impairment. To prevent it can use alternative medicine using Dayak onion (Eleutherine palmifolia (L) Merr.). One of the active substances contained in the Dayak onion is the flavonoids. Flavonoids have antidiabetic activity through their functions as antioxidants. The study aims to determine the activity of Dayak scallion Extract (Eleutherine palmifolia (L) Merr.) To decrease blood sugar levels (Mus muscullus), which is glucose-induced. The research was conducted with research draft pre and post test with control group design. The mice used amounted to 25 male white mice that were divided into 5 groups i.e. negative control (CMC Na 0.5%), control positive (Glibenklamid 3 mg/kgBB), Dayak onion-leaf ethanol extract at a dose of 50 mg/kgBB, 100 mg/kgBB and 200 mg/kgBB. Observations of the decrease in blood sugar levels of each test group were conducted on the same day, 30 minutes, 60 and 90 after hyperglycemia. Results showed that Dayak onion leaves ethanol extract had activity as a lowering of blood sugar levels in glucose-induced white mice
ANALISIS PEMAHAMAN PENGUSAHA MUSLIM TERHADAP PRINSIP-PRINSIP BISNIS ISLAM MENGGUNAKAN PENDEKATAN FENOMENOLOGI KUALITATIF Wardah Yahya; Syifa Maharani; Nur Athif Amanullah; Mochammad Hizba Syahriandro
Journal of Social and Economics Research Vol 6 No 1 (2024): JSER, June 2024
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v6i1.581

Abstract

Penelitian ini mengkaji pengalaman subjektif para pengusaha Muslim dalam menerapkan prinsip-prinsip bisnis Islam dalam praktik bisnis sehari-hari mereka menggunakan pendekatan kualitatif fenomenologi. Fokus utama penelitian ini adalah untuk memahami bagaimana para pengusaha Muslim mengintegrasikan nilai-nilai Islam seperti keadilan, kejujuran, tanggung jawab sosial, dan keberkahan dalam operasional bisnis mereka. Melalui observasi partisipatif dan analisis dokumen, penelitian ini berhasil mengungkap bahwa prinsip-prinsip Islam memainkan peran sentral dalam membentuk praktik bisnis pengusaha Muslim, tidak hanya berorientasi pada keuntungan finansial tetapi juga pada pencapaian tujuan moral dan sosial. Selain itu, penelitian ini menemukan beberapa tantangan yang dihadapi oleh pengusaha Muslim, termasuk keterbatasan akses terhadap sumber daya dan pasar berbasis syariah, serta kebutuhan akan pendidikan dan pemahaman yang lebih baik tentang ekonomi Islam. Temuan ini memberikan wawasan yang berharga bagi praktisi bisnis, pembuat kebijakan, dan komunitas akademis tentang dinamika bisnis Islam dan implikasinya dalam konteks ekonomi global.
PENGARUH AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH PADA PASIEN HIPERTENSI: TINJAUAN NARATIF Abdullah, Dessy; Syifa Maharani
Nusantara Hasana Journal Vol. 5 No. 3 (2025): Nusantara Hasana Journal, August 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i3.1608

Abstract

Hypertension is a major risk factor for global cardiovascular disease, and non-pharmacological interventions are increasingly considered in its management. Young coconut water (Cocos nucifera)—a natural beverage rich in potassium and other minerals—is often used by the public as an alternative therapy due to its affordability and safety. This narrative review aims to evaluate the latest literature evidence (2019–2024) on the effect of regular consumption of young coconut water on lowering blood pressure in hypertensive patients. A literature search was conducted in PubMed and Google Scholar databases using the keywords “hypertension” and “young coconut water” (including publications published between 2019–2024). The selected articles were reviewed qualitatively. Several experimental/quasi-experimental studies reported significant reductions in systolic (SBP) and/or diastolic (DDBP) blood pressure after consuming 150–300 ml of young coconut water per day for 1–6 weeks. The mean BP decreased from 145.8 to 135.3 mmHg (p=0.0002) and DBP from 93.7 to 86.9 mmHg (p<0.00001) in the intervention group compared to the control group. The mechanism of this decrease is associated with the high potassium content and diuretic effect of young coconut water, which increases sodium excretion and suppresses the renin–angiotensin–aldosterone system (RAAS). Regular consumption of young coconut water is effective in helping lower blood pressure in hypertensive patients, with the advantages of low cost and a good safety profile. These findings support the potential of young coconut water as a non-pharmacological adjunct therapy in the management of hypertension.