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All Journal Jurnal Audience Abdimasku : Jurnal Pengabdian Masyarakat
Muhammad Noor Hidayat
Dian Nuswantoro University
Computer Science & IT Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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PELATIHAN DESAIN PRODUK DAN IKLAN DIGITAL UNTUK KARANG TARUNA KELURAHAN GAJAHMUNGKUR Muhammad Noor Hidayat; Zahrotul Umami; Muhammad Hasan Bashori
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 3, No 3 (2020): September 2020
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v3i3.110

Abstract

Product design become more important thing for traditional snack producers, especially jajan pasar, which is the term for traditional snack in the Semarang and Central Java Region. The design of packaging and digital advertising is also a supporting tool in marketing of jajan pasar. The development of creativity and product packaging innovation is the key to achieving success for the business being run. Product packaging is a way for consumers to judge a product both in the terms of benefits, aesthetics and quality of the product. The unique product design is an added value in marketing of jajan pasar through digital advertising. Jajan pasar are the potency of Gajahmungkur, but this potential is not supported by packaging design and digital advertising in expanding marketing. Seeing this problem, the communication science lecturer cooperated with Karang Taruna Gajahmungkur to create a public service program about the importance of digital advertising supported by a unique packaging design to increase the marketing of jajan pasar in the Gajahmungkur. Public service activities regarding packaging design and digital advertising are expected to be able to help the people of Gajahmungkur in marketing jajan pasar product so that they can improve the prosperity of Gajahmungkur communities
ANALISIS FAKTOR PEMBENTUK KEPUASAN MAHASISWA UNIVERSITAS DIAN NUSWANTORO Muhammad Noor Hidayat; Devi Purnamasari
Jurnal Audience: Jurnal Ilmu Komunikasi Vol 4, No 01 (2021): FEBRUARI 2021
Publisher : COMMUNICATION MAJOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v4i01.4408

Abstract

AbstrakUniversitas Dian Nuswantoro (Udinus) adalah universitas swasta yang unggul di bidang Teknologi Informasi. Pengembangan sistem layanan selalu dikembangkan oleh Lembaga Pendidikan Tinggi, termasuk pengembangan infrastruktur. Hal ini dilakukan untuk memenuhi kebutuhan dan dapat memberikan kepuasan kepada mahasiswa, sebagai pengguna layanan. Kepuasan pelanggan dalam tataran komunikasi pemasaran adalah perasaan yang muncul dalam diri pelanggan ketika produk atau layanan yang diperoleh sesuai dengan yang diharapkan. Dalam praktiknya, Udinus masih menerima keluhan dari siswa mengenai sistem administrasi online yang sering mengalami gangguan ketika mengisi KRS (Kartu Rencana Studi). Penelitian ini bertujuan untuk menganalisis faktor yang membentuk kepuasan siswa dan dapat digunakan sebagai dasar untuk mengembangkan sistem layanan. Variabel asli yang digunakan adalah variabel kepuasan siswa yang diusulkan oleh Al-Dulaimi (2017), mencakup penilaian, keterlibatan siswa, bimbingan, kurikulum, dan fasilitas. Pendekatan penelitian ini adalah kuantitatif eksploratif. Analisis faktor dijadikan metode utama dalam mencari faktor-faktor kepuasan mahasiswa Udinus. Data diperoleh melalui penyebaran kuesioner menggunakan google docs kepada 201 mahasiswa Udinus yang mewakili setiap program studi. Hasil penelitian menunjukan bahwa terdapat empat faktor yang terbentuk yang mampu menjelaskan lima variabel asli dan merupakan faktor pembentuk kepuasan mahasiswa Udinus. Keempat faktor tersebut adalah kenyamanan, sentuhan pribadi, lingkungan belajar, dan bimbingan. Faktor yang paling dominan menjelaskan variabel asal adalah kenyamanan. Hasil penelitian ini diharapkan mampu berkontribusi dalam peningkatan pelayanan Udinus demi meningkatkan kepuasan mahasiswanya. Kata Kunci: Komunikasi perusahaan; kepuasan pelanggan; analisis factor; udinus
The Migration from Analog to Digital Television Choirul Ulil Albab; Muhammad Noor Hidayat; Muhamad Hasan Basori
Jurnal Audience: Jurnal Ilmu Komunikasi Vol 5, No 2 (2022): AGUSTUS 2022
Publisher : COMMUNICATION MAJOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/ja.v5i2.7391

Abstract

This study aims to see the effect of information exposure in the mass media and the level of public knowledge about digital television on people's decision making to adopt digital television. Digitization of television in Indonesia has been prepared more than 12 years ago. In 2009 Indonesia had prepared a framework for the implementation of a digital broadcasting system which was later in 2010. However, the migration process for digital television in Indonesia did not go well because of the conflict of interest of private television and regulations that were not yet strong. The theory of diffusion of innovation from Everett M. Rogers is used to provide an explanation of the pattern of adoption of new technologies in society. This quantitative study will measure the effect of exposure to digital television information and the level of public knowledge as independent variables and decision-making to adopt technology as the dependent variable. In this study, 120 respondents were selected based on the slovin formula with the number of families in Central Java as the population.. As a result, the effect of these variables is not significant. Digital television migration policy is a priority policy with authority innovation desicions. It stated in the UU Cipta Kerja which states that Indonesia must immediately switch analogue switched off a maximum of two years. So that the readiness and knowledge of the community will not affect the decision to adopt digital television or not.Keywords: Diffusion of Innovation; Digital Television Migration; Public Readiness
Co-Authors Choirul Ulil Albab Devi Purnamasari Muhamad Hasan Basori Zahrotul Umami