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All Journal BALI MEDICAL JOURNAL (BMJ) Journal of the Indonesian Tropical Animal Agriculture JEPA (Jurnal Ekonomi Pertanian dan Agribisnis)
E. Prasetyo
Department of Surgery, Neurosurgery Division, Prof. Dr. R. D. Kandou Hospital/School of Medicine, University of Sam Ratulangi, Manado-Indonesia
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Medicine & Pharmacology Social Sciences

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THERAPEUTIC MILD HYPOTHERMIA TOWARDS BLOOD LACTATE LEVELS AND GLASGOW COMA SCORE IN SEVERE TRAUMATIC BRAIN INJURY Pardamean, D. T.; Prasetyo, E.; Oley, M.
BALI MEDICAL JOURNAL Vol 4 No 2 (2015)
Publisher : BALI MEDICAL JOURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.953 KB)

Abstract

Background: Raised body temperature is a common occurrence after severe traumatic brain injury (TBI). TBI is accompanied by regional alterations of brain metabolism, reduction in metabolic rates and possible energy crisis. This metabolic disturbance reflected by increase and accumulation of the brain lactate levels. The study aimed to evaluate the effect of therapeutic mild hypotermia (TMH) on lactate levels and GCS (Glasgow Coma Score) of severe TBI. Methods: Fourthy patients with TBI were randomly divided into normothermia (n=20) and mild hypothermia (n=20) group. Body temperature of hypothermia group was maintained at 35°C for 72 hours. Blood lactate level and GCS were determined before and after hypothermia therapy ( on 3th and 7th day). Results: The mean lactate {5.370 vs 4.025 mmol/L, p
ANALISIS PREFERENSI KONSUMEN TERHADAP PEMBELIAN DURIAN LOKAL DI KOTA SEMARANG Mulyasari, Vita Kusuma; Prasetyo, E.; Sumarjono, D.
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 1 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.01.09

Abstract

Penelitian ini bertujuan untuk menganalisis karakteristik konsumen buah durian lokal dan menganalisis preferensi konsumen buah durian lokal di kota Semarang. Penelitian dilakukan di kota Semarang pada tanggal 1 November 2018 ? 3 Januari 2019. Penelitian menggunakan metode survei dengan jumlah sampel ditentukan secara quota sebanyak 100 responden konsumen durian lokal di Semarang yang dipilih menggunakan metode pengambilan sampel accidental sampling. Analisis yang digunakan yaitu analisis chi square dan analisis konjoin. Hasil analisis chi square menunjukkan bahwa adanya hubungan antara jumlah anggota keluarga dengan jumlah pengeluaran untuk pembelian durian dalam 1 tahun dan hubungan antara pekerjaan dengan jumlah pembelian durian dalam 1 tahun. Hasil analisis konjoin menunjukkan bahwa konsumen lebih menyukai durian lokal yang memiliki ciri berukuran besar, beraroma agak menyengat dan memiliki rasa manis. Atibut yang paling penting pada buah durian bagi konsumen dilihat dari nilai importance values adalah ukuran (41,063 %) dan rasa (40,169 %). Atribut yang tidak begitu penting yaitu aroma sebesar 18,768 %. Penelitian ini bertujuan untuk menganalisis karakteristik konsumen buah durian lokal dan menganalisis preferensi konsumen buah durian lokal di kota Semarang. Penelitian dilakukan di kota Semarang pada tanggal 1 November 2018 ? 3 Januari 2019. Penelitian menggunakan metode survei dengan jumlah sampel ditentukan secara quota sebanyak 100 responden konsumen durian lokal di Semarang yang dipilih menggunakan metode pengambilan sampel accidental sampling. Analisis yang digunakan yaitu analisis chi square dan analisis konjoin. Hasil analisis chi square menunjukkan bahwa adanya hubungan antara jumlah anggota keluarga dengan jumlah pengeluaran untuk pembelian durian dalam 1 tahun dan hubungan antara pekerjaan dengan jumlah pembeliandurian dalam 1 tahun. Hasil analisis konjoin menunjukkan bahwa konsumen lebih menyukai durian lokal yang memiliki ciri berukuran besar, beraroma agak menyengat dan memiliki rasa manis. Atibut yang paling penting pada buah durian bagi konsumen dilihat dari nilai importance values adalah ukuran (41,063 %) dan rasa (40,169 %). Atribut yang tidak begitu penting yaitu aroma sebesar 18,768 %. 
THE INFLUENCE OF 5-C FACTORS ON RATE OF CREDIT RETURN IN BEEF CATTLE FARMING IN CENTRAL JAVA Prasetyo, E.; Sunarso, S.; Santosa, P.B.; Rianto, E.; Ekowati, T.; Yuwana, D.M.; Mulyatno, B.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 3 (2012): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.3.213-219

Abstract

The aims of study were to analyze (i) income of beef cattle farming, (ii) ability of farmers to meettheir obligation for returning credit, (iii) role of character, capacity, capital, collateral and conditions(5C) and its effect on credit return. The study was conducted using survey methods on farmers (fatteningand cow-calf operation), who use credit. Sample location was determined using two stage clusterrandom sampling based on beef cattle population, namely region of Grobogan, Blora, Rembang,Wonogiri and Boyolali. Number of respondents was 50 for fattening and 50 for cow-calf operation. Datawere analyzed by descriptive and inferential statistic, which consisted of scoring, income and multiplelinear regression. Results showed that income per-year of beef cattle fattening was greater than cow-calfoperation (IDR 8,954,208.00>1,606,786.00), as well as its contribution to the household farmers’income (49.45>14.91%). Credit return ability was 61.35% based on amount of credit IDR 22,482,510.Five-C analysis resulted that character and capacity of farmers were in adequate category, while capital,collateral and condition were IDR 14,932,500.00, IDR 58,740,000.00 and IDR 14,440,600.00. Capitaland collateral had significant effects, while character, capacity and condition had no significant effectson credit return.
Performance of Islamic Boarding Schools in developing the beef cattle agribusiness partnership network as a community empowerment institution in Central Java Harjanto, J. T.; Prasetyo, E.; Santoso, S. I.; Rianto, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 1 (2019): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.1.114-122

Abstract

A study had been conducted to evaluate the performance of Islamic Boarding Schools (IBS) in developing the beef cattle agribusiness partnerships network in Central Java. This study involved 24 IBS with each IBS selected two respondents, namely one from internal (santri) and one from external (farmer community). Sample determination uses purposive sampling method. This study uses Gap Analysis by determining the Customer Satisfaction Index (CSI) value. Primary data were collected through direct observation and interviews with respondents. Secondary data was obtained from relevant government institutions. The results showed that the beef cattle agribusiness partnership network that was developed by IBS still did not satisfy for santries and farmer communities (CSI.s.total : 30.73% and CSI.f.total : 47.05%). It was concluded that farmer communities were very enthusiastic about establishing the beef cattle agribusiness partnerships with IBS; the santries needed additional livestock curriculums; IBS needed training and assistance from the other parties (government, private sector, etc.) in order to improve the ability to raise beef cattle and the ability to train, instruct and plan the beef cattle farming development in surrounding area. Increasing the ability of IBS automatically can increase the effectiveness of IBS role as an empowerment institution for surrounding community.
The factors influencing production and economic efficiency of beef cattle farm in Grobogan Region, Central Java Ekowati, T.; Prasetyo, E.; Handayani, M.
Journal of the Indonesian Tropical Animal Agriculture Vol 43, No 1 (2018): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.43.1.76-84

Abstract

The study was aimed to analyze the on-farm agribusiness subsystem approach at farm household, to analyze beef cattle production influencing factors and to analyze economic efficiency of beef cattle farm. The method use for research was survey method at Wirosari District and Purwodadi District, Grobogan Regency as research location. Each district was determined two villages to obtain data from respondent. Quota sampling method was use for determination the number of beef cattle farm household without a counting of population as a sampling frame. The number of respondent for each village was 20 farmers, so the total respondent was 80 farmers. Data were analyzed descriptively for on farm sub-system agribusiness approach, multiple linear regression and economic efficiency. The research result showed that the on-farm agribusiness subsystem was on moderate to good condition, the influencing factors of production were breed, forage, concentrate, health, reproduction, labor, year of farming and agribusiness implementation. The value of reproduction efficiency was 8.975 higher than 1, it was not efficient. The efficiency of farm scale, forage, concentrate, health and labor were 0.352; 0.128; 0.0148; 0.0235 and 0.0834 respectively less than 1, and it had not been efficient yet. The conclusion of research was the agribusiness implementation in beef cattle farming was in moderate and good criteria and gave the benefit to farmers. Production factors of farm scale, forage, concentrate, health, reproduction, labor, years of farming and agribusiness implementation were influence to the beef cattle production. The efficiency of farm scale, forage, concentrate, health, and labor on the beef cattle farm were not been efficient yet, while reproduction became an inefficient production factor.   
THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM’S PROFIT IN CENTRAL JAVA Prasetyo, E.; Sunarso, S.; Santosa, P.B.; Rianto, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 37, No 2 (2012): (June)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.37.2.121-126

Abstract

This study was aimed : (i) to know the subsystem implementation and agribusiness planning inbeef cattle fattening; (ii) to count the profit of beef cattle farming; (iii) to analyze the effect ofagribusiness subsystem implementation and agribusiness planning to beef cattle fattening profit. Thisstudy was carried out using survey method and the elementary units were feedlot farmers. The samplewas determined by Purposive Quota Sampling Method on 112 respondents spread across five regencies,namely Blora, Rembang, Grobogan, Wonogiri, and Boyolali. Data were collected from primary andsecondary sources. The data analysis used quantitative descriptive and inferential statistics method,which include scoring, financial, and multiple linear regression analysis. The results showed that : (i) theimplementation of agribusiness subsystem (including preproduction subsystem, marketing, andagribusiness support services) and agribusiness planning were not so good category, while the cattlefarming subsystem was moderate category; (ii) the average of farming scale in each feedlot farmer was2.95 head of cattle with the profit rate was IDR 1,044,719 per fattening period during 6.68 months(equivalent to IDR 156,395 per month); (iii) agribusiness subsystem and agribusiness planning hadsignificant impact on feedlot farmer profit simultaneously, but preproduction subsystem and theagribusiness support services subsystem partially had a significant impact on feedlot farmer profit.
Co-Authors B. Mulyatno D. T. Pardamean, D. T. D.M. Yuwana E. Rianto Harjanto, J. T. M. Handayani M. Oley, M. Mulyasari, Vita Kusuma P.B. Santosa S. I. Santoso, S. I. Sumarjono, D. Sunarso . T. Ekowati