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Organoleptic Test of Smoke Cob Fish (Euthynnus affinis) Using Efhilink Fishing Equipment and A Simple Cabinet Type of Smoking Time Suwarsih Suwarsih; Marita Ika Joesidawati
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.301-309

Abstract

The purpose of this study was to determine how long the tuna smoking process takes and how long the quality of smoked fish lasts by conducting an organoleptic test. The material of this research is the organoleptic test of smoked tuna quality with the Efhilink fish fumigant and the simple cabinet type on smoking time. The method used in this study is an experimental method that is by using corn clams as fuel for smoking cobs. The conclusion of the different treatment of the Efhilink and the simple cabinet type with the analysis results can be seen that the fumigation process that is the fastest produced by the Efhilink rack 1 type fumigator is 56 minutes. This is because the working process of the Efhilink type smoker changes the shape of the smoke produced into liquid smoke by connecting the smoke pipe with the condenser so that the temperature of the Efhilink device can be hotter than the Simple Cabinet-type fumigator, besides that the position of rack 1 is very close to the smoke source. . Whereas the longest smoking process produced by a Simple Cabinet Type 3 rack smoking device is 325 minutes or 5 hours 25 minutes this is due to the working process of the Simple Cabinet Type smoking device which emits the smoke produced through the top funnel, so that the heat produced is lower. than the Efhilink-type fumigator. In addition, the position of shelf 3 is very far from the smoke source. Meanwhile, the best organoleptic test value was produced on day 3 of the two tools. Based on the results of the study, it is suggested that the fumigation process uses the Efhilink smoke device.
Pelatihan Pemilahan Sampah Plastik Sebagai Bahan Biji Plastik Di Desa Palang Suwarsih Suwarsih; Marita Ika Joesidawati; Sriwulan Sriwulan
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 9, No 2 (2019): Desember 2019
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.511 KB) | DOI: 10.30999/jpkm.v9i2.693

Abstract

Desa Palang adalah salah satu daerah pesisir di Kabupaten Tuban yang kesadaran masyarakatnya terhadap kebersihan lingkungan masih kurang. Ini bisa dilihat dari banyaknya warga yang secara sadar masih membuang sampah di sembarang tempat yang bermuara di lautan. Salah satu jenis sampah yang banyak ditemukan di pesisir Palang adalah sampah plastik. Sampah plastik sulit terdekomposisi secara alami. Di sisi lain, sampah ini masih dapat diolah menjadi biji plastik. Sebelum diolah menjadi biji plastik, sampah plastik harus disortir terlebih dahulu berdasarkan jenis bahannya. Namun, masyarakat Desa Palang belum memiliki  keterampilan dalam memilah sampah plastic. Oleh karena itu, dilakukan pelatihan pemilahan sampah plastik sebagai dasar pembuatan biji plastik. Kegiatan ini diharapkan dapat mengurangi jumlah sampah plastik di wilayah Palang dan dalam jangka panjang dapat menjadi sumber penghasilan tambahan bagi masyarakat. Metode dalam kegiatan ini adalah penyuluhan dan praktik secara langsung. Penyortiran didasarkan pada jenis bahan plastik. Hasil yang diperoleh dari kegiatan ini peserta dapat memilah sampah plastik berdasarkan jenis bahan plastik dan 70,3% dari total jumlah peserta mengatakan akan mulai memilah sampah plastik.
Salt Therapy for Health as an Alternative Additional Activities on The Tunnel Model in The Buffer Group Pliwetan Village Palang District Tuban Regency Suwarsih Suwarsih; Marita Ika Joesidawati; Perdana Ixbal Spanton; Raka Nur Sukma
Kontribusia : Research Dissemination for Community Development Vol 5 No 2 (2022): Kontribusia Agustus 2022
Publisher : OJS Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.175 KB) | DOI: 10.30587/kontribusia.v5i2.4174

Abstract

Pliwetan Village, Palang District, Tuban Regency is an area with the potential to produce salt and the highest production compared to the surrounding environment. This is because, in this area, there are salt ponds that use the tunnel method owned by partners or groups of buffer salt farmers—the use of tunnel salt land as a tool for health therapy. This Community Service activity was carried out in the buffer salt farmer group of Pliwetan Village, Palang District, Tuban Regency with a duration of time being carried out in March 2022. The parties involved in this activity are: Fisheries and Marine Science lecturers, PGRI Ronggolawe University and partner groups of the Buffer Salt Farmers Group who play an active role as participants in every activity carried out in community service activities. The realization of the results of this activity is to provide counseling and assistance on how to use the salt tunnel land for health therapy, review of the results of achievements in the form of assistance in the practice of salt therapies for health so that it is hoped that the public understands the benefits of salt therapy for people health