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All Journal Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri JURNAL AKUNTANSI DAN BISNIS : Jurnal Program Studi Akuntansi Jurnal Studi Manajemen dan Bisnis IJEBA (International Journal of Economic, Business & Applications) JURNAL AGRICA JIMEK : Jurnal Ilmiah Mahasiswa Ekonomi Management Studies and Entrepreneurship Journal (MSEJ) Community Empowerment ARSY : Jurnal Aplikasi Riset kepada Masyarakat JCA (Jurnal Cendekia Akuntansi) Income: Innovation Of Economics And Management RISK : Jurnal Riset Bisnis dan Ekonomi
Kartika Yuliari
Universitas Kadiri
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Public Health Social Sciences

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Strengthening the Production Quality System Through the Implementation of Quality Control in the Nila Tofu Factory Stevanus Henry Delano; Kartika Yuliari; Sudjiono Sudjiono; Budi Heryanto
INCOME: Innovation of Economics and Management Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/income.v5i1.5834

Abstract

Effective quality control is a key element in maintaining competitive advantage in the food industry, especially in tofu production at the Nila Tofu Factory. This study aims to analyze the implementation of quality control in improving the quality of tofu products, focusing on technical and managerial factors. The implementation of quality control methods, such as Statistical Quality Control (SQC), Taguchi, and Six Sigma, has proven effective in identifying and reducing product defects in several tofu factories. However, this study also shows that human factors, employee motivation, and suboptimal managerial systems are the main obstacles in maintaining consistent product quality. The results of the study through interviews with the owner and employees of the Nila Tofu Factory revealed a decline in product quality, especially in terms of inconsistent texture, as well as constraints on equipment and quality control that are not well structured. Proposed improvements include the procurement of new machines, routine training, providing results-based incentives, and the implementation of clear and standardized standard operating procedures (SOPs). This study suggests the importance of integration between technical and managerial systems to ensure sustainable quality control and increase the competitiveness of tofu products in the market
Co-Authors Budi Heryanto Desi Kristanti Dhian Rosalina, Dhian Dias Setianingsih Djunaidi Djunaidi Duwi Riningsih Dwi Joewarni Dwi Juwarni Evi Liana Feliatra Florensia Sandrina Tae Gandung Satriyono, Gandung Handry Valentino Saiang Ina Riawati Linda Riani Mojang Al Mukaromah Muhammad Rizqi Zati, Muhammad Rizqi Murdhiani Murdhiani Niar Berlian Nindi Vaulia Puspita Nunung Wijayanti Puji Astuti Rinto Nur Rinto Nur Bambang Rosadila Adetiana Susanto Salis Nurjannah Stevanus Henry Delano Sudjiono Warsani Purnamasari Yudiarto Perdana Putra, Yudiarto Perdana