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Pemanfaatan Limbah Media Jamur Merang sebagai Pupuk Organik Tanaman Kangkung Darat (Impomea reptansPoir) untuk Mendukung Pertanian Berkelanjutan Siti Wahana; Mutia Intan Savitri Herista; Ismail Saleh
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i1.378

Aim from this research is to know about affect dosage of mushroom fertilizer to growht of kale land. The use of compost in planting kale land is one of the efforts to support sustainable agriculture. This research conduct in Trial Garden Gedung Tambahan Agriculture Faculty of Universitas Swadaya Gunung Jati. This reasearch conduct in Mei – July 2020. This research used Completely Randomized Design consisting of one factor. The factor is compost dosage with five treatment. There is 0 fertilizer : 4 soil, 1 fertilizer : 3 soil, 2 fertilizer : 4 soil, 3 fertilizer : 1 soil and 4 fertilizer : 0 soil. Every treatment repeat three times. The results showed that the difference in compost dosage significantly affected all growth vegetative parameters measured. The dose of K3 compost (3 compost: 1 soil) is the most optimal for the vegetative growth of kale. dry weight the most appropriate dose is K4 compost (4 Compost : 0 soil).

Pertumbuhan dan Produksi Padi Sawah (Oryza sativa) dengan Penggunaan Beberapa Amelioran dan Teknik Pengairan pada Lahan Sawah tercekam Fe Ida Setya Wahyu Atmaja; Ismail Saleh; Siti Wahana
AGRO SINTESA JURNAL ILMU BUDIDAYA PERTANIAN Vol 1, No 2 (2018): AGRO SINTESA JURNAL ILMU BUDIDYA PERTANIAN
Publisher : Lembaga Penelitian Universitas Swadaya Gunung Jati

Padi merupakan pangan pokok yang dikonsumsi oleh masyarakat Indonesia. Budidaya padi seringkali terkendala oleh kelarutan Fe yang tinggi akibat penggenangan yang terus menerus. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh teknik penggenangan dan pemberian amelioran terhadap pertumbuhan dan produksi padi pada lahan sawah yang tercekam Fe. Penelitian disusun dengan menggunakan rancangan acak kelompok yang terdiri atas kombinasi teknik pengairan (tergenang dan macak-macak) dan jenis amelioran (jerami, kapur, dan tanpa amelioran). Terdapat enam kombinasi perlakuan yang masing-masing diulang tiga kali. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh terhadap serapan hara tanaman padi serta jumlah anakan pada umur 4 dan 6 MST. Sedangkan peubah lain tidak dipengaruhi oleh perlakuan. Kata kunci: amelioran, jerami, kapur, pengairan

Penerapan Pertanian Sehat Desa Bantaragung Untuk Menjaga Kelestarian Ekosistem Kawasan Taman Nasional Gunung Ciremai (TNGC) Ismail Saleh; Raden Eviyati; Farida Mardhatilla; Siti Wahana
JURNAL PRODIKMAS Hasil Pengabdian Kepada Masyarakat Vol 3, No 1 (2018)
Publisher : Universitas Muhammadiyah Sumatera Utara

Bantaragung village, Sindangwangi sub-district, Majalengka district is one of tourist destination in West Java. This village was located near to Gunung Ciremai National Park. The purpose of application of eco-friendly farming in this village was to preserve the ecosystem around Bantaragung village and Gunung Ciremai National Park. The effort to begin eco-friendly farming in Bantaragung village by investigate the interest of people about eco-friendly farming by using questionnaire, training to make organic fertilizer from rice straw, make a pilot field of organic farming, and focus group discussion (FGD) to discuss with the farmer about the next plan in applying eco-friendly farming in this village. The result of these extension activities was the interest of farmer to using organic fertilizer increased. The growth and yield of rice in pilot field was decreased due to infertile soil and the nutrient from organic fertilizer was still unavailable to plant. It was the common thing because in applying organic farming, the yield was decreased in the first planting season. The next plans of this extension was to apply rice straw-the wastes from previous planting to the soil in order to restore the nutrient that had been absorbed by plant.

PEMANFAATAN LIMBAH KAPAS MEDIA JAMUR MERANG SEBAGAI BAHAN DASAR KOMPOS DI DESA BOJONGKULON, KECAMATAN SUSUKAN, KABUPATEN CIREBON Siti Wahana; Ismail Saleh; Mutia Intan Savitri Herista; Dina Dwirayani
INTEGRITAS : Jurnal Pengabdian Vol 4 No 2 (2020): DESEMBER
Publisher : Relawan Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v4i2.782

Desa Bojongkulon merupakan salah satu produksi sentra jamur merang di Kabupaten Cirebon dimana limbah jamur merang belum termanfaatkan dengan baik sehingga menjadi masalah bagi masyarakat. Tujuan dari kegiatan pengabdian kepada masyarakat ini untuk memberikan penyuluhan dan pelatihan kepada masyarkat untuk mengelola limbah tersebut menjadi kompos. Metode pengabdian kepada masyarakat ini adalah penyuluhan mengenai potensi limbah jamur, pelatihan pembuatan kompos dan monitoring dan evaluasi. Hasil yang diperoleh dari kegitan ini antara lain masyarakat memiliki kesadaran akan kebersihan lingkungan di wilayah Desa Bojongkulon terutama kelompok tani jamur merang dan masyarakat dapat membuat dan mampu memproduksi kompos berbahan dasar limbah media jamur merang.

Saluran Dan Margin Tata Niaga Susu Sapi Perah di Kelompok Tani Maju Rukun Kecamatan Tengah Tani Kabupaten Cirebon Imam Subkhan; Yoyo Sunaryo; Siti Wahana
Agri Wiralodra Vol. 14 No. 2 (2022): Analisis usaha, pengembangan usaha dan kelayakan usaha
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agriwiralodra.v14i2.53

Penelitian ini untuk menganalisis. Keragaan Pasar Susu Sapi Perah di Kelompok Tani Maju Rukun. Penelitian ini dilaksanakan di Kelompok Ternak Maju Rukun Desa Kali Baru Kecamatan Tengah Tani Kabupaten Cirebon Metode yang digunakan dalam penelitian adalah metode survey, pengambilan data dilakukan dengan wawancara dan pengisian kuesioner peternak sapi perah dengan kriteria kepemilikan sapi perah 2-6 ekor. Hasil penelitian ini adalah pada proses tataniaga susu sapi Kelompok Ternak Maju Rukun Desa Kali Baru Kecamatan Tengah Tani Kabupaten Cirebon terdapat 3 jenis saluran yaitu 1) Peternak –Pengepul – Pengecer – Konsumen, 2) Peternak – Pengepul – Konsumen, 3) Peternak – Konsumen. Pada tiap saluran tataniaga susu sapi margin yang didapat dalam 1 liter susu sapi sebesar Rp. 2000 – 6000,-. Nilai Farmer’s share tiap saluran pemasaran diatas 40%, hal ini membuktikan bahwa nilai tersebut efisien.

Pengaruh Kualitas Produk, Harga dan Lokasi terhadap Keputusan Pembelian Kerang Hijau (Perna viridis L.) Nur Safitri; Siti Wahana; Andung Rokhmat Hudaya
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.632

Aim of this research are 1) Does product quality, price and location simultaneously influence green mussel purchasing decisions. 2) Does product quality, price and location partially influence the buying decision of green mussels. The research design used is descriptive quantitative research using survey techniques. The population used is green mussel consumers who are in Gunung Jati District, Cirebon Regency. The part that was studied was the effect of product quality, price and location on green mussel purchasing decisions. The number of samples used was 75 respondents with a non-probability sampling technique using accidental sampling. The data analysis technique used multiple linear regression tests. The results of the study show that 1) Partially or individually, product quality does not significantly influence green mussel purchasing decisions. 2) Partially or individually, the price variable and location variable have a significant effect on the purchasing decision of green mussels. 3) Simultaneously or together that the product quality variables, price variables and location variables have a significant effect on green mussel purchasing decisions in Gunung Jati District, Cirebon Regency.

Analisis Produksi dan Air Limbah Industri Batu Alam dengan Perlakuan Eco-Enzym Siti Wahana; Raden Eviyati; Zakiyah Amini
Biofarm Jurnal Ilmiah Pertanian Vol 19, No 2 (2023): BIOFARM JURNAL ILMIAH PERTANIAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/biofarm.v19i2.3554

This research aims to identify production processes that produce natural stone waste and determine the effectiveness of using eco-enzymes in water irrigation channels by comparing the water quality of areas near the Dukupuntang natural stone industry before and after treatment with eco-enzymes. The approach used in this research is desk study, field survey, Focus Group Discussion (FGD), and laboratory analysis. The data analysis method used in this research is descriptive analysis. The stages of natural stone production are excavation, stone cutting, groove making, and finishing. The process of cutting natural stone waste plays a role in the production of natural stone wastewater. Providing eco-enzyme treatment can reduce soil pH to neutral pH. Color and DO parameters decreased with eco-enzyme treatment. The TSS, TDS, BOD, and COD parameters increased with eco-enzyme treatment.

Harga Pokok Produksi Kompos Potensial Limbah Media Jamur Merang Kampung Padamaran Kecamatan Susukan Kabupaten Cirebon Siti Wahana; Mutia Intan Herista
Paradigma Agribisnis Vol 2, No 2 (2019): paradigma agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v2i2.3157

Jamur merang merupakan komoditas unggulan baru untuk Kecamatan Susukan Kabupaten Cirebon, khususnya untuk Desa Bojongkulon.Dalam program pengabdian masyarakat tingkat kampus di Desa Bojongkulon, kami mengolah limbah media jamur merang, yang belum dapat dikelola dengan baik oleh masyarakat, menjadi kompos. Ternyata ada ketertarikan dari masyarakat setempat. Namun mereka mengkhawatirkan tentang kualitas kompos potensial yang dihasilkan, ketersediaan pasar dan besarnya biaya produksi. oleh karena itu, kami mencoba untuk menganalisis masalah tersebut. Penelitian ini menggunakan dua pendekatan yaitu secara deskriptif dan kuantitatif. Dalam penelitian ini, metode deskriptif akan dilakukan untuk mengidentifikasi dan menjelaskan mengenai hasil analisis kompos di lab dibandingkan dengan standar mutu kualitas kompos menurut SNI 19-7030-2004. Metode kuantitatif yaitu berupa data proses pengomposan dan perhitungan biaya harga pokok produksi kompos potensial dengan menggunakan metode variable costing. Hasil penelitian ini menunjukkan bahwa kompos yang dihasilkan memiliki kualitas kompos yang telah sesuai dengan SNI 19-7030-2004. Nilai C-organik 49,04%, N 2,3%, P2O5 0,59%, K2O 0,88, Ca 9,07 dan Mg 1,38%. Biaya pokok produksi kompos media jamur merang adalah sebesar Rp.1.503,-/kg.Â Kata Kunci :Â Limbah, jamur merang, kompos, biaya produksi

Pengaruh Kualitas Produk, Harga dan Lokasi terhadap Keputusan Pembelian Kerang Hijau (Perna viridis L.) Nur Safitri; Siti Wahana; Andung Rokhmat Hudaya
Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.632

Aim of this research are 1) Does product quality, price and location simultaneously influence green mussel purchasing decisions. 2) Does product quality, price and location partially influence the buying decision of green mussels. The research design used is descriptive quantitative research using survey techniques. The population used is green mussel consumers who are in Gunung Jati District, Cirebon Regency. The part that was studied was the effect of product quality, price and location on green mussel purchasing decisions. The number of samples used was 75 respondents with a non-probability sampling technique using accidental sampling. The data analysis technique used multiple linear regression tests. The results of the study show that 1) Partially or individually, product quality does not significantly influence green mussel purchasing decisions. 2) Partially or individually, the price variable and location variable have a significant effect on the purchasing decision of green mussels. 3) Simultaneously or together that the product quality variables, price variables and location variables have a significant effect on green mussel purchasing decisions in Gunung Jati District, Cirebon Regency.

EFISIENSI DAN RISIKO USAHATANI BAWANG MERAH DI KECAMATAN GEBANG, KABUPATEN CIREBON, JAWA BARAT Wijaya Wijaya; Dina Dwirayani; Mutia Intan Savitri; Siti Wahana; Lusia Cipto Astuti
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 11 No. 2 (2023): Desember 2023 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2023.11.2.408-421

This study aims to determine the efficiency and risk in shallot farming in Gebang District, Cirebon Regency, West Java. The research method used was a survey method of 44 shallot farmers selected purposively. Data analysis used includes: (1) Descriptive Analysis, (2) Cobb-Douglas Production Function with the SFA approach using Frontier 4.1, (3) Coefficient of Diversity, and (4) Coefficient of Risk Aversion. The results show that factors influencing shallot production were land area, seeds, SP-36 fertilizer, KCl fertilizer and labor. Farmers in their farming activities have achieved a good level of technical, allocative and economic efficiency. The aspect of technical efficiency, farmers have been able to achieve maximum output from a given set of input and from the aspect of allocative efficiency farmers have been able to use optimum inputs to produce a certain amount of output. Technical inefficiency is influenced by age, length of formal education, length of business and the number of farmer family members. Shallot farmers in the Gebang subdistrict, Cirebon, in running their farming business do not think about production risk and income risk.

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