Article Per Year (5 Year)
p-Index From 2021 - 2026
2.096
P-Index
This Author published in this journals
All Journal Pharmaciana: Jurnal Kefarmasian Jurnal Sehat Mandiri Jurnal Bidang Ilmu Kesehatan Jurnal Pendidikan dan Konseling Jurnal Ners HSG (Health Science Growth) Journal Lumbung Farmasi : Jurnal Ilmu Kefarmasian Jurnal Ilmiah Wahana Pendidikan Innovative: Journal Of Social Science Research
Mally Ghinan Sholih
Fakultas Ilmu Kesehatan , Universitas Singaperbangsa Karawang, Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Pengaruh Hubungan Pola Makan terhadap Kadar Gula Darah Pasien Diabetes Mellitus Tipe II Siti Nur Istiqomah; Mally Ghinan Sholih
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1374

Abstract

Diabetes Mellitus is a metabolic disorder that affects the processing of carbohydrates, proteins and fats in the body, characterized by hyperglycemia, or increased blood glucose levels. The main cause of hyperglycemia is an abnormality in the production or secretion of insulin, the hormone that regulates blood glucose. Irregular eating patterns increase the risk of DM, so it is important for DM sufferers to control their eating patterns. This study aims to determine the influence of diet on blood sugar levels in type II Diabetes Mellitus patients. The research method used was to conduct a literature study in several journals with journal criteria for the last 10 years, namely from publication year 2014 to 2024. The results obtained were 14 journals showing the influence of the relationship between diet and blood glucose levels, this was stated as a value. The p-value is smaller than 0.05, and 1 journal concluded that there was no influence between diet and blood sugar levels with a p-value of 0.056 which was greater than 0.05. Conclusion: Irregular eating patterns are a factor that plays a major role in the incidence of Diabetes Mellitus, the more irregular the eating pattern, the more likely a person is to experience Diabetes Mellitus. Suggestion: It is important to regulate the amount, type and time of food consumed to control blood glucose levels.
Efektivitas Tanaman Herbal terhadap Pengobatan Diabetes Melitus Rifa Nur Alia; Mally Ghinan Sholih
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1379

Abstract

Diabetes mellitus is a chronic metabolic condition characterized by high levels of glucose in the blood caused by a lack of insulin production by the pancreas. Herbal plant treatment can be used to treat diabetes mellitus which has the potential to help lower blood sugar levels, especially herbal plants which contain compounds without causing side effects. This research aims to conduct a comprehensive review of various plant species that have potential as alternative treatments for diabetes mellitus. The method used involves the stages of reading, understanding, comparing, summarizing, and concluding from journal literature obtained as many as 20 articles from PubMed, Google Scholar, and Elsevier sources. The results of the literature study show that from various journals studied, plant types such as starfruit leaves, cherry mistletoe, black soybean seed coats, Moringa leaves, banua nest leaves, turmeric rhizomes, Bersama abyssinica, Falcaria vulgaris, Iranian ethnobotanical herbs, Hortus Medicus herbal medicine, Allium saralicum, Huangqi (Radix Astragali) and Huanglian (Rhizoma Coptidis), cinnamon, lemongrass, bitter melon, bay leaves, and ciplukan have been proven to reduce glucose in the blood, inhibit the activity of the α-glucosidase enzyme, prevent hyperglycemia, and control the lipid profile. Based on this research, it can be concluded that the active components found in these plants have been proven to have a positive effect in antidiabetic treatment. We also encourage further research into the side effects, drug interactions, and long-term effectiveness of using herbal plants as antidiabetic therapy.
Literature Review: Faktor Risiko Penyebab Diabetes Melitus Tipe II pada Remaja Amanda Maharani S; Mally Ghinan Sholih
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1395

Abstract

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder that is a growing global health issue. The main objective of this literature review is to identify risk factors that contribute to the development of type 2 diabetes mellitus in adolescents. This study used the literature review method by searching for relevant literature found in the Google Scholar and PubMed databases. From the search, 20 journals that met the relevance criteria were obtained. The data processing process includes several stages: reading, understanding, comparing, and concluding. The research output explained that risk factors that contribute to the development of Diabetes Mellitus (DM) have two categories, namely non-modifiable factors and modifiable factors. Non-modifiable risk factors include gender, age, and family history. On the other hand, modifiable risk factors include obesity, hypertension, physical inactivity, and smoking. In conclusion, adolescents are susceptible to developing type 2 DM, due to complex and diverse risk factors. It is recommended for teenagers to increase awareness of prioritizing a healthy lifestyle by controlling body weight through a balanced diet and regular physical activity, as well as avoiding smoking and managing blood pressure optimally, which can help reduce the risk of DM.
Co-Authors Afirsta Rahma Nur Pratiwi Ahsanal Kasasiah Aliya Azkia Zahra Amanda Maharani S Asyifa Yan Balqis Dia Septiani Jaisy Ranti Dani Karina Nur Dwi Fatonah Lely Sulfiani Saula Marsah Rahmawati Utami Maulana Vikri Nabila Yokki Ani Eka Putri Noviani Ayu Mulyati Paulina Intan Deanita Rifa Nur Alia Rizky Abdul Majid Sabina Khairunnisa Siagian Salman Salman Siti Nur Istiqomah Sri Ayu Ainurrosyidah Sudarjat, Hadi Syifa Khairunnisa Tiara Nurayuni Vesara Ardhe Gatera Wilvy Salsabilla