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All Journal Buletin Peternakan Pastura; Journal Of Tropical Forage Science Animal Agricultural Journal Jurnal Sain Peternakan Indonesia Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Bulletin of Applied Animal Research Jurnal Litbang Provinsi Jawa Tengah Jurnal Agripet
Retno Iswarin Pujaningsih
Department Of Animal Husbandry, Faculty Of Animal And Agricultural Science, Universitas Diponegoro, Semarang, 50275, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Journal : Animal Agricultural Journal

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PENGARUH PENAMBAHAN BERBAGAI LEVEL POLLARD BERPROBIOTIK TERHADAP BIOMASSA MIKROBIADAN KUALITAS PROTEIN DALAM PELLET (Effect of Addition Various Level Pollard Containing Probiotics of Biomass Microbial and Quality Protein in Pellet) Fahmi, Aulia Imroatul; Pujaningsih, Retno Iswarin; Utama, Cahya Setya
Animal Agriculture Journal Vol 4, No 2 (2015): Volume 4 Nomor 2 Tahun 2015
Publisher : Animal Agriculture Journal

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Abstract

ABSTRAK            Penelitian bertujuan mengkaji kualitas pellet yang dievaluasi dari kandungan protein kasar, protein murni serta biomassa mikrobia.  Penelitian dirancang dengan rancangan acak lengkap dengan 4 perlakuan dan  4 ulangan. T0 sebagai perlakuan kontrol tidak terdapat penambahan pollard berprobiotik, T1 terdapat penambahan pollard berprobiotik sebanyak 10%, T2 terdapat penambahan pollard berprobiotik sebanyak 20%, dan T3 terdapat penambahan pollard berprobiotik sebanyak 30%.  Kadar protein kasar dianalisis dengan menggunakan metode Kjeldahl, biomassa mikrobia dianalisis dengan spektrofotometer serta kadar protein murni dianalisis dengan cara di inkubasi dan dianalisis dengan metode Kjedahl, hasilnya diuji dengan Anova. Hasil penelitian menunjukkan bahwa penambahan pollard berprobiotik tidak berbeda  nyata (P>5%) terhadap kandungan protein kasar pellet T0 (15,32%), T1 (16,21%), T2 (16,28%) dan T3 (16,42%). Penambahan pollard berprobiotik berpengaruh nyata dengan taraf signifikasi 5% (P<5%) terhadap kandungan biomassa mikrobia dan protein murni dalam pellet. Level biomassa mikrobia masing-masing  perlakuan T0 (1,89), T1 (2,040), T2 (2,068) dan T3 (2,217). Kandungan protein murni pada masing-masing perlakuan adalah T0 (10,23%) T1 (12,40%), T2 (13,48%) dan T3 (13,94%). Simpulan penelitian adalah penambahan pollard berprobiotik dapat meningkatkan biomassa mikroba sehingga menyebabkan kadar protein kasar dan protein murni dalam pellet meningkat. Level kandungan protein kasar, protein murni dan biomassa mikrobia tertinggi pada perlakuan T3 masing-masing adalah16,42% ; 13,94% dan 2,217.Kata kunci :   pollard berprobiotik; pellet; protein kasar; protein murni; biomassa mikrobia. ABSTRACTThe research aimed to assess the quality of the pellets that was evaluated from the microbial biomass content, crude protein and pure protein. The research was designed with a completely randomized design with 4 treatments and 4 replications. T0 as control there was no treatments containing probiotics pollard addition; T1, the addition pollard containing probiotics as much as 10%; T2, the addition pollard containing probiotics as much as 20%; and T3, additions pollard containing probiotics as much as 30%. Crude protein levels were analyzed using the Kjeldahl method, pure protein levels were analyzed by means of incubation and analyzed by the method Kjedahl and biomass were analyzed with a spectrophotometer and the results were tested by Anova. The results showed that the addition pollard containing probiotics are not significantly different (P> 5%) of the crude protein pellet T0 (15.32%), T1 (16.21%), T2 (16.28%) and T3 (16.42%). Addition pollard containing probiotics significantly with the level of significance of 5% (P <5%) of the microbial biomass content and pure protein in the pellet. Pure protein content in each treatment were T0 (10.23%), T1 (12.40%), T2 (13.48%) and T3 (13.94%). Microbial biomass levels respectively T0 (1.890), T1 (2.040), T2 (2.068) and T3 (2.217). The conclusions of this research is the addition pollard containing probiotics could enhance microbial biomass, causing levels of crude protein and purified protein in the pellet increases. The level of crude protein, purified protein and the best microbial biomass in the treatment T3 was 16.42% respectively; 13.94% and 2.217.Keywords: pollard containing probiotics; pellets; crude protein; purified protein; microbial biomass.
KADAR NEUTRAL DETERGENT FIBER DAN ACID DETERGENT FIBER PADA JERAMI PADI DAN JERAMI JAGUNG YANG DIFERMENTASI ISI RUMEN KERBAU Anam, Nugroho Khoirul; Pujaningsih, Retno Iswarin; Prasetyo, Bambang Waluyo Hadi Eko
Animal Agriculture Journal Vol 1, No 2 (2012): Volume 1, Nomor 2, Tahun 2012
Publisher : Animal Agriculture Journal

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Abstract

The objective of research was to evaluate the quality of agricultural residues has been fermented with rumen contents buffalo reviewed of the decrease levels of NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber). The research has conducted in May and June 2012 in the Laboratory of Animal Feed Technology and Feed Science Laboratory, Department of Nutrition and Food Animals, Faculty of Animal Husbandry and Agriculture, Diponegoro University, Semarang. The material used in this study was the buffalo rumen contents, rice straw and corn straw. Research tools included: chopper, trays, plastic, scales, knives, pH meter, thermometer, label paper, tissue and apparatus for fiber analysis. Research used completely randomize design (CRD) 4x3 factorial with 3 replications. A factor is a combination of rice straw and corn are 100% 0% rice straw with corn straw (P), 50% rice straw with 50% corn straw (PJ), 0% to 100% rice straw corn straw (J). Factor B is the addition of buffalo rumen contents, there are 4 levels of 0% (R0), 5% (R5), 10% (R10), 15% (R15) and R0 as the control is 0% waste fermentation. Parameters measured were changes in the levels of fiber components NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber). The data was statistically processed by analysis of the range and if there is a significant effect of treatment was continued multiple regions Duncan test at 5% level. Results of the study showed a decrease in the levels of NDF and ADF in line with the increase in buffalo rumen contents. Lowest NDF levels obtained in 100% rice straw combined with 0% corn straw and given by buffalo rumen contents of 15%. The lowest ADF levels obtained in combination with rice straw 0% combined with 100% corn straw and given by buffalo rumen contents 15%.Keywords: NDF, ADF, rumen, fermentation, strawABSTRAKTujuan penelitian yaitu untuk mengeavaluasi kualitas hasil sisa pertanian yang difermentasi menggunakan isi rumen kerbau dengan dilihat dari penurunan kadar NDF (Neutral Detergent Fiber) dan ADF (Acid Detergent Fiber). Penelitian dilaksanakan pada bulan Mei sampai Juni 2012 di Laboratorium Teknologi Makanan Ternak dan Laboratorium Ilmu Makanan Ternak, Jurusan Nutrisi dan Makanan Ternak, Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang. Materi yang digunakan dalam penelitian adalah isi rumen kerbau, jerami padi dan jerami jagung. Peralatan penelitian meliputi : chopper, nampan, plastik, timbangan, pisau, pH meter, termometer, kertas label, tissue dan peralatan untuk analisis serat. Penelitian menggunakan rancangan acak lengkap (RAL) pola faktorial 4x3 dengan 3 kali ulangan. Faktor A adalah kombinasi jerami padi dan jagung yaitu 100% jerami padi dengan 0% jerami jagung (P), 50% jerami padi dengan 50% jerami jagung (PJ), 0% jerami padi dengan 100% jerami jagung (J). Faktor B adalah penambahan isi rumen kerbau terdapat 4 level yaitu 0% (R0), 5% (R5), 10% (R10), 15% (R15) dan R0 sebagai kontrol adalah limbah fermentasi 0%. Parameter yang diamati adalah perubahan komponen serat yaitu kadar NDF (Neutral Detergent Fiber) dan ADF (Acid Detergent Fiber). Data diolah secara statistik dengan analisis ragam dan jika terdapat pengaruh perlakuan yang nyata dilanjutkan uji wilayah ganda Duncan pada taraf 5%. Berdasarkan dari hasil penelitian menunjukkan penurunan terhadap kadar NDF dan ADF seiring dengan bertambahnya aras isi rumen kerbau. Kadar NDF terendah diperoleh pada kombinasi jerami padi 100% dengan jerami jagung 0% dan pemberian isi rumen kerbau 15%. Kadar ADF terendah diperoleh pada kombinasi jerami padi 0% dengan jerami jagung 100% dan pemberian isi rumen kerbau 15%.Kata Kunci : NDF, ADF, rumen, fermentasi, jerami
UJI PROKSIMAT PAKAN CECERAN PADA INDUSTRI PAKAN YANG DIFERMENTASI DENGAN STARFUNG (Proximate Analysis of Scattered Feed on Feed Industries Fermented by Starfung) Soviyani, Navi; Hadi Eko Prasetiyono, Bambang Waluyo; Pujaningsih, Retno Iswarin
Animal Agriculture Journal Vol 3, No 2 (2014): Volume 3, Nomor 2, Tahun 2014
Publisher : Animal Agriculture Journal

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Abstract

ABSTRAK Pakan ceceran merupakan pakan yang berasal dari industri pakan yang tercecer selama proses pengolahan pakan berlangsung. Tujuan penelitian adalah untuk mengevaluasi komposisi proksimat pakan ceceran yang difermentasi dengan penambahan starter Starfung level berbeda. Bahan yang digunakan dalam penelitian adalah pakan ceceran, starter Starfung, aquadest. Alat yang digunakan adalah nampan, pengaduk, plastik, termometer, oven pengering, serta berbagai perlengkapan dalam analisis proksimat. Penelitian dilaksanakan menggunakan rancangan acak lengkap (RAL) 4 perlakuan dan 4 ulangan. Perlakuan yang dicobakan adalah fermentasi dengan penambahan starter Starfung level berbeda sebagai berikut: T0 = pakan ceceran + starter Starfung 0%, T1 = pakan ceceran + starter Starfung 1%, T2 = pakan ceceran + starter Starfung 2% dan T3 = pakan ceceran + starter Starfung 3%. Hasil penelitian menunjukkan bahwa tidak terdapat pengaruh signifikan dalam penambahan Starfung level berbeda terhadap bahan kering, abu, lemak kasar, serat kasar dan bahan ekstrak tanpa nitrogen, tetapi berpengaruh nyata pada kandungan protein kasar. Perlakuan terbaik yaitu pada perlakuan fermentasi pakan ceceran dengan penambahan starter Starfung pada level 2%. Kata kunci: pakan ceceran; Starfung; fermentasi; uji proksimat  ABSTRACT Scattered feed is derived from the feed industries that scattered during the feed processing take place. The objective of this research was evaluate the fermentation effect from many different level of starfung on it’s nutrition contents. The material used on this research were scattered feed from collectors, Starfung, aquadest, tray, stirer, oven and various equipments in proximate analysis. Research was done in completely randomized design (CRD) with 4 treatments and 4 replications. The treatments were: T0 = scattered feed with 0% level of Starfung addition, T1 = fermented scattered feed with 1% level of Starfung addition, T2 = fermented scattered feed with 2% level of Starfung addition and T3 = fermented scattered feed with 3% level of Starfung addition. Result of the research showed that there was no significantly difference (p>0.05) on many different level of Starfung addition in dry matter, ash, extract ether, crude fiber and nitrogen-free extract contents, but the treatments showed significantly difference on crude protein (p<0.05). The best treatment is fermented scattered feed by 2% level of “starfung” addition. Key words: scattered feed; Starfung; proximate analysis 
Co-Authors Ade Novia Anggriani Agung Subrata Ahmad Ahsan Ahsan, Ahmad Andriyani Astuti B.I.M. Tampoebolon Baginda Iskandar Moeda Tampoebolon Baginda Iskandar Moeda Tampubolon Baginda Iskandar Moeda Tampubolon Bambang Waluyo Hadi Eko Prasetiyono Bambang Waluyo Hadi Eko Prasetyo Cahya Setya Utama D. D. Dinata Dian Wahyu Harjanti Dwi Retno Lukiwati Dyah Ayu Putri Eko Pangestu Endah Eka Purnamasari Endang Dwi Purbasari Endang Dwi Purbawati Fahmi, Aulia Imroatul Fardana, Dearestantrianto Hadits Hadi Eko Prasetiyono, Bambang Waluyo Hanny Indrat Wahyuni Harjanti, Dian Wahju Muhamad Dinar Arrizqi Nugroho Khoirul Anam Padwi Anwar Sayekti Pawestri, Wening Suri Purnamasari, Endah Eka Resniati Resniati Risti Sstyaning Ismi S. Surahmanto Septi Lila Sari Soviyani, Navi Sri Mukodiningsih Sri Sumarsih Tampubolon, Baginda Iskandar Moeda Tito Maulana Akbar Wening Suri Pawestri Widianto Widianto Widianto Widianto Widiyanto Widiyanto Widiyanto Widiyanto