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All Journal Jurnal Abdimasa Vitamin: Jurnal Ilmu Kesehatan Umum
Yusup Sopian
Universitas Pendidikan Muhammadiyah Sorong
Health Professions Nursing Public Health Other

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PKM Peningkatan Produktifitas Kambing Melalui Teknologi Pakan Serasi dan Optimalisasi Limbah Peternakan Di Kelompok Ternak Al. Jauhar, Sorong, Papua Barat Latifah Latifah; Yusup Sopian; Yusnita La Goa; Eva Maya Sari; Sitti Hadija Samual; Muh. Andika Prasetia
Jurnal Abdimasa Pengabdian Masyarakat Vol 6 No 1 (2023): Jurnal ABDIMASA Pengabdian Masyarakat
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalabdimasa.v6i1.3617

Abstract

Al. Jauhar group is located in Warmon Kokoda, Aimas District, Sorong Regency, West Papua. This group has 31 goats. The maintenance system carried out by this group is the cut and curry system. Goat farmers do not know how to provide good feed for their goats. The breeders still provide makeshift feed without paying attention to the nutritional needs of the goats. This causes the productivity of goats is not optimal. They are also unfamiliar with the provision of suitable feed with a specific average daily gain (ADG) target and feed formulations to improve the quality of goat feed. Another problem faced by Al. Jauhar is goat waste. Manure waste is left unmanaged, causing the cage to smell like ammonia. To overcome partner problems, the programs offered are in the form of training in providing compatible feed, solid waste treatment, and processing of goat livestock liquid waste. Implementing the community partnership program uses a participatory approach and action involving the community and government officials. The results achieved in this activity are increasing residents' knowledge in the provision of a suitable feed, processing solid waste, and processing goat livestock liquid waste.
Efektivitas Jus Daun Seledri Dan Rebusan Daun Seledri Terhadap Tekanan Darah Pada Lansia Penderita Hipertensi Di Kampung Coblong Rt 005/Rw 001 Desa Sukagalih Tahun 2023 Yusup Sopian; Emi Yuliza; Irma Herliana
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 2 No. 2 (2024): April : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v2i2.290

Abstract

Hypertension is a health problem that often occurs in society. Uncontrolled hypertension can trigger degenerative diseases such as heart disease and kidney failure. One therapy used to lower blood pressure is celery leaf therapy. To determine the effectiveness of celery leaf juice and boiled celery leaves on blood pressure in elderly people with hypertension. This type of quantitative research is a Quasi Experimental design with Two Group pretest – posttest Control Group. The sampling technique used simple random sampling with a sample size of 32 people. The instruments in this study used a tensimeter, stethoscope, and observation sheet. Research results using the Wilxocon test and Mann Whitney U Test showed that the results of the analysis of celery leaf juice had a sig value of systolic ρ↑alue= 0.000≤α 0.05 and diastolic ρ-νalue = 0.000≤0.05. The results of the analysis of boiled celery leaves showed a sig value of systolic ρ-νalue = 0.000≤α 0.05 and ρ-νalue diastolic = 0.000≤0.05, meaning that celery leaf juice and celery leaf decoction are effective for blood pressure in elderly people suffering from hypertension. Celery Leaf Juice and Celery Leaf Infusion are Effective for Blood Pressure in Elderly People with Hypertension
Co-Authors Emi Yuliza Eva Maya Sari Irma Herliana Latifah Latifah Muh. Andika Prasetia Sitti Hadijah Samual Yusnita La Goa