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All Journal Jurnal Sosial Ekonomi Pertanian International Applied Science
Henik Prayuningsih
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Medicine & Pharmacology Social Sciences

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DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Prayuningsih, Henik; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis  Two Stage Least Square (2-SLS)  by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research  shows that  : (1) the impact of increasing of productivity and harvested area in 2020 will  increase  food autonomy but decreasing the welfare of paddy farmer; (2) just  increasing  productivity or harvested area in  2020 will not reach save food autonomy; (3) the combination of  reaching productivity until 5 ton/ha  and increasing harvested area until 10% in 2020 will  reach   food autonomy 90,233%  although  decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare
DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Henik Prayuningsih; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis  Two Stage Least Square (2-SLS)  by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research  shows that  : (1) the impact of increasing of productivity and harvested area in 2020 will  increase  food autonomy but decreasing the welfare of paddy farmer; (2) just  increasing  productivity or harvested area in  2020 will not reach save food autonomy; (3) the combination of  reaching productivity until 5 ton/ha  and increasing harvested area until 10% in 2020 will  reach   food autonomy 90,233%  although  decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare
Sustainability of the Healthy Rice Plantation Program in Klungkung Village, Sukorambi Subdistrict, Jember Regency Pramesti, Shafa Jane; Prayuningsih, Henik; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.642

Abstract

Healthy rice is a solution to the problems and challenges in rice farming faced in the Sukorambi District area to increase yields without damaging the ecosystem. This study aims to determine the driving factors and inhibitors of the sustainability of healthy rice programs in Sukorambi District, Jember Regency. This research uses the Force Field Analysis (FFA) method with a total sample of 20 healthy rice farmers from 6 farmer groups in Sukorambi District. The selection of locations in Sukorambi District with consideration to encourage farmers to apply environmentally friendly healthy rice cultivation in Sukorambi District. The results showed that: (1) Assistance by PPL obtained the highest TNB as a driving factor for the sustainability of the healthy rice program, namely 2.04% (2) The length of time required to make organic fertilizer obtained the highest TNB as an inhibiting factor. Farmers together with farmer groups need to maximize assistance by PPL and minimize the time to make organic fertilizer. To realize the sustainability of the healthy rice program, it is recommended to maintain assistance by PPL on a regular basis and design an organic fertilizer composition that has a faster production process.
Impact Of Fertilizer Subsidy Policy On Fertilizer Use In Su-korambi Sub-District, Jember Rosita, Rosita; Prayuningsih, Henik; Muliasari, Risa Martha
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.643

Abstract

Fertilizer subsidy is one of the government's efforts so that farmers can access fertilizer needs for their farms at more affordable prices, so that it is expected to encourage increased agricultural production in order to achieve food security. Healthy rice crop is a process in rice cultivation that prioritizes the use of natural ingredients that are environmentally friendly in the sense that they remain effective but still maintain productivity, production and quality of agricultural products. This study aims to determine the comparison of whether the reduction of subsidized fertilizer policy will affect the use of fertilizers in Sukorambi Jember District. Sampling using quota sampling method as many as 40 samples, consisting of 20 farmer group members who apply healthy agriculture and 20 farmer group members who apply conventional agriculture. The results showed that the comparison of the use of organic fertilizer before and after the change in fertilizer subsidy policy increased. The use of urea and NPK fertilizers in healthy rice decreased, but the use of KCL and ZA fertilizers remained. While the use of urea, NPK, and KCL fertilizers on conventional rice increased, but the use of ZA fertilizer remained.
Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency Lailika, Dina Nurul; Prayuningsih, Henik; Muliasari, Risa Martha
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.644

Abstract

Indonesia is a maritime country consisting of islands and has a vast water area with abundant natural resource potential, including fish. One way to process fish so that it doesn't rot easily is by panning. The reason for carrying out the fish processing process is so that the fish and fishery products have added value. The research method used is the hayami method to calculate added value. The basis for the initial calculation is the variable value for measuring added value for one production process such as output, input, labor, wages, average labor, raw material prices, and costs other than raw materials. The average revenue from products produced by the pindang fish agroindustry in Muncar District is IDR. 13,500/fish with an added value of Rp. 2,726/fish. The resulting value added ratio is 20.19. This means that the pindang fish business in Muncar District, Banyuwangi Regency is still profitable
Co-Authors Aulia, Anisa Nurina Lailika, Dina Nurul Muliasari, Risa Martha Pramesti, Shafa Jane Rosita Rosita Yuli Haryati