Claim Missing Document
Check
Articles

Found 4 Documents
Search

Faktor-Faktor Yang Berhubungan Dengan Gangguan Non-Auditory Pada Pekerja Spinning Di PT. Unitex Bogor Anggita Syafitri Tirtaningrum; Ony Linda; Cornelis Novianus
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 3 No. 1 (2022): Januari - Juni 2022
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.957 KB) | DOI: 10.25077/jk3l.3.1.10-16.2022

Abstract

Paparan kebisingan yang terus menerus di tempat kerja tanpa ada upaya atau tindakan pencegahan apa pun dapat menyebabkan gangguan non-auditory. Gangguan non-auditory meliputi tiga aspek yaitu, gangguan fisiologis, gangguan psikologis, dan gangguan komunikasi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan gangguan non-auditory pada pekerja spinning di PT. Unitex Bogor. Jenis penelitian ini merupakan penelitian kuantitatif dengan desain studi Cross Sectional, menggunakan teknik Quota Sampling sebanyak 52 responden. Pengumpulan data dilakukan dengan menggunakan kuesioner. Penelitian ini dilaksanakan pada pada bulan November tahun 2020 sampai September tahun 2021.  Sebanyak 75% responden memiliki keluhan gangguan non-auditory, 90,4% jenis kelamin laki-laki, 82,7% usia tua, 53,8% masa kerja lama, 55,8% tidak memenuhi NAB, 65,4% pemakaian APT tidak patuh, 61,5% pengetahuan kurang baik, 40,4% sikap negatif. Hasil uji chi-square menunjukkan terdapat hubungan usia, masa kerja, intensitas kebisingan, pemakaian APT, pengetahuan, sikap dengan gangguan non-auditory. Sedangkan, variabel jenis kelamin tidak memiliki hubungan dengan gangguan non-auditory. Diharapkan pekerja perlu diberi pelatihan pengetahuan terkait dampak yang akan timbul dari kebisingan jika tidak menggunakan APT, agar pekerja menjadi paham apa akibat dari terpapar kebisingan jika tidak menggunakan APT saat bekerja.
Pembentukan Kader Muda Kesehatan Masyarakat dan Gizi di Panti Asuhan Muhammadiyah Tanah Abang I: The Establishment of Public Health and Nutrition Young Cadres at the Muhammadiyah Tanah Abang 1 Orphanage Chica Riska Ashari; Ony Linda; Endang Listiowaty
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 5 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i5.3191

Abstract

One of the pillars of public health is nutrition which is an essential part of the growth and development of children. Nutrition has a close relationship with intelligence and health. Good and correct nutritional intake is needed so that children grow and develop optimally. This activity aims to form young community health and nutrition cadres at the Tanah Abang 1 Orphanage. The method used in this activity is the delivery of material, and then knowledge is measured before and after the children are given the material. The results of the Statistical Paired-Samples T-Test on the participants' pre and post-test results, the p-value was 0.005 (p-value <0.05), meaning that there was a significant difference between participants' knowledge before and after being given the material. In conclusion, this activity can increase knowledge about becoming a cadre of public health and nutrition.
Analisis Personal Higiene Penjagal dan Sanitasi Pengelolaan Limbah Di UPTD Rumah Pemotongan Hewan (RPH) Kota Depok Fanny Rizky Ramadhani; Ony Linda; Rismawati Pangestika
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 3 No. 2 (2022): Juli - Desember 2022
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jk3l.3.2.111-122.2022

Abstract

Slaughterhouse is one of the facilities that can produce meat products with safe, healthy, whole and halal quality but there are still many things that must be considered related to slaughterer hygiene and waste management sanitation because slaughterhouse activities produce waste and are closely related to cross contamination . The purpose of this study was to determine the personal hygiene of butchers and sanitation of waste management in slaughterhouses. This research was conducted at the Depok City Slaughterhouse with descriptive qualitative type. Data were obtained from 7 informants consisting of 3 animal butchers and 2 Sanitation and Waste Management Coordination Staff as main informants, 1 head of UPTD RPH as key informants and 1 cleaning officer as supporting informant using structured interview guidelines, observation and document review conducted on March-December 2021. Data analysis includes data reduction, data presentation and decision making. The results of the study found that the variables that met the requirements of Minister of Agriculture No. 13 of 2010 and SNI 01-6159- 1999 were Slaughterhouses (is this a variable? The dependent variable, ma'am), Availability of Trash Cans, Availability of SPAL, Sanitation of Slaughterhouses, Waste Management Behavior. does not meet the requirements, namely Health of Butchers or Workers, Personal Protective Equipment, Handwashing Behavior. The researcher's advice for the abattoir is to always supervise and provide and complete the facilities needed by butchers and workers. Keywords: Butcher, Slaughterhouse
Islamic Health Promoting University (I-HELP U): Case study of nutrition intervention program institutionalization at a university level Imas Arumsari; Elia Nur Ayunin; Ony Linda
Journal of Community Empowerment for Health Vol 6, No 1 (2023)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.79253

Abstract

The Islamic Health Promoting University (I-HELP U) is an initiative program by Universitas Muhammadiyah Prof. DR. HAMKA as a health promotion program integrating both health and Islamic values. The pilot programs were implemented between September – November 2021. This study aimed to evaluate I-HELP U’s pilot programs, which consist of need assessment, health literacy, advocacy, and healthy behavior practices. The needs assessment was conducted to assess the baseline data of nutritional status and unhealthy lifestyles. Health literacy was performed to improve nutrition knowledge among participants. Advocacy was implemented to assist the production of regulation documents to support the program. Healthy behavior practices were implemented to improve the health-promoting behavior among participants. The results show that there were improvements in targeted outcomes on the initiative (policy documents establishment), participation (1,904 respondents of needs assessment, 300 participants in webinars, and 1,700 YouTube views), and knowledge level (p<0.05). The university leaders show a strong commitment in the policy-making to support I-HELP U since UHAMKA holds a vision to be a prophetic teaching university. This basic value supports the effort of I-HELP U to institutionalize the programs since it integrates Islamic values in the content. Future dissemination of the programs and regulations should be provided massively to all university academic communities.