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PERSEPSI PETANI TERHADAP INOVASI PRODUKSI UMBI MINI BAWANNG MERAH ASAL BIJI (TRUE SEED OF SHALLOT/TSS) RAMAH LINGKUNGAN DI KABUPATEN GROBOGAN Mardiyanto, Tri Cahyo; Pangestuti, Retno; Prayudi, Bambang; Endrasari, Retno
Jurnal Ilmu-Ilmu Pertanian Vol. 24 No. 1 (2017): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v24i1.121

Abstract

The study aims to determine the perception of farmers towards innovation small tuber onion production from seeds (TSS) environmentally friendly in Grobogan. The study was conducted in July 2015 in the village of Brabo, District Tanggungharjo, Grobogan. Respondents in the sample taken intentionally (purposive sampling) of the onion farmers in Tanggungharjo, Penawangan, Klambu, and Godong District with totaling 30 farmers. Data taken include respondent characteristic, relative advantages of innovation, compatibility, complexity, tribality and observability. Data were analysed descriptively. The results showed that most respondents have aged between 38-47 years old, the level of high school education, and old farm between 3-12 years. In general, the perception of farmers towards innovation small tuber onion production from seeds (TSS) environmentally friendly in Grobogan were high, so it deserves to be disseminated to farmers through a system integration approach of the group.
Tolerance of Traditional Tidal Swamp Rice to Sheath Bligh (Rhizoctonia solani) Prayudi, Bambang
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 28 No. 2 (2000): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (781.538 KB) | DOI: 10.24831/jai.v28i2.1562

Abstract

The study was conducted to find out some factors affecting low disease intensity and slow diseased development on several traditional rice through i.e. a) regeneration ability afterwards pathogen invation, b) to drive on sclerotium formation on traditional rice straw (i.e. Bayar pahit. Bayar palas. Karang dukuh, Lemo. Pandak) and improve variety (IR 36) in the moisture chamber, and also in water agar + rice sheath extract, c) the difference of internode and sheath long. The result revealed that some traditional rice (Bayar pahit, Bayar palas, Karang dukuh, Lemo and Pandak) possesa good regeneration ability afterward rice hills damaged by a pathogen invation. Pathogen also faided to produce sclerotium on Bayar pahit, Bayar palas, Karang dukuh and Lemo, and it was more due to the lack of available nutrition for pathogen fisiological prosses in the several traditional varieties. It was also possibly has inhibitor chemical compounds that inhibit sclerotium formation. There was known that stem internode was longer than sheath. So the pathogen could not reach to uppers heath. Diseased development was really slow on the traditional varieties that had three characteristics mentioned above.   Key word: Rice, Sheath blight, Tidal swamp