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All Journal Jurnal Kesehatan Komunitas Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton JPK: Jurnal Proteksi Kesehatan PITIMAS: Journal of Community Engagement in Health
Irma Susan Paramita
Poltekkes Kemenkes Riau
Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of Forest Honey for Appetite of Stunting Toddlers in Ranah Singkuang Village, Kampar Regency Irma Susan Paramita; Dewi Rahayu; Hesti Atasasih
JURNAL PROTEKSI KESEHATAN Vol 10 No 2 (2021): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v10i2.369

Abstract

The problem of short children (stunting) is one of the nutritional problems that is still be the focus of the goverment until now. One of the reasons is the lack of nutritional consumption in children aged 24-59 months will have an impact on their growth and development. The purpose of this study was to determine the effect of giving honey on the nutritional status of stunting toddlers in Kampar districk. The spesific target to be achieved is a change in nutritional status and changes in appetite for toddlers by giving honey regularly twice a day as much as 20 grams per day, 10 grams in the morning and grams in the afternoon. The research method used in this study is a quasi experimental research method with one group pre post test design.The results showed thet giving honey could significantly increase toddler’s appetite (p=0.048). This is because it is suspected that honey has high levels of sugar and levulose so that it is easlily absorbed by the intestines along withother organic substances so that it can function as stimulant for digestion and improve appetite.
The Relationship of Appetite and Emesis to Weight Gain Pregnancy Dewi Erowati; Yessi Marlina; Irma Susan Paramita
Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Vol 8 No 4 (2022): Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.445 KB) | DOI: 10.35326/pencerah.v8i4.2669

Abstract

In general, 70-80% of pregnant women experience emesis or nausea and vomiting which decreased appetite and nutritional intake of pregnant women. Whereas nutrition really contributes to the growth and development of the fetus, children after birth to adulthood. Pregnant women who are thin and gain less weight during pregnancy will increase the risk of giving birth to babies with low birth weight (LBW). This study aims to analyze the relationship between appetite and emesis to the weight gain of pregnant women. This research is a cross sectional study conducted in Pekanbaru City. The research respondent were 91 pregnant women who met the inclusion criteria, namely pregnant women who had a record of early pregnancy weight in the KIA book. Measurement of appetite and emesis using a modified questionnaire from the Simplified Nutrition Appetite Questionnaire (SNAQ) and Pregnancy-Unique Quantification of Emesis (PUQE-24) Scale which was carried out online related to the 2020 COVID-19 pandemic. The results showed that there was a relationship between appetite and weight gain in the 1st trimester of pregnancy. While there was no relationship between emesis and weight gain. This is because the average respondent of pregnant women does not experience appetite and emesis which are at risk. In addition, the gestational age of 62.6% of respondents, namely at the age of the third trimester, tended to have improved appetite and did not experience emesis. In addition, there has also been an increase in weight gain.
Uji Daya Terima Aneka Frozen Food Berbahan Dasar Tempe sebagai Alternative PMT Balita hesti Atasasih; Irma Susan Paramita; Fitriani Fitriani
Jurnal Kesehatan Komunitas Vol 9 No 1 (2023): Jurnal Kesehatan Komunitas (Inpress)
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss1.1257

Abstract

Indonesia is the world's largest producer of tempeh and the largest soybean market in Asia. As much as 50% of Indonesia's soybean consumption is in the form of tempeh. The proteins found in tempeh are relatively easy to digest. Frozen food can be a solution in extending the shelf life and durability of a product and causing food to become durable and not easily decompose. The purpose of this study is to find out the receiving power of frozen food tempeh as an alternative to toddler supplements in an effort to prevent stunting. This study was an experimental study using RAL (Complete Randomized Design) with one control and 3 treatments, 30%, 50%, and 70%. Furthermore, hedonic tests are conducted on each frozen food and proximal tests on frozen foods are most preferred to find out carbohydrate levels, protein levels, fat content, water content, and ash levels. The results showed that the most preferred treatment in terms of color, aroma, taste, and texture of frozen food meatballs was with the addition of 50% tempeh (P2), while for the nugget and ball groups, the most preferred panelists were the addition of 70% tempeh (P3). Kruskall Wallis test results showed the addition of tempeh gives a noticeable influence on the level of fondness for the color, aroma, taste, and texture of tempeh meatballs, nuggets of tempeh, and tempeh balls.
PENCEGAHAN STUNTING MELALUI EDUKASI DAN DEMONSTRASI MENU PMT- B2SA (BERAGAM, BERGIZI SEIMBANG DAN AMAN) BERBASIS PANGAN LOKAL MENGGUNAKAN MEDIA VIDEO EDUKASI PADA IBU BALITA DI WILAYAH KERJA PUSKESMAS REJOSARI Irma Susan Paramita; Hesti Atasasih; Dewi Rahayu
PITIMAS: Journal of Community Engagement in Health Vol 2 No 1 (2023): Vol 2 No 1 (2023): PITIMAS: Journal of Community Engagement in Health
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/pitimas.v2i1.628

Abstract

Salah satu masalah gizi di Indonesia yang masih menjadi perhatian utama saat ini adalah balita pendek (stunting). Prevalensi stunting sudah menurun dari 37,2% pada tahun 2013 menjadi 30,8% pada tahun 2018 tetapi nilai ini masih di bawah target RPJMN 2019 yaitu 28% sehingga masalah balita pendek (stunting) masih menjadi PR Bersama (Balitbankes, 2018). Salah satu penyebab stunting pada balita adalah tidak cukup mendapat makanan bergizi seimbang yang disebabkan rendahnya pengetahuan keluarga tentang gizi dan cara pengolahannya. Salah satu intervensi spesifik yang harus dilakukan untuk mencegah stunting adalah tercukupinya konsumsi pangan yang beragam bergizi seimbang dan aman (B2SA) untuk balita. Pengabdian masyarakat dilaksanakan di wilayah kerja Puskesmas Rejosari, Kecamatan Tenayan Raya, Kota Pekanbaru Provinsi Riau dan di laboratorium Penyelenggaraan Makanan Poltekkes Kemenkes Riau. Kegiatan pengabdian kepada masyarakat ini telah dilaksanakan pada bulan Maret – September 2022. Ibu balita yang mengikuti kegiatan ini sebanyak 17 orang dan ibu kader sebanyak 13 orang. Kegiatan pengabdian masyarakat ini terdiri dari beberapa kegiatan yaitu, Focus Grub Discussion (FGD), dan praktik membuat menu MPASI.
Co-Authors Dewi Erowati Dewi Rahayu Dewi Rahayu Fitriani Fitriani HESTI ATASASIH Hesti Atasasih Marlina, Yessi