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All Journal Jurnal Sain Veteriner Buletin Peternakan Animal Agricultural Journal Animal Production : Indonesian Journal of Animal Production Proceeding Biology Education Conference Jurnal Agripet Animal Production
Bambang Waluyo Hadi Eko Prasetiyono
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Semarang, 50275, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology Public Health Veterinary Other

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Journal : Animal Agricultural Journal

 1 
KADAR PROTEIN DAN UREA DARAH KAMBING PERAH PERANAKAN ETAWA YANG DIBERI WAFER PAKAN KOMPLIT BERBASIS LIMBAH AGROINDUSTRI DENGAN SUPLEMENTASI PROTEIN TERPROTEKSI Fachiroh, Latiful; Prasetiyono, Bambang Waluyo Hadi Eko; Subrata, Agung
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

Tujuan dari penelitian yaitu untuk mengevaluasi level suplementasi protein terproteksi pada wafer pakan komplit berbasis limbah agroindustri terhadap kadar protein dan urea darah kambing perah Peranakan Ettawa. Ketersediaan pakan secara kontinyu perlu untuk meningkatkan produktivitas ternak. Penggunaan bahan pakan yang berasal dari limbah agroindustri merupakan salah satu upaya untuk mencukupi kebutuhan pakan, namun penggunaan bahan ini mempunyai kendala yaitu kadar protein yang rendah karena itu suplementasi protein perlu dilakukan. Kambing mempunyai mikroba dalam rumen, mikroba tersebut mendegradasi protein pakan menjadi NH3, sehingga suplementasi protein penting untuk diproteksi. Penelitian ini menggunakan pakan komplit yang dibentuk wafer dengan pemberian level suplementasi protein terproteksi. Pembentukan wafer berfungsi untuk meningkatkan daya simpan dan mengurangi keambaan pakan. Penelitian dilaksanakan dengan rancangan acak kelompok (RAK) menggunakan 3 perlakuan level suplementasi protein terproteksi 0%, 4% dan 8% dan 5 kelompok berdasarkan bulan laktasi, kelompok sebagai ulangan. Penelitian dilaksanakan selama 12 minggu dengan perincian 4 minggu produksi wafer, 2 minggu adaptasi, 2 minggu preliminary dan 4 minggu perlakuan. Pengambilan data dilakuakan pada minggu terakhir dari perlakuan. Hasil penelitian menunjukkan suplementasi protein terproteksi dalam wafer pakan komplit berpengaruh nyata (P<0,05) terhadap kadar protein darah dan tidak berpengaruh nyata (P>0,05) terhadap kadar urea darah kambing perah Peranakan Ettawa. Wafer pakan komplit berbasis limbah agroindustri terbaik adalah level suplementasi 4% dilihat dari kadar protein dan urea darah.   Kata kunci:  Protein terproteksi, pakan komplit, kambing PE, protein darah dan urea darah.   ABSTRACT The objectives of the research were to evaluate level of supplementation protected protein on complete feed wafer based on agroindustrial by-product to blood protein and urea concentration in Ettawa Crossbreed lactation goat. The availability of feed continously was needed to increase productivity of livestock. The using agroindustrial by-product was one of requirement feedstuff for the goat but, the using of the matter had a problem that less protein so, needed protein suplementation. Goat had microbe in the rumen and the microbe degraded feed protein become NH3 so, protein suplementation was important to protect. This research used complete feed that formed wafer with suplementation level of protected protein. The function form of wafer was to increase long live of storage and decrease of feed voluminus. This research was done with block randomize design with three of treatments suplementation level of protected protein 0%, 4% and 8% and five of blocks to lactation month, group as repetition. This research was done during 12 weeks with detail 4 weeks  of wafer production, 2 weeks of adaptation, 2 weeks of prelimiary and 4 weeks of treatment. The collecting data were taken on the last week of treatment. The result of the research showed that the blood protein was significantly (P<0,05) affected by the protected protein supplementation level in complete feed wafer based on agroindustrial by-product. Whereas, blood urea was not significantly (P>0,05) affected by the protected protein supplementation level in complete feed wafer based on agroindustrial by-product. Level of 4% was the good suplementation in complete feed wafer based on agroindustrial by-product was seen of  blood protein and urea. Key words:  protected protein, complete feed, Ettawa Crossbreed goat, blood protein and blood urea.
KUALITAS SUSU KAMBING PERAH PERANAKAN ETTAWA YANG DIBERI SUPLEMENTASI PROTEIN TERPROTEKSI DALAM WAFER PAKAN KOMPLIT BERBASIS LIMBAH AGROINDUSTRI Utari, Farida Dwi; Prasetiyono, Bambang Waluyo Hadi Eko; Muktiani, Anis
Animal Agriculture Journal Vol 1, No 1 (2012): Volume 1, Nomor 1, Tahun 2012
Publisher : Animal Agriculture Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.008 KB)

Abstract

ABSTRAK Penelitian dilakukan untuk mengkaji pengaruh suplementasi protein terproteksi pada wafer pakan komplit berbasis limbah agroindustri terhadap kualitas susu kambing Peranakan Ettawa (PE). Penelitian dilaksanakan bulan Januari sampai Mei 2012 di PT. Tossa Agro, Laboratorium Teknologi Makanan Ternak dan Laboratorium Ilmu Makanan Ternak Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang. Materi yang digunakan dalam penelitian ini adalah 15 ekor kambing perah Peranakan Ettawa (PE) laktasi pertama dan kedua dengan bobot badan rata-rata 39,13±7,22 kg. Ransum tersebut terdiri dari jerami jagung, janggel jagung, kulit kacang tanah, gaplek, polar, bekatul, bungkil kelapa, molases, calcit, starvit, garam, suplemen protein terproteksi Soyxyl, dan Go Pro. Rancangan percobaan untuk pengujian kualitas susu adalah Rancangan Acak Kelompok (RAK) dengan 3 perlakuan dan 5 kelompok. Perlakuan yang diterapkan yaitu wafer pakan komplit tanpa suplementasi protein terproteksi (T0), wafer pakan komplit dengan suplementasi protein terproteksi 4% (T1), wafer pakan komplit dengan suplementasi protein terproteksi 8% (T3). Parameter yang diamati adalah kualitas susu (protein, lemak, laktosa dan bahan kering tanpa lemak (BKTL) susu). Hasil penelitian menunjukkan bahwa suplementasi protein terproteksi pada wafer pakan komplit (0, 4, dan 8%) memberikan pengaruh nyata (P<0,05) terhadap kadar laktosa, protein dan lemak susu, sedangkan bahan kering tanpa lemak (BKTL) susu tidak berpengaruh nyata (P>0,05). Peningkatan suplementasi protein terproteksi dalam wafer pakan komplit berbasis limbah agroindustri sebagai pakan kambing PE meningkatkan kadar laktosa, protein dan lemak susu. Teknologi suplementasi protein terproteksi terbaik dalam wafer pakan komplit dicapai pada level 8%. Kata kunci: Wafer Pakan Komplit, Protein Terproteksi, Kambing PE   ABSTRACT The objectives of this research were to evaluate the effect of protected protein supplementation in complete feed wafer based on agroindustrial by-product on milk quality of Ettawa Crossbreed goat. This research were conducted from January to May 2012 at PT. Tossa Agro, Feed Technology Laboratorium and Feed Science Laboratorium of Animal Science and Agriculture Faculty of Diponegoro University, Semarang. The research used 15 Ettawa Crossbreed goat of first and second lactation with body weight 39,13±7,22 kg. The ration formulas consist of corn straw, corn cob, rice bran, peanut bark, dried cassava, wheat bran, dried coconut, molasses, calcit, starvit, salt, protected protein supplement Soyxyl and Go Pro. The studies were assigened by Block Randomized Design into 3 treatments and 5 groups. The treatments were level of protected protein supplementation in complete feed wafer consist of T0 (0%, as control), T1 (4%) and T2 (8%). The variables observed were milk quality (lactose, protein, fat and solid non fat) milk. The result of this study showed that the supplementation of protected protein significantly (p<0,05) increased the lactose, protein and fat milk, but had no significant effect on the solid non fat milk. It was concluded that protected protein supplementation into complete feed wafer based on agroindustrial by-product as Ettawa Crossbreed goat ration could be increased level of lactose, protein and fat milk. The best technology of protected protein supplementation in complete feed wafer were 8%. Key words: Complete Feed Wafer, Protected Protein, Ettawa Crossbreed.
Co-Authors Agung Subrata Anis Muktiani Ardiansyah, Prasetyo Baginda Iskandar Moeda Tampoebolon Bernadus Agus Hartanto Cahya Setya Utama Farida Dwi Utari Jafron Wasiq Hidayat Latiful Fachiroh Mulyono Mulyono Mulyono Mulyono Muslichatun Nisa Mutiara Briliana Zahra Pandupuspitasari, Nuruliarizki Shinta Pramesti Kusuma Pratiwi Retno Iswarin Pujaningsih Sri Mukodiningsih Tertyani Kartika Pratiwi Trisna Itmamulwafa Widiyanto Widiyanto Widiyanto Widiyanto Widodo, Hermawan Setyo Yon Soepri Ondho