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All Journal Media Gizi Pangan Transformasi dan Inovasi : Jurnal Pengabdian Masyarakat Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial
windasari windasari
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Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Acceptability, macro nutrients cheese crackers substitutied purple sweet potato and tempeh flour windasari windasari; Fatmawaty Suaib; Sitti Sahariah Rowa
Media Gizi Pangan Vol 26, No 2 (2019): Desember 2019
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.717 KB) | DOI: 10.32382/mgp.v26i2.432

Abstract

Antioxidant are substances that can slow down or prevent the oxidation process. This substance can actually slow down or inhibit oxidation of substance that are easilyoxidazed even in low consentration. Antioxidant are also suitably defined as compounds that protect cells from the harmful effeck of reactive oxygen free radicals if thay are associated with disease, thesefree radicals can come from the body’s metabolism and other external factors. How to accept and the content of macro nutrients to cheese crackers with the substritution of purple sweet potato flour and tempe flour. This study aims to determine the acceptability and content of macro nutrients in cheese crackers with the substritution of purple sweet potato flour and tempe flour. This research is an experimental type that is research that aims to find out symptom or influence that arises as a result of cartain treatment, not rendered and not controlled. The result showed that there were significant effects on aspects of color, smell, taste, and texture on cheese crackers with the substritution of purple sweet potato flour and tempe flour. The most preferred formula is F1 with a concentration 25%. The result of the analysis of macro nutrients in cheese crackers with the substritution of purple sweet potato flour and tempe flour are 7,55% protein, 38,99% fats, 18,68% carbohydrates. Consulsions obtained are cheese crackers produced in this study there are there types of concentration, namely 25% concentration, 50% concentration, and 75% concentration,each of which has a different color, smell, taste and texture. Its recommended for researches to be able to analyze other nutrients from cheese crackers with the substritution of purple sweet potato flour and tempe flour. 
MASKER QUOTES SEBAGAI MEDIA UNTUK MENGEDUKASI MASYARAKAT MELAWAN COVID 19 erny roesminingsih; mohammad syahidul haq; Windasari Windasari; Sri Setyowati
Transformasi dan Inovasi : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): Volume 1, Nomor 1, Januari 2021
Publisher : Program Studi S1, S2, S3 Mananajemen Pendidikan Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.821 KB)

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The Covid-19 pandemic has increasingly spread throughout the world, so the World Health Organization (WHO) has increased the status of world health which was previously endemic to pandemic. In Indonesia, this virus has spread in all provinces. Based on the last updated data (28 May 2020), Surabaya ranks second and tends to continue to rise until now. This data shows that the spread of the virus is very massive and needs to be stopped by following the WHO protocol. The government makes efforts such as physical distancing, PSBB and other efforts. Restrictions on community activities have a major impact including in the field of education. There needs to be a solution in dealing with the spread of the Covid 19 virus in this new normal period. Schools as a center of culture are able to move people in general to care more about others and themselves through "needing to use masks". Implementation methods are tailored to the needs and objectives to be achieved in this activity. PKM activities are carried out through training on making quotes masks as an educational medium for schools and the surrounding community. The results achieved in Community Service activities are partner schools, in this case SMP 6 Ekselent Hang Tuah Surabaya, have the skills to understand the concept of a healthy school by understanding the health of oneself and others referring to WHO standards with the first activity in community activities is in service learning 
Optimalisasi Manajemen Pendidik Dan Tenaga Kependidikan Di SMP N 20 Surabaya Untuk Meningkatkan Kualitas Pendidikan Ayu Angela Rahma Hernowo; Siti Zakkiyah Hasya; Windasari Windasari
Jurnal Sadewa : Publikasi Ilmu Pendidikan, pembelajaran dan Ilmu Sosial Vol. 2 No. 2 (2024): Mei : Publikasi Ilmu Pendidikan, pembelajaran dan Ilmu Sosial
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/sadewa.v2i2.800

Abstract

Optimizing the management of educators and education personnel has goals and strategies that can make SMPN 20 Surabaya a school with good management. Effective and competent strategies are the main key for educators and education staff so that the learning process can run well. Apart from that, performance evaluation is also necessary because it can make the work results of educators and education staff at SMPN 20 Surabaya more optimal in the future. The research method used is a qualitative approach. By using data collection techniques through interviews, observation and documentation so that it can support the success of this research. Optimizing the management of teaching and educational staff is indeed necessary, this is what can make a school a school that has a superior and competent vision, mission
Co-Authors Ayu Angela Rahma Hernowo Erny Roesminingsih Fatmawaty Suaib Mohammad Syahidul Haq Siti Zakkiyah Hasya Sitti Sahariah Rowa Sri Setyowati