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All Journal AL KAUNIYAH Biota JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Proceeding Biology Education Conference
Dian Akbarini
Bappeda Kabupaten Bangka Tengah
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Electrical & Electronics Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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Taman Keanekaragaman Hayati Hutan Pelawan Sebagai Media Pendidikan Keanekaragaman Hayati Lokal di Provinsi Kepulauan Bangka Belitung Akbarini, Dian; Iskandar, Johan; Purwanto, Bambang Heru; Husodo, Teguh
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 16, No 1 (2019): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.218 KB)

Abstract

Biodiversity Park in Central Bangka Pelawan Forest is one of the park that uses the concept of in-situ conservation in its conservation category. The development of this park was initiated by the Regional Government of Central Bangka Regency which aims to protect local biological resources, specifically the Pelawan Merahtree (Tristaniopsis merguensis). This area was designated as a park with three priority functions: ecotourism, education and research. The purpose of this study is to find out whether the educational function has been carried out properly in accordance with the initial purpose of the construction of this park. The method used is a mixed method with data collection techniques through interviews and questionnaires, the selection of respondents was carried out by purposive sampling. The results of the study showed that only 18.18% visited the park as a place of learning, the most objective of visitors was for recreation (56.82% ), visitors who are aware of the use of the park in (53, 64%) . The visitors (62,37 %) also think that facilities must be added, including information boards, leaflets or brochures to convey knowledge of biodiversity and visitors (92,27%) said the importance of the attendance of officials as informants to convey knowledge and information related to biodiversity in the park
ETNOBOTANI ROTAN SEBAGAI BAHAN KERAJINAN ANYAMAN OLEH MASYARAKAT DI KABUPATEN BANGKA BARAT Sakinah Sakinah; Budi Afriyansyah; Dian Akbarini
Al-Kauniyah: Jurnal Biologi Vol 12, No 1 (2019): Al-Kauniyah Jurnal Biologi
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/kauniyah.v12i1.6429

Abstract

AbstrakPemanfaatan hasil hutan non-kayu di Kabupaten Bangka Barat yang dilakukan oleh masyarakat salah satunya adalah rotan. Masyarakat memanfaatkan rotan sebagai bahan baku dalam pembuatan kerajinan anyaman. Penelitian ini bertujuan untuk mengungkapkan dan mendokumentasikan jenis-jenis rotan yang dimanfaatkan untuk kerajinan di Kabupaten Bangka Barat. Penelitian ini dilakukan di Kabupaten Bangka Barat yaitu di lima desa, antara lain Desa Sinar Sari, Desa Dendang, Desa Kacung, Desa Terentang, dan Desa Simpang Tiga dengan menggunakan metode kualitatif. Pengumpulan data dilakukan dengan wawancara, observasi, dokumentasi dan studi literatur. Desa Mendo sebagai desa pendukung, dimana pengrajin di Kabupaten Bangka Barat membeli bahan baku dari Desa Mendo. Hasil penelitian menujukkan terdapat 3 jenis rotan yang dimanfaatkan masyarakat sebagai bahan baku kerajinan yaitu rotan getah (Daemonorops angustifolia Mart.), rotan pebuar (Plectocomia elongata Mart. ex Blume), dan rotan dean (Khorthalsia flagellaris Miq.), dimana perlakuan ketiga jenis rotan sama. Produk kerajinan yang dihasilkan adalah ragak motor, ragak ubi, kembu, suyak, pongki, sangkek, tanggok, tempat parsel, dan tudung saji dengan harga yang berbeda-beda. Pemanfaatan rotan oleh masyarakat sebagai produk kerajinan dapat meningkatkan pendapatan bagi masyarakat, selain itu perlindungan terhadap habitat rotan harus menjadi fokus dalam kegiatan konservasi.Abstract People around the forest of West Bangka District have long utilized non-timber forest products to provide for necessities of life. One of the forest products is rattan which is widely used as a raw material for handicrafts in West Bangka District. People use it as raw material for making cane crafts. This study aimed to reveal and document the types of rattan used for handicrafts in West Bangka Regency. The research was conducted in West Bangka Regency in five villages, Sinar Sari, Dendang, Kacung, Terentang, and Simpang Tiga by using a qualitative method. Data and information were collected through interview, field observation, and literature study. The research showed that there were three types of rattan used, which were rattan sap (Daemonorops angustifolia Mart.), pebuar rattan (Plectocomia elongata Mart, ex Blume), and rattan dean (Khorthalsia flagellaris Miq.), where the treatment of all three types of rattan is the same. Meanwhile, the handicrafts produced were ragak motor (kind of big basket used attached to motorcycle), ragakubi, kembu, suyak, pongki, sangkek, sangkek, parcel, and food cover with different prices. The use of rattan by the community as a handicraft product can increase income for the community, besides that protection of rattan habitat must be a focus in conservation activities.
POHON PELAWAN (Tristaniopsis merguensis): SPESIES KUNCI KEBERLANJUTAN HUTAN TAMAN KEANEKARAGAMAN HAYATI NAMANG – BANGKA TENGAH Dian Akbarini
Al-Kauniyah: Jurnal Biologi Vol 9, No 1 (2016): Al-Kauniyah Jurnal Biologi
Publisher : Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Islami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (615.969 KB) | DOI: 10.15408/kauniyah.v9i1.3500

Abstract

Abstrak Pembangunan berkelanjutan merupakan pembangunan yang tidak memprioritaskan sektor ekonomi semata, tapi juga menyeimbangkan sektor sosial dan lingkungan. Salah satu indikator yang digunakan adalah kelimpahan keanekaragaman hayati yang terdapat di suatu wilayah. Indikator pembangunan berkelanjutan yang disusun oleh Perserikatan Bangsa Bangsa adalah kelimpahan spesies kunci. Pohon Pelawan (Tristaniopsis merguensis) merupakan satu spesies kunci bagi keberlanjutan keanekaragaman hayati di kabupaten Bangka Tengah. Pohon Pelawan dapat menjamin tetap tumbuhnya jamur Heimioporus sp. dan panen madu Pelawan di Taman Keanekaragaman Hayati kabupaten Bangka Tengah.Abstract Sustainable development is the development not only focusing on economic sectors but also balancing social and environment balance. One of the indicators used (in this research) is the abundance of biodiversity found in a region. Sustainable development indicators compiled by the United Nation is the abundance of key species. Pelawan tree (Tristaniopsis merguensis) is one of the key species for sustainable diversity in Central Bangka regency. Pelawan tree is supposed to preserve the growth of fungi Heimioporus sp. and the harvest of Pelawan honey in Biodiversity park, Central Bangka region. 
PEMANFAATAN DAUN SEBAGAI PEMBUNGKUS MAKANAN TRADISIONAL OLEH MASYARAKAT BANGKA (Studi Kasus di Kecamatan Merawang) Rini Rini; Yulian Fakhrurrozi; Dian Akbarini
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 2 No 1 (2017): EKOTONIA: Jurnal Penelitian Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.082 KB) | DOI: 10.33019/ekotonia.v2i1.465

Abstract

One of food materials wrappings used are leaves. The leaves are natural and safe material to wrap foods. The use of materials are traditional knowledge is very valuable and including culture wealth. It must be give more attention to perpetuated and developed. This research was taked from April to Desember 2015 in Merawang district Bangka regency. Data colecting tecnic in this research were interview and direct observation, determining informans and location with purposive tecnic. The result of research showed to consist of 12 type from 7 plants family that it’s leaves used as traditional foods wrapping by people Merawang district Bangka regency. Plants species used is Arenga pinnata, Cocos nucifera, Nypa fruticans, Areca cathecu (Arecaceae); Dillenia suffruticosa (Dilleniaceae); Curculigo capitulata (Hypoxidaceae); Musa paradisiaca (Musaceae); Pandanus furcatus, Pandanus tectorius, Pandanus amaryllifolius (Pandanaceae); Bambusa sp. (Poaceae); and Etlingera sp. (Zingiberaceae). Arecaceae family plant is the most plant type is used. The plant type which is often used is banana leaves, namely used to 16 foods type
Etnobotani Pemanfaatan Tumbuhan Sebagai Motif pada Ecoprint Bangka Sulastri, Neli; Henri, Henri; Akbarini, Dian
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 8, No 2 (2023): Mei 2023
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v8i2.1484

Abstract

Ecoprint is a technique for making motifs on fabrics or other environmentally friendly media, using only natural materials, namely plant parts of various species. The use of plants for ecoprint motifs is one of the implementations of ethnobotany in textile motifs. This research aims to determine techniques for making motifs that are more environmentally friendly and various types of plants that can be utilized. The research method used is descriptive qualitative, data collection using interviews, observation, documentation, and field sampling. The ecoprints techniques used are pounding, steaming, and boiling. The research results found 50 species of plants that could be used as motifs in ecoprints from 26 families. The highest score was from family Euphorbiaceae with as many as 10 species. The motifs produced are 60 motifs, with 68.3% using the steam technique,  20% the pounding technique, and 11.7% using the boiling technique. The most widely used plant part is the leaf as much as 80% and is the main characteristic of the motif in ecoprints. The introduction of ecoprints was carried out in various circles to expand public knowledge and interest in environmentally friendly products.Keywords - Ecoprint, Motif, Textile, Natural Material, Ethnobotany
Fenologi Pembungaan dan Pembuahan pada Tumbuhan Rukam (Flacourtiar rukam Zoll. & Moritzi) Juwita, Agustara Dwi; Robika, Robika; Akbarini, Dian
Biota Vol 17 No 2 (2024)
Publisher : Universitas Islam Negeri Mataram

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Abstract

Rukam is one of the fruiting plants that grow wild in the forest or are planted. Excessive utilization without cultivation efforts triggers a decrease in the population of a species in nature until a species disappears from nature. Flacourtia rukam has most recently been assessed for The IUCN Red List of Threatened Species in 2023. Flacourtia rukam is listed as Least Concern. Therefore, knowledge of flower and fruit development is needed to determine the effectiveness of production on rukam plants through phenological studies. This study was conducted to obtain information through morphological changes that occur and the length of time required during the flowering process to fruit formation on rukam. This research was conducted by directly observing and measuring the parts of the inflorescence from the process of fruit formation until the fruit ripenning. The results showed that the morphological structure of rukam flowers is incomplete. The phenology of rukam flowering and fruiting takes 56 - 61 days starting with the flower initiation phase and ending with the mature fruit phase. The stages of morphological changes in flower development can be divided into initiation, small flower buds, large flower buds, and blooming flowers (anthesis). While the stages of morphological changes in fruit, color and size can be divided into young fruit, mature fruit, ripe fruit, and deciduous fruit. All stages of color change occur during the fruit ripening process
Co-Authors Bambang Heru Purwanto Budi Afriyansyah Henri Henri, Henri Johan Iskandar Juwita, Agustara Dwi Rini Rini Robika, Robika Sakinah Sakinah Sulastri, Neli TEGUH HUSODO Yulian Fakhrurrozi