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All Journal Media Gizi Pangan Jurnal Pengabdian Mandiri International Journal of Educational and Life Sciences (IJELS)
Nurul Amanah
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Religion Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Protein and Calsium and Iron Content on Cheese Stick Substitution of White and Black Anchovy Flour Nurul Amanah; Hendrayati Hendrayati; Suriani Rauf
Media Gizi Pangan Vol 25, No 2 (2018): Desember 2018
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.45 KB) | DOI: 10.32382/mgp.v25i2.388

Abstract

Nutrition problems in Indonesia is a serious health problem one of them is stunting. The efforts to cope with stunting in society is increase the consumption of nutrients, especially protein, calcium and iron. One way is utilize various types of fish. Anchovy is a fish that is easy to get and cheap. The Flour from Anchovy can be madeto be snacks such as cheese stick. This study aims to compare the content of protein, calcium, and iron in Cheese Stick substitution of white anchovy flour (Stelophorus Sp) and black anchovy flour (Engraulis) concentration of 15% and 20%. The results showed that the highest Protein content found in Cheese Stick substitution of white anchovy flour (Stelophorus Sp) concentration of 20%, the highest calcium found in cheese Stick substitution of 20% black  anchovy  flour (engraulis), and highest iron found in cheese substitution of black anchovy flour (engraulis) 20%. It is recommended if you want to use anchovy as a source of protein then the good is white anchovy (Stelophorus sp), and if you want to use as a source of calcium and iron then the good consumed is black anchovy (engraulis).
PERAN PENGABDIAN MASYARAKAT DALAM PEMBERDAYAAN USAHA MIKRO KECIL MENENGAH (UMKM) TJ¬_TOYS DESA BANJARWANGI MELALUI DIGITAL MARKETING BERBASIS KEARIFAN LOKAL Nuratih Dewi Rahayu; Awa Awa; Yulianingsih Yulianingsih; Indra Cahya Kusuma; Nurul Amanah; Fadlan Ramadhan; Candra Gustaman; Afriana Santiyaski Winda Asmara
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 11: Nopember 2023
Publisher : Bajang Institute

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Abstract

Program pemberdayaan masyarakat Universitas Muhammadiyah Sidoarjo tahun 2023 melakukan kolaborasi dengan BUMDES Bulusari, Kecamatan Gempol, Kabupaten Pasuruan. Kolaborasi tersebut dilaksanakan dengan melihat adanya permasalahan terkait Usaha Mikro Kecil dan Menengah (UMKM) di Desa Bulusari. Oleh karena itu, dari adanya permasalahan terkait Usaha Mikro, Kecil dan Menengah (UMKM) tersebut perlu adanya penyelesaian atau peran serta dari pemerintah desa hingga tim pengabdian masyarakat dalam jangka pendek maupun jangka panjang khususnya dari tim pengabdian masyarakat Universitas Muhammadiyah Sidoarjo dengan melakukan “Pemberdayaan Pelaku Usaha Mikro, Kecil dan Menengah (UMKM) melalui Digital Marketing di Desa Bulusari”. Pemberdayaan terhadap pelaku UMKM tersebut dilaksanakan dengan melakukan adanya sosialisasi dengan tema UMKM, Digital Marketing, dan Legalitas. Hal tersebut, dengan tujuan untuk mengurangi kendala atau permasalahan yang dihadapi oleh pelaku Usaha Mikro, Kecil dan Menengah (UMKM) sehingga dapat meningkatkan kualitas dan mengembangkan potensi dari pelaku Usaha Mikro, Kecil dan Menengah (UMKM) di Desa Bulusari, Kecamatan Gempol, Kabupaten Pasuruan.
Job Satisfaction in Mediating Work Discipline and Work Stress on Employee Work Productivity Palahudin; Sri Harini; Nurul Amanah
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2782

Abstract

This study aims to analyze the effect of work discipline and stress on productivity through job satisfaction as an intervening variable at PT. XYZ. This quantitative research uses descriptive, verificative methods, path analysis, and Sobel test. Data collection was carried out through secondary and primary data from 80 employees using purposive sampling because the number of employees studied at the company was less than 100. The analysis was conducted using IBM SPSS25 software. The results of this study indicate that work discipline has a direct positive effect on job satisfaction, work stress has a direct negative effect on job satisfaction, work discipline has a direct positive effect on productivity, work stress has a negative effect on productivity, job satisfaction has a direct positive effect on.
Co-Authors Afriana Santiyaski Winda Asmara Awa Awa Candra Gustaman Fadlan Ramadhan Hendrayati Hendrayati Indra Cahya Kusuma Nuratih Dewi Rahayu Palahudin Sri Harini Suriani Rauf Yulianingsih Yulianingsih