Naila Fauza
Fakultas Keguruan dan Ilmu Pendidikan, Universitas Riau

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Teknologi Solar Panel untuk Produksi Cendol Sagu Kering (Celsring) di Bagan Melibur Neni Hermita; Zetra Hainul Putra; Mahmud Alpusari; Gustimal Witri; Eva Astuti Mulyani; Intan Kartika Sari; Naila Fauza; Jesi Alexander Alim
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (582.36 KB) | DOI: 10.31258/cers.1.2.60-67

Abstract

The Meranti Archipelago is the largest producer and exporter of sago in Indonesia. However, in some areas, sago processing sites have not developed optimally, especially in Bagan Melibur Village. Based on this, the research team from the University of Riau carried out community service activities in Bagan Melibur Village, Merbau District, Meranti Islands, Riau on June 25 – July 1, 2021. In this activity, the research team collaborated with MSMEs BAS (Bagan Melibur Amanah Sejahtera) ) and the local community to build a drying house with UV plastic coating that can be used to dry sago cendol food products so that they can be processed into dry food which is expected to optimize the production and marketing of processed sago. Solar radiation that is absorbed directly by UV plastic functions as a conductor and retainer of heat so that the temperature in a place or room is maintained. The achievement of the results obtained in the form of a drying house with solar power that can be used at any time and in cloudy or rainy weather conditions. With this, of course, the production of dry sago cendol can last longer and can be marketed outside the Bagan Melibur area.
Program Penerapan New Normal (Normal Baru) Melalui Edukasi Kesadaran Masyarakat Terhadap Pencegahan Covid-19 di kecamatan Simpang Kanan Jesi Alexander Alim; Meza Mardita Meza; Melvi Lesmana; Agus Sulastio; Ika Nuansa Fitri; Nurlita Nurlita; Aris Tarmizi; Naila Fauza
Journal of Community Engagement Research for Sustainability Vol. 1 No. 2 (2021): September
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.441 KB) | DOI: 10.31258/cers.1.2.89-97

Abstract

Covid-19 is caused by the (SARS-CoV-2) which attacks the respiratory system. WHO has declared Covid-19 a pandemic. Kukerta is a form of community service activity. One type of Kukerta during this pandemic is the Covid19 volunteer Kukerta. In the COVID-19 volunteer Kukerta activity held in Simpang Kanan District, the first step taken by Kukerta students was to analyze the situation in the field. The purpose of the volunteer work program is to prevent the spread of Covid-19 in the Simpang Kanan district by educating the public about the dangers of Covid-19. The steps of the activities carried out are: (1) Public education about the New Normal; and (2) Covid-19 prevention program. The achievement measurement tool used is in the form of outputs that have been done in the form of logbooks, youtube, and social media publications. The results of the activity were the implementation of several programs such as spraying disinfectants, collecting data on people under monitoring, distributing masks, making and distributing Hand Sanitizers, socializing the New Normal, providing hand washing facilities, demonstrations on making Hand Sanitizer and appropriate technology.
Pemberdayaan Usaha Mikro Kecil Menengah (UMKM) Melalui Digital Marketing di Masa New Normal Naila Fauza; Erningsih Erningsih; Melisa Carolina; Duta Wira Abhyasa Oeli; Elsa Martha Murni; Gratchia Saragih; Kevin Marcelino Harianja; Nadia Adam Sulistiowati; Silvia Widya Wati; Naufal Nata Prawira; Chiara Utami Sandra
Journal of Community Engagement Research for Sustainability Vol. 2 No. 3 (2022): Mei
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (327.019 KB) | DOI: 10.31258/cers.2.3.115-122

Abstract

The world is being hit by a covid-19 pandemic, including Indonesia. To break the chain of spreading of the virus, The government ask everypeople to stay at home. This situation has an impact on economic instability and affected to Micro, Small and Medium Enterprises (MSMEs). The purpose of this community service activity is to increase understanding, skills and added value in marketing products of Micro, Small and Medium Enterprises (MSMEs) affected by the Covid19. Community service activity is a qualitative approach. The method used is interviews and observations in the culinary business sector. The object of this research is MSMEs Dapur 12 Berseri, located in Sungai Pelunggut Village, Sagulung District, Batam City. The study describes some of the obstacles experienced by MSMEs Dapur 12 Berseri is the product marketing process. So, the empowerment most needed by MSMEs is the empowerment of online products marketing through the digital marketplace platform. The result of this community service activity is increase of understanding and the income earned by partners.