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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT JPK: Jurnal Proteksi Kesehatan
Yolahumaroh Yolahumaroh
Poltekkes Kemenkes Riau
Arts Humanities Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Overview of Economic Status, Household Food Security, Intake and Nutritional Status of Pregnant Women in Pekanbaru City Dewi Erowati; Dewi Rahayu; Yolahumaroh Yolahumaroh
JURNAL PROTEKSI KESEHATAN Vol 9 No 2 (2020): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v9i2.404

Abstract

Prevention and control of nutritional problems of pregnant women is important for fetal growth and development during the womb and after birth. Pregnant women with low economic status and food security in food insecure households will be at risk of being born with low birth weight. The purpose of the study was to describe the economic status, household food security, intake, and nutritional status of pregnant women in Pekanbaru City. This type of research is using a cross sectional survey approach design. Data collection was carried out using the Cluster Random Sampling Technique which was carried out at 12 Puskesmas in Pekanbaru City with a sample size of 221 pregnant women. Measurements were made with interviews related to the identity of the respondents, economic status and household food security; 2x24 hour recall to assess intake, and anthropometry to assess the nutritional status of pregnant women. The results showed that there were 25.2% of pregnant women in the poor category; 19.0% are food insecure without hunger; 64.7% of pregnant women have less energy intake, 56.6% of pregnant women have more nutritional status.
PENDAMPINGAN GIZI REMAJA PUTRI DALAM PENCEGAHAN ANEMIA DI WILAYAH KERJA PUSKESMAS SIDOMULYO Dewi Erowati; Yolahumaroh Yolahumaroh; Yessi Marlina
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 29, No 1 (2023): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v29i1.38927

Abstract

Poor consumption behavior in adolescence, such as diet trends and consumption of junk food, is the underlying cause of the emergence of various nutritional problems. Protein along with iron (heme) plays a role in the transportation of nutrients by forming a complex of hemoglobin in the body. If the body is deficient in protein, it can interfere with the formation of hemoglobin. The program for giving iron supplements to adolescence women in the working area of the Sidomulyo Health Center has been running but due to the Covid-19 pandemic and the implementation of online teaching and learning activities (students are not present at school) it has stopped since 2019. So it is necessary to provide assistance in giving iron supplements and accompanied by nutrition education in order to prevent the incidence of anemia in adolescent womens in Pekanbaru City High School. The purpose of this Community Service is to provide assistance for adolescent womens to consume iron and nutrition education. The result of this community service is an increase in adolescent nutritional knowledge and adherence to consuming iron suplements. Nutrition education for adolescent womens was provided with the counseling method and the " Adolescent Womens’ Nutrition Diary" module and there was an increase in the nutritional knowledge score of adolescent womens  before receiving education, namely 67.38% and after receiving education 85.71%. In addition, a quiz competition was held in order to measure the level of understanding of nutrition education that had previously been carried out. Mentoring is done by holding a “Together Consuming Iron Supplements” so that the iron supplements given is guaranteed to be 100% consumed by adolescent womens. Learning nutrition for adolescent womens in preventing anemia can continue for a long time to form educational networks through Instagram media. Key word : Macro Nutrient Intake, Iron Supplements, Anemia in Adolescent Womens
Co-Authors Dewi Erowati Dewi Rahayu Marlina, Yessi