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All Journal GEMA TEKNOLOGI Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Indonesian Journal of Law and Justice
Anggi Permana
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Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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SISTEM PENGENDALIAN SUHU DAN PEMANTAUAN KELEMBABAN BIJI KOPI PADA MESIN PENYANGRAI BERBASIS ARDUINO 2560 Permana, Anggi; Setiono, Iman
Gema Teknologi Vol 19, No 2 (2017): October 2016 - April 2017
Publisher : Vocational School Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.204 KB) | DOI: 10.14710/gt.v19i2.21866

Abstract

Anggi Permana, Iman Setiono, in this paper explain that along with the development of modern times. Technological advancements were increasingly found in manufacturing products, everything was done to be easy and practical. These products are made with the aim of helping human work. However, not all manufacturing products are automated. Some products still work manually. Therefore, we are required to be able to innovate by changing the manual process with a more efficient method by using products that are automatic. One tool is the roasting machine for coffee beans. Currently on the market it is rare for automatic coffee roasters to be designed. Most coffee roasters are done manually, use hand mixers, and use wood stoves or gas stoves. This situation becomes less efficient where the roasting is still using the hands, causing it to ripen evenly and burn. Though to get the right coffee is from the roasting process. Roasting determines the color and variety of flavors of coffee to be consumed. The effect of temperature and time also affects the results of roasting, even when roasting here we monitor the thickness of coffee beans. to produce good roasting. The principle is to give the right amount of time and the right temperature so that coffee will not only have a fragrant aroma but also create the right taste. To solve the problem, in this article we made coffee bean roasters. This coffee bean roasting system is based on Arduino MEGA type 2560. The roasting process uses the mlx90614 sensor and DHT11 sensor to monitor the moisture of coffee beans that will be displayed on the 7-segment. The heating media used is using heat elements instead of stoves. This tool is able to roast as much as 400 grams of coffee. It is expected that the roasting machine of coffee beans will be more optimal
PENGAWASAN CAMAT TERHADAP PEREDERAN MINUMAN BERALKOHOL DI KECAMATAN SENAPELAN KOTA PEKANBARU Anggi Permana; Wan Asrida
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 1, No 2: WISUDA OKTOBER 2014
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Pekanbaru city government that has the responsibility and authority to oversee alcoholic beverages, in line with government policy that puts districts as the city government, the mayor of Pekanbaru based on Decree No. 112 of 2012 on the transfer of part of the authority of government from mayor to the sub-district to sub-district number diserahkanlah affairs. One of the responsibilities that must be implemented by the sub-district is the field of industry, trade and investment which includes supervision over the distribution of alcoholic beverages.The purpose of this study is to investigate and analyze the sub-district Supervision Against Alcoholic Beverage Distribution in District Senapelan Pekanbaru and any factors that inhibit the process of monitoring the circulation of alcoholic beverages. This research was conducted in the District Senapelan Pekanbaru. The theory used in this study is the theory of supervision. In collecting the data obtained from in-depth interviews to the informant. Once the data is collected and then analyzed using qualitative descriptive analysis.After doing research, supervision of the traders who sell alcoholic beverages less than optimal. This is caused because the lack of activities raid, although there are only done once a year such as religious holidays. The resistance of the sub-district supervision of the circulation of alcoholic beverages in the District Senapelan Pekanbaru City is still limited to the District personnel conduct routine surveillance, lack of oversight by the sub-district. Suggestions to overcome these barriers need to be increased activity should raid for every shop that sells alcoholic beverages and a deterrent effect on retailer that is the catch.Keywords : Control District Head, Distribution of Alcoholic Beverages
Perlindungan Kekayaan Intelektual Batik Tradisional Dalam Perspektif Hukum Haikal, Muhammad Firli; Faldi, Rusli; Firman, Muhammad; Noriska Salim, Maulana Rafli; Permana, Anggi; Mustaqim
Indonesian Journal of Law and Justice Vol. 1 No. 1 (2023): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijlj.v1i1.2009

Abstract

Batik is a culturally significant craft with considerable artistic merit that has permeated Indonesia. Batik featuring traditional motifs is thus a significant cultural artifact of Indonesia. Therefore, batik must be safeguarded, maintained, and its growth must be encouraged. The copyright for this batik art, which has been practiced for generations as part of a traditional culture, shall be owned by the state in accordance with Article 10, paragraph 2 of Law No. 19 of 2002 on Copyright. Nevertheless, this legislation has proven inadequate in safeguarding the intellectual property rights of conventional batik motifs during its execution. This research approach is based on an empirical legal methodology. The research findings indicate that Surakarta Kraton batik is categorized as one of the craft arts that has effectively rejuvenated its motifs, techniques, and applications, thereby ensuring its continued existence. Consequently, special protection is required, with the purpose of safeguarding traditional cultural expressions in order to prevent their extinction and preserve cultural heritage. Sui generis IPR protection is intended to safeguard folklore by ensuring that its philosophical, symbolic, theological, and sacrosanct values remain intact.
Co-Authors Faldi, Rusli Haikal, Muhammad Firli Iman Setiono Muhammad Firman Mustaqim Noriska Salim, Maulana Rafli Wan Asrida