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All Journal Habitat Jurnal Agroindustri Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Socioeconomics and Development Jurnal Agrotek UMMat Jurnal Pertanian Agros Agroindustrial Technology Journal Jurnal Agribest AGROMIX Adimas : Jurnal Pengabdian Kepada Masyarakat Kajian Bisnis STIE Widya Wiwaha Jurnal Pengabdian Masyarakat IPTEKS Jurnal Bisnis Tani Jurnal Ilmiah Agribios Journal of Community Development Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Jurnal Penelitian Ilmu Sosial dan Eksakta Jurnal Mahasiswa Entrepreneur National Multidisciplinary Sciences International Applied Science Agri Analytics Journal Journal of Community Empowerment Jurnal Agribest SEJAGAT : Jurnal Pengabdian Masyarakat
Anisa Nurina Aulia
Universitas Muhammadiyah Jember
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COMPARATIVE ANALYSIS OF HYBRID CORN FARMING BASED ON BUSINESS SCALE IN TEMPUREJO SUB-DISTRICT S, Sutimawati; Aulia, Anisa Nurina; Muliasari, Risa Martha
AGRIBEST Vol 3, No 1 (2019): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (762.288 KB) | DOI: 10.32528/agribest.v3i1.1950

Abstract

Hybrid maize cultivated in an effort to meet domestic corn production, which has been importing large quantities, the objectives of this study are: (1) To compare the productivity of hybrid corn farming based on business scale. (2) To compare the advantages between hybrid corn farming scale. (3) To compare the efficiency of cost utilization in hybrid corn farming based on business scale.Data used in this research is primary data and secondary data. Data collection using interview method and questionnaire. The data collected in the analysis used the F-test and LSD test.Based on the results of the research can be concluded: (1) On land productivity between small and medium-sized narrow scale business scale shows significant difference at the 90% level of confidence, but on the scale of large area of land with narrow land indicates insignificant differences. (2)The narrow gains of moderate land indicate a significant difference in profits, whereas on a broad scale the narrow and wide scaled businesses show no significant difference in the 90% confidence level. (3) There is a difference in the level of cost efficiency between the narrow and the moderate scale indicating a significant difference at the 10% test level, but on the medium scale with broad and narrow area indicating an insignificant difference in the 90% confidence level.
Competitiveness and Export Similarity of Indonesia’s Coconut Oil Aulia, Anisa Nurina; Chasanah, Nur; Prasetyo, Agus Subhan; Nalawati, Ara Nugrahayu
AGRIBEST Vol 4, No 2 (2020): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i2.3546

Abstract

Coconut oil is one of the vegetable oils that became potential export product in Indonesia. Philippines, Indonesia, and Malaysia are three of the biggest exporters of coconut oil in ASEAN, by knowing their position in the Internastional trade of Coconut Oil it become an evauation for the sustainability of the Indonesia’s coconut oil trade.,The aims of this research are knowing the position of Coconut Oil (Crude Coconut Oil with HS Code 151311 and Its derivative with HS code 151319) compared to the competitors during 2001 to 2017 by using Revealed Comparative Advantage (RCA), Acceleration Ratio (AR), Trade Specialization Index (ISP) and Export Similarity Index (ESI) for adding information about the similarity of the export structure of coconut oil from Indonesia, Philippines, and Malaysia to the world market. The results of the research show that Indonesia has high competitiveness, and has the highest acceleration in the growth of Crude Coconut Oil’s exports (HS Code 151311) compared to the Philippines and Malaysia. Meanwhile, Indonesia and Philipines have a higher similarity market of coconut oil than Indonesia and Malaysia. Indonesia should increase the capacity industries for derivative of crude coconut oil (HS code 151319) so it could increase volume and value export because it has a higher benefit than crude coconut oil.
Faktor-faktor yang Memengaruhi Niat Pembelian Produk Pangan Organik : Sebuah Studi Literatur Risa Martha Muliasari; Anisa Nurina Aulia; Andika Putra Setiawan; Indah Ibanah
Jurnal Penelitian Ilmu Sosial dan Eksakta Vol. 1 No. 1 (2021): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/trilogi.v1i1.11

Abstract

Pasar produk pangan organik mulai tumbuh selama pandemi covid-19. Jumlah produsen juga ikut tumbuh karena dianggap menguntungkan dan menjadi peluang bagi produsen baru untuk ikut mencoba menyediakan produk pangan organik. Tujuan penelitian ini adalah menyintesis temuan-temuan tentang faktor-faktor yang memengaruhi niat pembelian produk pangan organik. Data diperoleh dari studi literatur jurnal nasional dan internasional sejumlah dua puluh delapan jurnal yang relevan dengan judul. Faktor-faktor yang umumnya memengaruhi niat pembelian produk pangan organik terdiri atas harga, motivasi sehat, karakteristik produk, sikap, distribusi, kepedulian pada lingkungan dan norma subjektif.
Performance of Agricultural Extension Workers in Implementing Urban Agriculture Programs in Banyumanik District, Semarang City, Indonesia Agus Subhan Prasetyo; Anisa Nurina Aulia; Agung Sebastian Sinaga
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 3, No 1 (2020): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v3i1.1315

Abstract

Urban farming is one of the alternatives to eliminate the impacts of the conversion of agricultural land. However, implementing urban farming activities requires various preparations, including the role of agricultural extension workers. The extension worker can make significant contributions to raise public awareness of the importance of urban farming. This study determines the performance level of extension workers in the preparation, implementation, and evaluation of urban farming extension programs in BPP Kramas, Banyumanik district. This research employed a descriptive analysis approach by using a Likert scale. The results indicate that the performance level of extension workers in extension preparation, extension implementation, evaluation, and reporting are in the high category, with an average percentage achievement of 96%. It means that the urban farming program in Kramas Banyumanik district had been done well according to the formulated plan.JEL Classification: O18, Q15, Q16
COMPARATIVE ANALYSIS OF HYBRID CORN FARMING BASED ON BUSINESS SCALE IN TEMPUREJO SUB-DISTRICT Sutimawati S; Anisa Nurina Aulia; Risa Martha Muliasari
AGRIBEST Vol 3, No 1 (2019): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v3i1.1950

Abstract

Hybrid maize cultivated in an effort to meet domestic corn production, which has been importing large quantities, the objectives of this study are: (1) To compare the productivity of hybrid corn farming based on business scale. (2) To compare the advantages between hybrid corn farming scale. (3) To compare the efficiency of cost utilization in hybrid corn farming based on business scale.Data used in this research is primary data and secondary data. Data collection using interview method and questionnaire. The data collected in the analysis used the F-test and LSD test.Based on the results of the research can be concluded: (1) On land productivity between small and medium-sized narrow scale business scale shows significant difference at the 90% level of confidence, but on the scale of large area of land with narrow land indicates insignificant differences. (2)The narrow gains of moderate land indicate a significant difference in profits, whereas on a broad scale the narrow and wide scaled businesses show no significant difference in the 90% confidence level. (3) There is a difference in the level of cost efficiency between the narrow and the moderate scale indicating a significant difference at the 10% test level, but on the medium scale with broad and narrow area indicating an insignificant difference in the 90% confidence level.
Competitiveness and Export Similarity of Indonesia’s Coconut Oil Anisa Nurina Aulia; Nur Chasanah; Agus Subhan Prasetyo; Ara Nugrahayu Nalawati
AGRIBEST Vol 4, No 2 (2020): September
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v4i2.3546

Abstract

Coconut oil is one of the vegetable oils that became potential export product in Indonesia. Philippines, Indonesia, and Malaysia are three of the biggest exporters of coconut oil in ASEAN, by knowing their position in the Internastional trade of Coconut Oil it become an evauation for the sustainability of the Indonesia’s coconut oil trade.,The aims of this research are knowing the position of Coconut Oil (Crude Coconut Oil with HS Code 151311 and Its derivative with HS code 151319) compared to the competitors during 2001 to 2017 by using Revealed Comparative Advantage (RCA), Acceleration Ratio (AR), Trade Specialization Index (ISP) and Export Similarity Index (ESI) for adding information about the similarity of the export structure of coconut oil from Indonesia, Philippines, and Malaysia to the world market. The results of the research show that Indonesia has high competitiveness, and has the highest acceleration in the growth of Crude Coconut Oil’s exports (HS Code 151311) compared to the Philippines and Malaysia. Meanwhile, Indonesia and Philipines have a higher similarity market of coconut oil than Indonesia and Malaysia. Indonesia should increase the capacity industries for derivative of crude coconut oil (HS code 151319) so it could increase volume and value export because it has a higher benefit than crude coconut oil.
Pemberdayaan Kelompok PKK Melalui Keterampilan Olah Pangan Yoghurt Sinbiotik Untuk Mendukung Gaya Hidup Sehat dan Mendorong Perekonomian di Masa Pandemi Covid-19 Anisa Nurina Aulia; Ara Nugrahayu Nalawati; Ahib Asadam; Aisyah Yuristianti; Rizki Rismawati
Jurnal Pengabdian Masyarakat IPTEKS Vol 7, No 1 (2021): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v7i1.5263

Abstract

Pandemi Covid-19 di Indonesia menimbulkan masalah baru tidak hanya bagi sektor  kesehatan, tetapi juga dari sektor ekonomi. Salah satu desa terdampak adalah Desa Kemuning Lor, Kecamatan Arjasa, Kabupaten Jember dimana sebagian besar masyarakat yang memproduksi buah naga merah dan penghasil susu sapi segar mengeluhkan penurunan jumlah produk yang terjual sehingga mengakibatkan terjadinya penurunan omset. Oleh karena itu, perlu upaya pemberdayaan masyarakat untuk memberikan pengetahuan mengenai pengolahan susu segar dan buah naga merah yang dapat diolah menjadi bahan bernilai ekonomi lebih tinggi, seperti yogurt sinbiotik ekstrak buah naga merah.. Berdasarkan hasil evaluasi,  Ibu-ibu di Desa Kemuning Lor, yaitu mendapatkan informasi yang jelas terkait kegiatan pemberdayaan masyarakat dari segi pengetahuan, keterampilan, dan ekonomi.Kegiatan pemberdayaan masyarakat dapat menciptakan lapangan pekerjaan baru yang berasal dari pengembangan industri komoditas yang berada di sekitar lingkungan warga. Ibu-ibu peserta pelatihan memperoleh informasi yang rinci terkait langkah pengembangan iklim usaha dengan mengolah buah naga merah dan susu sapi segar menjadi yogurt sinbiotik ekstrak buah naga merah. Tahap pemberdayaan berikutnya yaitu pendampingan proses pengemasan menjadi produk minuman ready to drink yang memiliki daya tarik bagi masyarakat umum, serta pendampingan promosi produk yogurt sinbiotik ekstrak buah naga merah menjadi ikon  Desa Kemuning Lor yang berada pada kawasan wisata Rembangan.
Pelatihan Pengolahan dan Digital Marketing Produk Vertikultur Hidroponik untuk Meningkatkan Perekonomian Masyarakat Kelurahan Kebonagung Anisa Nurina Aulia; Ara Nugrahayu Nalawati; Laras Sekar Arum; Sugesti Dwi Aprilia; Mega Saniya Julia
SINAR SANG SURYA Vol 6, No 2 (2022): Agustus 2022
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v6i2.2194

Abstract

ABSTRAK  Kelurahan Kebonagung merupakan salah satu kawasan di tengah kota Jember dengan kondisi pemukiman padat penduduk dan tingkat pendidikan warga yang masih rendah, sehingga memengaruhi taraf perekonomian warga Kelurahan Kebonagung yang masih rendah dengan rata-rata pendapatan warga sebesar Rp. 1.000.000,-. Berdasarkan fakta tersebut, dilakukan pendampingan terkait pemanfaatan lahan yang sempit agar menjadi lahan budidaya tanaman hortikultura yang dapat memenuhi kebutuhan rumah tangga dan dapat dikembangkan menjadi produk komersil berupa produk sayuran hidroponik. Program pengembangan lanjutan diperlukan dengan tujuan memberikan ilai tambah produk serta peningkatan pendapatan dari mitra (ibu-ibu PKK RW 06 Kelurahan Kebonagung) melalui beberapa pelatihan, yaitu pelatihan pengolahan dan digital marketing produk hidroponik yang dihasilkan. Kegiatan ini diawali dengan pelatihan pengolahan produk hidroponik bertujuan untuk meningkatkan nilai dari produk hidroponik yang telah dihasilkan, sosialisasi penetapan brand produk bertujuan supaya produk yang dihasilkan mudah dikenal masyarakat lebih luas, dapat menjadi produk khas atau ikon Kelurahan Kebonagung, serta sosialisasi pembuatan digital marketing dibutuhkan untuk memanfaatkan percepatan penggunaan teknologi oleh calon konsumen. Hasil dari kegiatan ini berupa produk vertikultur hidroponik dengan merk “Amerta Hydrofarm” yang dikemas menarik dan akun media sosial untuk penjualan secara online. Kata kunci: brand, digital marketing, hidroponik, pengolahanABSTRACT Abstract. Kebonagung Village is one of the areas in the middle of the city of Jember with residential conditions and the level of education of residents is still low so the economic level of the residents of Kebonagung Village is still low with an average income of Rp. 1,000,000,-. Based on these facts, assistance was carried out regarding the use of narrow land so that it became a horticultural plant cultivation area that could meet household needs and could be developed into commercial products in the form of hydroponic vegetable products. Further development programs are needed so that the goal of increasing product added value and increasing income from partners (PKK RW.06 Kelurahan Kebonagung) can be achieved, namely digital processing and marketing of hydroponic products produced. This activity began with training on hydroponic product processing aimed at increasing the value of the hydroponic products that have been produced, socialization of branding aims to make the product easily known to the wider community and can be recognized by the typical products or icons of Kebonagung Village, and socialization of making digital marketing needed to take advantage of the use of technology by potential consumers. The results of this activity are hydroponic verticulture products "Amerta Hydrofarm" which are ready to be sold with attractive packaging and social media for online sales. Keywords: brand, digital marketing, hydroponic, processed
ANALISIS PENDAPATAN RUMAH TANGGA PETANI CABAI RAWIT (Capsicum frutescens L.) DI DESA SUMBERSARI KECAMATAN MAESAN KABUPATEN BONDOWOSO Siska Juwita Wulandari; Henik Prayuginingsih; Anisa Nurina Aulia
Agros Journal of Agriculture Science Vol 24, No 3 (2022): Edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i3.2260

Abstract

 Cabai rawit merupakan tanaman hortikultura yang memiliki nilai ekonomis tinggi, dan Desa Sumbersari merupakan produksi terbesar ke tiga di Kecamatan Maesan Kabupaten Bondowoso. Penelitian ini bertujuan untuk menganalisis : (1) menghitung keuntungan usahatani cabai rawit di Desa Sumbersari Kecamatan Maesan Kabupaten Bondowoso, (2) menghitung pendapatan petani yang bersumber dari usahatani cabai rawit di Desa Sumbersari Kecamatan Maesan Kabupaten Bondowoso, (3) menghitung kontribusi pendapatan usahatani cabai rawit terhadap pendapatan rumah tangga petani cabai rawit di Desa Sumbersari Kecamatan Maesan Kabupaten Bondowoso. Penelitian dilakukan di Desa Sumbersari Kecamatan Maesan Kabupaten Bondowoso dari bulan Maret sampai bulan April 2022. Metode yang digunakan dalam penelitian ini yaitu metode deskriptif dan kuantitatif. Pengambilan sampel menggunakan teknik convenience sampling dimana petani cabai rawit yang dijadikan sampel adalah petani yang bersedia untuk diwawancarai. Analisis yang digunakan dalam penelitian ini adalah : (1) analisis keuntungan, (2) analisis pendapatan, (3) analisis kontribusi. Hasil penelitian menunjukan bahwa: (1) rata-rata keuntungan usahatani cabai rawit sebesar Rp 57.530.949,07/ha dalam satu musim tanam; (2) rata-rata pendapatan usahatani cabai rawit sebesar Rp 22.468.827,53/unit atau Rp 81.999.256,81/ha; (3) rata-rata kontribusi usahatani cabai rawit terhadap pendapatan rumah tangga petani cabai rawit di Desa Sumbersari Kecamatan Maesan Kabupaten Bondowoso adalah besar dengan nilai sebesar 55,39%.
Pelatihan Keterampilan Wirausaha Siswa SMK Muhammadiyah 5 Jember Melalui Pelatihan Inovasi Produk Crakers Ikan Tongkol Anisa Nurina Aulia; Danu Indra Wardhana; Ara Nugrahayu Nalawati; Afan Bagus Mananda; Andika Putra Setiawan
SINAR SANG SURYA Vol 8, No 2 (2024): Agustus 2024
Publisher : UM Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/sss.v8i2.3227

Abstract

Sekolah Menengah Kejuruan (SMK) diharapkan dapat berperan aktif dalam menghasilkan lulusan yang dapat menciptakan lapangan kerja (Wirausaha).Sekolah Menengah Kejuruan seharusnya mampu mencetak wirausaha-wirausaha yang dapat menciptakan usaha secara mandiri untuk kehidupannya. Tetapi pada kenyataannya, ada sebagian alumni SMK yang belum mendapat pekerjaan setelah lulus sekolah. Di lain sisi potensi ikan tongkol di Jember sangat memadai sebagai bahan baku produk yang akan dipasarkan secara luas, selain itu ikan tongkol memiliki manfaat yang baik bagi pertumbuhan dan perkembangan balita. Sehingga ikan tongkol dapat dibuat olahan produk berupa crackers yang bisa menjadi camilan atau pendamping makanan utama balita. Oleh karena itu dibutuhkan peran aktif kalangan masyarakat untuk memulai mengatasi wasting pada balita dengan memproduksi crakers berbahan baku ikan tongkol yang dapat dimulai di SMK sebagai pencetak wirausaha muda. Salah satu alternatif kegiatan tersebut adalah Pelatihan Kewirausahaan dengan membuat crakers ikan tongkol.  Di SMK Muhammadiyah 5 Jember pelatihan ini belum pernah dilaksanakan, sehingga pelatihan ini diharapkan dapat memotivasi minat wirausaha siswa dengan berpikir kreatif dan inovatif membuat industri kreatif berbasis peningkatan gizi balita. Metode yang digunakan diawali dengan membentuk tim pengabdian, identifikasi masalah dan kebutuhan bersama mitra, pelaksanaan pelatihan dengan ceramah dan praktik pembuatan crackers ikan tongkol, serta evaluasi. Hasilnya para siswa SMK sangat antusias dan telah memahami cara pembuatan crackers ikan tongkol. Harapan dari kegiatan ini pihak SMK atayusiswa dapat memproduksi crackers berbahan ikan tongkol untuk dijual kepada masyarakat sehingga dapat digunakan alternatif produk usaha.
Co-Authors Afan Bagus Mananda Afifutoyyiba, Muhhammad Agung Sebastian Sinaga Agus Subhan Prasetyo Ahib Asadam Aida, Siti Nur Aisyah Yuristianti Anggi Rahmadhanisa, Novita Aprilia, Sugesti Dwi Ara Nugrahayu Nalawati Arum, Laras Sekar Asrori, Muchammad Imam Bagus Mananda, Afan Brahmantiyo, Ibrahim Nadhif Dwi Anggraini Dwiki Kurnia, Putera Famidayana, Lilis Firmansyah, Brian Arel Fitriana Dina Rizkina Hadi , Syamsul Henik Prayuginingsih Henik Prayuginingsih Henik Prayuningsih Ilmi, Maftuh Bahrul Imer Rita, Asih Indah Ibanah Julia, Mega Saniya Kurniasari, Dwiyana Anela Laras Sekar Arum Mafrohan , Fina Maulana, Dikdo Ainun Mediana Muchtar, Anggi Mega Saniya Julia Muchta, Anggi Mediana Muliasari, Risa Martha Muliasari, Risa Martha Nadiroh, Siti Nafisa, Farah Zahra Nasya, Imelita Nur Chasanah Nur Chasanah Nurdiana, Fefi Nurul Balqis Qurratu Aini Oktarina Oktarina Oktarina Pamadi, Fajar Pamungkas, Teguh Putra Prakoso, Gray Aji Pramesti, Shafa Jane Prasetyo, Agus Subhan Priyandana, Dhiaz Ari Putra, Rino Dwi Falestiya Rahmah, Jemima Almira Ramadhani, Achmad Risa Martha Muliasari Riskiyono, Syahroni Rismawati, Rizki Rizki Rismawati Rosa, Firlana S, Sutimawati Salsabila, Aisyah Saputra, Andrean Setiawan, Andika Putra Shaffani, Yuninda Salva Sinada, Fenty Rosa Sinadha, Fenty Rosa Siska Aulia Siska Juwita Wulandari Sugesti Dwi Aprilia Sutimawati S Syafia, Fina Syamsul Hadi Takenouchi, Naruhito Wardatus Sholihah Wardhana, Danu Indra Wengki Ariando Widjayanti , Fefi Nurdiana Widjayanti, Fefi Nurdiana Zaha Rini , Alvi