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All Journal J-KESMAS: Jurnal Kesehatan Masyarakat International Journal of Medicine and Health Ulil Albab
Nur Al-faida
Sekolah Tinggi Ilmu Kesehatan Persada Nabire
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Analysis of Factors Related To the Nutritional Status of Toddlers at Moanemani Community Health Center Dogiyai District Nopelice Anou; Nur Al-faida; Gandhi Pratama
International Journal of Medicine and Health Vol. 4 No. 2 (2025): Juni: International Journal of Medicine and Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v3i3.4447

Abstract

Toddlers are the age group that most often suffers from nutritional problems, both undernutrition and severe malnutrition. Nutritional needs for children need to be considered early in their lives. Malnutrition can have unavoidable bad consequences, namely the worst manifestation can cause death. It is recorded that hundreds of millions of children in the world suffer from deficiencies, meaning that this problem occurs in a very large population. Objective: To determine the factors related to the nutritional status of children at the Moanemani Health Center, Dogiyai Regency. Method:This type of research is quantitative with a Cross Sectional Study approach, the research sample was 75 children with a total sampling technique. The data were analyzed using the SPSS (Statistical Program For Social Science) version 16.0 application using the chi square test. Results: The relationship between maternal employment and p-value (0.02) <0.05, family income valuep-value(0.39) >0.05, maternal education p-value (0.21) >0.05, and maternal knowledge p-value (0.00) <0.05 on toddler nutritional status. Conclusion: Family income and pThere is no significant relationship between maternal education and child nutritional status,workMothers and mothers' knowledge have a significant relationship with the nutritional status of children at the Moanemani Health Center, Dogiyai Regency.. Suggestion: It is expected that mothers at the Moanemani Health Center can update their knowledge about nutritional status so that the nutritional status of children is also optimal.
HUBUNGAN PENGETAHUN IBU DENGAN PEMBERIAN MP-ASI PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS BUMIWONOREJO KABUPATEN NABIRE PROVINSI PAPUA NUR AL-FAIDA
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 9, No 1 (2023): J-KESMAS Volume 9 Nomor 1, Mei 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v9i1.3916

Abstract

ABSTRACTThe purpose of this study was to see whether there was a relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months in the working area of the Bumiwonorejo Public Health Center, Nabire Regency, Papua Province. This research is a quantitative research, with a cross sectional research design. This research was conducted from May to July 2022 in the Working Area of the Bumiwonorejo Health Center. The population in this study were all mothers with children aged 6-24 months who came to the posyandu in the working area of the Bumiwonorejo Health Center as many as 40 people. The research sample was 40 respondents with a sampling technique using a total sampling technique. The research instrument used was a list of questions in the form of a questionnaire. The data obtained were processed using SPPS and analyzed using the chi-square test. The results of this study indicate that there is a significant relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months, the p value (value) = 0.02. Based on the results of the research obtained, the researchers suggest to mothers, especially those with babies aged 0 to 6 months, to pay more attention to the provision of complementary foods that are too fast.  
HUBUNGAN ASUPAN ENERGI DAN ZAT GIZI MAKRO DENGAN STATUS GIZI SANTRIWAN DAN SANTRIWATI DI PONDOK PESANTREN DARUD DAKWAH WAL IRSYAD (DDI) BUKIT CENDRAWASIH NABIRE Anggun Agvita Putri; Nur Al-faida; Gandhi Pratama
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 5 No. 9: Agustus 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v5i9.20432

Abstract

Remaja merupakan kelompok usia yang mengalami pertumbuhan pesat dan memiliki kebutuhan gizi yang tinggi. Ketidakseimbangan antara asupan energi dan zat gizi makro dapat menyebabkan gangguan status gizi seperti gizi buruk, gizi kurang, gizi lebih, hingga obesitas. Pondok pesantren sebagai lembaga pendidikan berasrama memiliki tanggung jawab dalam penyediaan makanan yang seimbang dan bergizi. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan energi dan zat gizi makro (protein, lemak, dan karbohidrat) dengan status gizi santriwan dan santriwati di Pondok Pesantren Darud Dakwah Wal Irsyad (DDI) Bukit Cendrawasih Nabire.  Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross sectional. Jumlah sampel sebanyak 65 responden yang ditentukan menggunakan rumus Slovin dan teknik purposive sampling. Pengumpulan data dilakukan melalui wawancara menggunakan metode Food Recall 2x24 Jam pada hari weekend dan weekdays serta pengukuran antropometri, kemudian dianalisis menggunakan uji Chi-Square dengan bantuan aplikasi SPSS versi 16.0. Hasil penelitian menunjukkan sebagian besar responden memiliki status gizi normal (72.3%). Namun, hasil uji statistik menunjukkan tidak terdapat hubungan yang signifikan antara asupan energi (p=0.61), protein (p=0.66), lemak (p=0.92), dan karbohidrat (p=0.19) dengan status gizi santriwan dan santriwati di Pondok Pesantren Darud Dakwah Wal Irsyad (DDI) Bukit Cendrawasih Nabire. Tidak terdapat hubungan signifikan antara asupan energi dan zat gizi makro dengan status gizi di Pondok Pesantren Darud Dakwah Wal Irsyad (DDI) Bukit Cendrawasih Nabire. Saran: Diperlukan upaya preventif melalui edukasi gizi bagi santri serta dukungan koperasi pondok pesantren dalam menyediakan jajanan bergizi guna mendukung pola makan sehat dan mencegah gangguan kesehatan.
Co-Authors Anggun Agvita Putri Gandhi Pratama Listi Nur Asmaida Mia Mariana Mote Nopelice Anou