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All Journal JPK: Jurnal Proteksi Kesehatan Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan
Muharni Harahap
Poltekkes Kemenkes Riau
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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FAKTOR – FAKTOR YANG MEMPENGARUHI KECERDASAN INTELEKTUAL (IQ) DAN KECERDASAN EMOSIONAL (EQ) MAHASISWA JURUSAN GIZI POLTEKKES KEMENKES RIAU Shally Febrindah; Muharni Harahap; Fitria Gusfa
JURNAL PROTEKSI KESEHATAN Vol 3 No 1 (2014): JURNAL PROTEKSI KESEHATAN
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v3i1.329

Abstract

Factors That influence Intelectual Question Student of Departement of Nutrition of Riau Health Politechnique. The adequate nutrition and fulfill the body need is the main determinant in brain growth and development. Brain growth and development determine the intelligence of human being. Purpose of the research to understand factors that influence IQ and EQ Student of Departement Nutrition of Riau Health Politechnique. The research as about analytic descriptive which cross sectional study design. The result of this research is respondent which low nutrient status have low IQ which 21,7%. Respondent which high care pattern have average IQ which 56,7%. Respondent which high social economic have average IQ which 58,3%. Respondent which normal and low nutrient status have high EQ which each 41,7%. Respondent which high care pattern have high EQ which 78,3%. Respondent which high social economic have high EQ which 80%.
Education and Processing Practice of Animal Protein-Based Supplementary Food (PMT) in Kadur Village, Rupat, Bengkalis Muharni Harahap; Yola Humaroh
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 4 No. 1 (2026): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v4i1.618

Abstract

Background of study: Nutrition problems among pregnant women and toddlers are key factors in preventing stunting. Animal protein plays a vital role in supporting growth, brain development, and immune function; however, its consumption in rural communities remains low. This community service activity was conducted from October 9– 12, 2025, in Kadur Village, Rupat District, Bengkalis Regency. The program aimed to improve the knowledge and skills of pregnant women and mothers of toddlers in processing local supplementary food (PMT) based on animal protein. Methods: The methods included nutrition education, cooking demonstrations using local ingredients, and interactive discussions. Result: The results showed significant knowledge improvement with 94,7% of 46 respondents scoring between 70-100. Conclusion: This activity has the potential for sustainability through the active role of posyandu cadres in supporting balanced nutrition practices in the community.
Co-Authors Fitria Gusfa Shally Febrindah Yola Humaroh