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All Journal MEDIA BISNIS E-Jurnal Manajemen Trisakti School of Management (TSM) Jurnal Abdimas Sosial, Ekonomi, dan Teknologi
SATRIYO WIBOWO
Trisakti School of Management
Computer Science & IT Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : MEDIA BISNIS

 1 
FAKTOR-FAKTOR YANG MEMPENGARUHI STRUKTUR MODAL PADA SEKTOR PERKEBUNAN JULIANA YAPI; SATRIYO WIBOWO
Media Bisnis Vol 11 No 2 (2019): MEDIA BISNIS
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/mb.v11i2.937

Abstract

The purpose of this research is to test and analyze empirically the influence of profitability, firm size, liquidity, business risk, sales growth, asset structure and growth asset to capital structure. This research data consists of financial statements of plantation sector companies in Indonesia that listed in Indonesia Stock Exchange period 2008-2016. Sampling technique is used purposive sampling with 8 companies that met the criteria and were analyzed using panel data regression techniques with fixed effect model by using software Eviews 9 to test the hyphotesis. The results of this research shows that profitability, size, liquidity, business risk, and asset structure influence the capital structure, while sales growth and growth asset do not influence the capital structure. Where overall this model is fit.
Faktor-Faktor yang memengaruhi Nilai Perusahaan Makanan dan Minuman William Adam; Satriyo Wibowo
Media Bisnis Vol 14 No 1 (2022): Media Bisnis
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Sekolah Tinggi Ilmu Ekonomi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34208/mb.v14i1.1682

Abstract

The purpose of this research is to analyze the factors that can affect firm value, including profitability, capital structure, liquidity, firm size, and total asset turnover. The objects in this research were taken from food and beverage companies listed on the IDX from 2012-2020. The number of samples in this research were 81 data with 9 companies selected using the purposive sampling method. The data analysis tool used is multiple regression analysis with a significance level of α=5%. The results of this research indicate that profitability has a positive effect on firm value. The higher the profitability, the more efficient and effective the company's performance is, thereby increasing investor interest in investing. Liquidity has a negative effect on firm value. High liquidity does not give a positive signal to investors, thereby reducing investor interest in investing. Meanwhile, capital structure, firm size, and total asset turnover have no effect on firm value.
Co-Authors Aditya Rizkyta Haryandi Amanda Berliana Putri Anggre Firda Yani Arton Briyan Prasetio JHON FILIFS B.N HUTAPEA JULIANA YAPI Muhammad Ghazi Stella Stella Sugiarto Kadiman Tita Deitiana VINCENTIUS CLEMENT LALOAN William Adam