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Journal : The Indonesian Journal of Computer Science

Pengembangan dan Pemanfaatan Aplikasi Literasi Digital Berbasis Android untuk Meningkatkan Kompetensi Mengajar Guru Amir Saleh; Fadhillah Azmi; Achmad Ridwan; M. Khalil Gibran
The Indonesian Journal of Computer Science Vol. 12 No. 6 (2023): The Indonesian Journal of Computer Science
Publisher : AI Society & STMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33022/ijcs.v12i6.3550

Abstract

Dalam era digital, guru perlu memiliki kompetensi pedagogis, kepribadian, profesional, dan sosial, termasuk kemampuan menggunakan teknologi. Sementara itu, pembelajaran berbasis teknologi di MTs. Al-Hijrah NU Medan belum sepenuhnya dilaksanakan karena berbagai kendala, seperti belum dimanfaatkannya aplikasi literasi digital dengan maksimal. Penelitian ini mengusulkan pengembangan aplikasi literasi digital untuk membantu guru dalam meningkatkan kemampuan mengajar dengan memanfaatkan teknologi dalam pembelajaran. Beberapa kendala yang ada terkait ketersediaan perangkat dan pemahaman guru tentang literasi digital. Pembelajaran literasi digital diperlukan untuk meningkatkan kemampuan guru dalam mengoperasikan teknologi karena hampir semua pembelajaran saat ini menggunakan media digital. Berdasarkan hasil implementasi aplikasi yang telah dikembangkan memperoleh hasil yang cukup baik, dimana memperoleh tingkat kepraktisan produk sebesar 83,13%. Sementara itu, penilaian yang diperoleh dari guru menunjukkan bahwa terdapat peningkatan sebesar 75% pada pengetahuan guru mengenai literasi digital dan peningkatan sebesar 81% pada kemampuan mereka dalam menerapkan literasi digital. Dari hasil perolehan nilai-nilai tersebut menyatakan bahwa pengembangan aplikasi yang dilakukan terbukti efektif dan mampu meningkatkan kemampuan mengajar guru.
Enhancing Water Potability Assessment Using Hybrid Fuzzy-Naïve Bayes Azmi, Fadhillah; Gibran, M Khalil; Ridwan, Achmad
The Indonesian Journal of Computer Science Vol. 12 No. 3 (2023): The Indonesian Journal of Computer Science
Publisher : AI Society & STMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33022/ijcs.v12i3.3232

Abstract

In an effort to ensure a safe and high-quality water supply, the assessment of water potability is of paramount importance. An accurate and efficient assessment of water potability can be a challenge due to various influencing factors. Therefore, an innovative and integrated approach is needed to improve the assessment of water potability. In this study, we introduce a new approach to improving the assessment of water potability. This approach aims to overcome the shortcomings of traditional methods by using a hybrid fuzzy-Naïve Bayes approach to obtain a more accurate level of water potability. Fuzzy techniques are used to overcome uncertainty and ambiguity in the initial data. This method describes the probability weights in a fuzzy manner for various parameters. Then, the Naïve Bayes method is used to classify water samples based on the probability generated by the fuzzy system. This hybrid approach makes it possible to consider the relationship between parameters and generate more realistic probability values. This study uses datasets collected from various sources that include water potability parameters. A hybrid fuzzy-Naïve Bayes approach was then applied to this data set to make a more effective and accurate assessment of water potability. The experimental results show that the proposed method obtains an accuracy of 90%, which significantly improves the water potability assessment compared to the conventional method, which results in an accuracy of 84%. By combining fuzzy and Naïve Bayes techniques, we can overcome uncertainty in data and produce more accurate judgments.
Oven Listrik Keripik Buah Berbasis Arduino dengan Menggunakan Metode Fuzzy Logic dan Sensor DHT22 Achmad Ridwan
The Indonesian Journal of Computer Science Vol. 13 No. 5 (2024): The Indonesian Journal of Computer Science
Publisher : AI Society & STMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33022/ijcs.v13i5.4382

Abstract

Small-scale fruit chip production faces challenges in maintaining optimal temperature and humidity during the drying process. This research develops the Endull Kripps electric oven using Arduino-based fuzzy control technology and DHT22 sensors to address these issues. The aim is to design an efficient oven system that produces high-quality chips. The Research and Development method was applied in system design and testing. Results show up to 95% increase in energy efficiency compared to conventional methods. The chips produced have 1.5% lower moisture content, crispier texture, and higher organoleptic scores. The system maintains temperature stability with high accuracy, demonstrating significant potential in optimizing food drying processes. This innovation supports the Merdeka Belajar Kampus Merdeka program by providing a platform for students to develop entrepreneurial skills in the context of the food industry.