Claim Missing Document
Check
Articles

Found 7 Documents
Search

Analisis Gaya Kepemimpinan Dan Lingkungan Kerja Terhadap Pengembangan Organisasi Pada Dinas Pekerjaan Umum Dan Penataan Ruang Kabupaten Tulungagung Diana Widiasari; Abu Talkah; Arisyahidin Arisyahidin
Otonomi Vol 20 No 2 (2020): Otonomi
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/otonomi.v20i2.1307

Abstract

Seorang pemimpin organisasi harus mengerti dan wajib tahu seperti apa saja lingkungan kerja yang baik agar dapat membuat organisasinya berjalan denganbaik karyawan bekerja optimal sehingga produktifitas yang dihasilkannya tinggi dan bisa mempengaruhi pengembangan organisasi. Penelitian ini bertujuan: (1) Menganalisis pengaruh gaya kepemimpinan dan lingkungan kerja secara bersama-sama terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung. (2) Menganalisis pengaruh gaya kepemimpinan secara individu terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung. (3) Menganalisis pengaruh lingkungan kerja secara individu terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung. Penelitian ini menggunakan metode analisis kuantitatif yaitu analisis terhadap data yang telah diberi skor sesuai dengan skala pengukuran yang telah ditetapkan dengan menggunakan formula-formula statistik. Analisis yang digunakan terhadap data yang berwujud angka-angka. Sedangkan metode analisis data menggunakan: (1) analisis statistic deskriptfi, (2) uji asumsi klasik, dan (3) analisis statistic inferensial. Hasil penelitian menunjukkan bahwa: (1) Gaya kepemimpinan dan lingkungan kerja secara bersama-sama mempunyai pengaruh yang signifikan terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung. (2) Gaya kepemimpinan secara individu mempunyai pengaruh yang signifikan terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung. (3) Lingkungan kerja secara individu mempunyai pengaruh yang signifikan terhadap pengembangan organisasi pada Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Tulungagung.
PENGARUH PEMBERIAN DOSIS PUPUK NPK PAK TANI DAN PUPUK ORGANIK SUPERNASA GRANUL TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN GAMBAS (Luffa acutangula L.) VARIETAS SENOPATI Abu Talkah; Wahyu Widya Larasati; Samudi .
Jurnal Ilmiah Hijau Cendekia Vol 2 No 2 (2017): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.826 KB)

Abstract

The efforts to increase the production of Luffa acutangulais provide fertilizer that plants needed. Fertilization is an important factor in the growth and cultivation of plants. Fertilization that is not in not in accordance with needs of plants can involve plants to deficiency or excess so growth plants is not optimal. Therefore, the requiredof exactly dose and not maximum results. The purpose of this research is to know the interaction between dose of NPK “Pak Tani” fertilizer and dose of “Supernasa Granule” fertilizer to growth and production of Luffaacutangula L. varieties “Senopati”. This research was conducted in Wates Village, Kec. Campurdarat, Tulungagung District. This research was conducted from February to May 2017. The result of this research is no interaction of dose of NPK “Pak Tani” fertilizer and “Supernasa Granule” fertilizer to all observation variables
ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS (Studi Kasus Pasien Rawat Jalan Di Rumah Sakit Umum Daerah Nganjuk) Diah Rahmawati; Abu Talkah
REVITALISASI : Jurnal Ilmu Manajemen Vol 6 No 1 (2017): REVITALISASI : Jurnal Ilmu Manajemen
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.05 KB) | DOI: 10.32503/revitalisasi.v6i1.520

Abstract

This study specifically discusses the relationship between service quality, satisfaction and loyalty at outpatient RSUD Nganjuk. The aim of this study are : 1) To know the effect of service quality to satisfaction of the outpatients RSUD Nganjuk, 2) To know the effect of service quality to loyalty of the outpatients RSUD Nganjuk, 3) To know the effect of satisfaction to loyalty of the outpatients RSUD Nganjuk. There were 150 respondents in these research within their criteria has passing senior high school degree and more than two times taking outpatient or accompanying outopatient's at RSUD Nganjuk. The sample deciding method is purposive sampling. To gain the result as the research goal, structural equation modelling SEM were analyzed by analysis moment of structure (AMOS) and special package for statistic science (SPSS) The results shows that : 1) Service quality positive and significantly effects the satisfaction of the outpatient RSUD Nganjuk, 2) Service quality positive and significantly effects the loyalty of the outpatient RSUD Nganjuk and 3) Satisfaction positive and significantly effects the loyalty of the outpatient RSUD Nganjuk.
ANALISIS KINERJA KEUANGAN BADAN LAYANAN UMUM (BLU) DALAM RANGKA PENERAPAN SEBAGAI SATKER BADAN LAYANAN UMUM RS. BHAYANGKARA KEDIRI DI ERA BPJS Dian Martasari; Abu Talkah; Arisyaidin Arisyaidin
REVITALISASI : Jurnal Ilmu Manajemen Vol 6 No 4 (2017): REVITALISASI : Jurnal Ilmu Manajemen
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (705.075 KB) | DOI: 10.32503/revitalisasi.v6i4.423

Abstract

Quality of service is the overall characteristics of the service which is demonstrated in satisfying of consumers’s needs , and BPJS Health Care is a statutory body that set up to organize the health insurance program, as well as patient satisfaction is a feeling of the patient’s level arising as a result of the performance of health service obtained after comparing with what patient’s expected. According to DJSN after doing the monitoring and evaluation of BPJS Health Care program, many participants complained with tiered referral service system that applied by BPJS Health Care, especially in Class II Inpatient Sekayu Regional General Hospital. The purpose of this study was to determine the relationship of BPJS Health Care service quality with patient’s satisfaction in Class II Inpatient Sekayu Regional General Hospital. This study using Analytical research design. The independent variable is the BPJS Health Care service quality and the dependent variable is patient’s satisfaction. Samples taken using Proportional Stratified Random Sampling technique that found 146 patients in Class II Inpatient Sekayu Regional General Hospital. The research instrument used questionnaire. The data were analyzed using Chi Square statistical tests with significance level of p Value ≤ 0,05. The results showed as many as 65 respondents (44,5%) stated the BPJS Health Care service quality is not good, and patient’s satisfaction as many as 69 respondents (47,3%) said not satisfied with the BPJS Health Care service. Results of statistical test Chi Square stating there is a relationship between BPJS Health Care service quality with level of patient satisfaction in Class II Inpatient Sekayu Regional General Hospital (p Value = 0,000).
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PASIEN DI INSTALASI RAWAT JALAN PUSKESMAS SUKOMORO KABUPATEN NGANJUK Febrina Rahayu; Abu Talkah; Supriyono Supriyono
REVITALISASI : Jurnal Ilmu Manajemen Vol 5 No 4 (2016): REVITALISASI : Jurnal Ilmu Manajemen
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.859 KB) | DOI: 10.32503/revitalisasi.v5i4.530

Abstract

Meningkatnya kesadaran masyarakat akan kesehatan, akan mengakibatkan tuntutan peningkatan pelayanan kesehatan untuk memberi kepuasan pasien. Pelayanan kesehatan merupakan hal yang penting yang harus dijaga maupun ditingkatkan kualitasnya sesuai standar pelayanan yang berlaku. Mutu pelayanan kesehatan yang diberikan menunjuk pada tingkat kesempurnaan pelayanan kesehatan dalam memenuhi kebutuhan dan tuntutan setiap pasien, makin sempurna kebutuhan dan tuntutan setiap pasien, makin baik pula mutu pelayanan kesehatan. Puskesmas adalah sebagai ujung tombak sistim pelayanan kcsehatan di Indonesia. Puskesmas Sukomoro pernah menjadi Puskesmas Percontohan di Kabupaten Nganjuk serta sudah terakreditasi oleh Dinas Kesehatan. Penelitian ini terdiri dari variabel bebas (independent variable) dan variabel terikat (dependent variable). Variabel bebas (independent variable) yang sifatnya tidak dipengaruhi variabel lain, tetapi mempengaruhi variabel lain adalah kualitas layanan (X) meliputi tampilan fisik, kehandalan, ketanggapan, jaminan, dan empati. Sedangkan variabel terikat (dependent variable) adalah kepuasan (Y). Uji yang digunakan, uji validitas, uji reliabilitas kemudian uji regresi linear. Terdapat pengaruh yang signifikan antara kualitas pelayanan terhadap kepuasan pasien di Puskesmas Sukomoro Kabupaten Nganjuk. Dimensi kualitas pelayanan yang paling berpengaruh terhadap kepuasan pasien adalah dimensi Empati. Hal ini menujukkan bahwa karyawannya memiliki empati yang tinggi kepada pasien-pasiennya
Beyond Product Attributes: The Role of Segmentation, Targeting, Positioning in Shaping Consumer Satisfaction in the Agri-Food Sector in Kediri Regency, Indonesia Wahyudi, Agus; Abu Talkah; Deby Santyo Rusandy
Open Access Indonesia Journal of Social Sciences Vol. 7 No. 5 (2024): Open Access Indonesia Journal of Social Sciences
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijss.v7i5.270

Abstract

The agri-food sector in Kediri Regency, Indonesia, is undergoing a transformative phase, marked by the dynamic interplay of traditional agricultural practices and the evolving demands of the modern market. While product attributes such as quality and price remain pivotal in consumer decision-making, the strategic utilization of segmentation, targeting, and positioning (STP) has emerged as a critical determinant of consumer satisfaction. This research delves into the profound impact of STP on consumer satisfaction within the agri-food sector of Kediri Regency, aiming to provide actionable insights for businesses navigating this competitive landscape. The study employed a quantitative methodology, involving the collection of data from 60 consumers through structured questionnaires. The survey instrument encompassed questions designed to gauge consumer perceptions of segmentation, targeting, positioning, and their overall satisfaction with agri-food products. The data analysis was conducted using statistical software, employing descriptive statistics to elucidate respondent demographics and their perspectives on STP and satisfaction. Furthermore, multiple regression analysis was leveraged to rigorously test the research hypotheses and illuminate the intricate relationship between STP and consumer satisfaction. The empirical findings of this research underscore the positive and significant influence of STP on consumer satisfaction within the agri-food sector of Kediri Regency. The results unequivocally demonstrate that effective segmentation, targeting, and positioning strategies empower agri-food businesses to cultivate stronger consumer relationships and achieve sustainable growth in an increasingly competitive market. The study concludes that STP is an indispensable tool for agri-food businesses in Kediri Regency to enhance their marketing prowess and foster enduring consumer loyalty. By meticulously tailoring their offerings to specific consumer segments, businesses can elevate consumer satisfaction and fortify their market position.
Beyond Product Attributes: The Role of Segmentation, Targeting, Positioning in Shaping Consumer Satisfaction in the Agri-Food Sector in Kediri Regency, Indonesia Wahyudi, Agus; Abu Talkah; Deby Santyo Rusandy
Open Access Indonesia Journal of Social Sciences Vol. 7 No. 5 (2024): Open Access Indonesia Journal of Social Sciences
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/oaijss.v7i5.270

Abstract

The agri-food sector in Kediri Regency, Indonesia, is undergoing a transformative phase, marked by the dynamic interplay of traditional agricultural practices and the evolving demands of the modern market. While product attributes such as quality and price remain pivotal in consumer decision-making, the strategic utilization of segmentation, targeting, and positioning (STP) has emerged as a critical determinant of consumer satisfaction. This research delves into the profound impact of STP on consumer satisfaction within the agri-food sector of Kediri Regency, aiming to provide actionable insights for businesses navigating this competitive landscape. The study employed a quantitative methodology, involving the collection of data from 60 consumers through structured questionnaires. The survey instrument encompassed questions designed to gauge consumer perceptions of segmentation, targeting, positioning, and their overall satisfaction with agri-food products. The data analysis was conducted using statistical software, employing descriptive statistics to elucidate respondent demographics and their perspectives on STP and satisfaction. Furthermore, multiple regression analysis was leveraged to rigorously test the research hypotheses and illuminate the intricate relationship between STP and consumer satisfaction. The empirical findings of this research underscore the positive and significant influence of STP on consumer satisfaction within the agri-food sector of Kediri Regency. The results unequivocally demonstrate that effective segmentation, targeting, and positioning strategies empower agri-food businesses to cultivate stronger consumer relationships and achieve sustainable growth in an increasingly competitive market. The study concludes that STP is an indispensable tool for agri-food businesses in Kediri Regency to enhance their marketing prowess and foster enduring consumer loyalty. By meticulously tailoring their offerings to specific consumer segments, businesses can elevate consumer satisfaction and fortify their market position.