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All Journal Darussalam Nutrition Journal JPK: Jurnal Proteksi Kesehatan NUTRIENT JURNAL GIZI
Dewi Rahayu
Poltekkes Kemenkes Riau
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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The Effect of Forest Honey for Appetite of Stunting Toddlers in Ranah Singkuang Village, Kampar Regency Irma Susan Paramita; Dewi Rahayu; Hesti Atasasih
JURNAL PROTEKSI KESEHATAN Vol 10 No 2 (2021): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v10i2.369

Abstract

The problem of short children (stunting) is one of the nutritional problems that is still be the focus of the goverment until now. One of the reasons is the lack of nutritional consumption in children aged 24-59 months will have an impact on their growth and development. The purpose of this study was to determine the effect of giving honey on the nutritional status of stunting toddlers in Kampar districk. The spesific target to be achieved is a change in nutritional status and changes in appetite for toddlers by giving honey regularly twice a day as much as 20 grams per day, 10 grams in the morning and grams in the afternoon. The research method used in this study is a quasi experimental research method with one group pre post test design.The results showed thet giving honey could significantly increase toddler’s appetite (p=0.048). This is because it is suspected that honey has high levels of sugar and levulose so that it is easlily absorbed by the intestines along withother organic substances so that it can function as stimulant for digestion and improve appetite.
Overview of Economic Status, Household Food Security, Intake and Nutritional Status of Pregnant Women in Pekanbaru City Dewi Erowati; Dewi Rahayu; Yolahumaroh Yolahumaroh
JURNAL PROTEKSI KESEHATAN Vol 9 No 2 (2020): JPK: Jurnal Proteksi Kesehatan
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v9i2.404

Abstract

Prevention and control of nutritional problems of pregnant women is important for fetal growth and development during the womb and after birth. Pregnant women with low economic status and food security in food insecure households will be at risk of being born with low birth weight. The purpose of the study was to describe the economic status, household food security, intake, and nutritional status of pregnant women in Pekanbaru City. This type of research is using a cross sectional survey approach design. Data collection was carried out using the Cluster Random Sampling Technique which was carried out at 12 Puskesmas in Pekanbaru City with a sample size of 221 pregnant women. Measurements were made with interviews related to the identity of the respondents, economic status and household food security; 2x24 hour recall to assess intake, and anthropometry to assess the nutritional status of pregnant women. The results showed that there were 25.2% of pregnant women in the poor category; 19.0% are food insecure without hunger; 64.7% of pregnant women have less energy intake, 56.6% of pregnant women have more nutritional status.
Macronutrient intake of chronic energy deficiency pregnant women in Pekanbaru city Dewi Erowati; Dewi Rahayu; Yolahumaroh Yolahumaroh
Darussalam Nutrition Journal Vol 6, No 1 (2022): Darussalam Nutrition Journal
Publisher : University of Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v6i1.7286

Abstract

Background: The condition of inadequate energy and macronutrients that causes the inadequate nutritional needs of pregnant women is called Chronic Energy Deficiency (CED). This condition is a risk factor for the incidence of low birth weight babies that can increase the risk of stunting. One of the factors that affect CED is food intake that is not varied and inadequate. Objective: The purpose of the study was to determine the description of the intake of groups of pregnant women who experienced CED and normal (not experienced CED).  Method: The type of the research was descriptive research and data collection techniques were carried out using cluster random sampling technique which was carried out at 12 Primary Health Care in Pekanbaru City consisting of 20 CED pregnant women and 20 normal pregnant women. Data was collected by interviewing a questionnaire consisting of the identity of the respondent, economic status and household food security; 2x24 hours recall, and anthropometric measurements of upper arm circumference. Results: Macronutrient intake of pregnant women in Pekanbaru City with chronic energy deficiency (upper arm circumference <23.5 cm) and normal (upper arm circumference ≥ 23.5 cm) was categorized as inadequate the nutritional needs of pregnant women. Conclusion: It is necessary to provide additional food in the form of biscuits with local food ingredients and education by health workers to pregnant women.
Perbedaan Pengetahuan Gizi, Pola Makan dan Status Gizi pada Mahasiswa Gizi dan Non Gizi Poltekkes Kemenkes Riau Azizah Rosasabila; Fitri Fitri; Dewi Rahayu
NUTRIENT Vol. 2 No. 2 (2022): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v2i2.1377

Abstract

Masalah gizi di Indonesia sangat beragam, selain di temukan adanya masalah kekurangan gizi terdapat juga masalah gizi lebih. Permasalah gizi lebih dan obesitas masih mengalami peningkatan dari tahun sebelumnya, hal ini menunjukkan bahwa permasalahan gizi di Indonesia masih menjadi masalah kesehatan utama. Pada periode ini mahasiswa memerlukan asupan gizi yang seimbang. Akan tetapi karena terpengaruh pola diet yang tidak memperhatikan kecukupan gizi menyebabkan periode tersebut rentan terhadap pembatasan asupan makan. Pengetahuan yang baik mengenai gizi dapat mempengaruhi asupan makan seseorangan sehingga akan berdampak pula terhadap status gizinya. Penelitian ini menggunakan desain penelitian cross sectional yang dilakukan pada 66 mahasiswi tingkat 3 Poltekkes Kemenkes Riau, terdiri dari 33 mahasiswa gizi dan 33 mahasiswa keperawatan. Data yang diambil adalah data mengenai identitas diri dan kuesioner yang meliputi pengetahuan gizi, pola makan yang diperoleh dari food frequency questionnaire (FFQ), serta status gizi yg diperoleh dari berat badan dan tinggi badan. Analisa data menggunakan uji beda Mann Whitney antara kelompok mahasiswi gizi dan mahasiswi non gizi. Rerata skor pengetahuan gizi pada mahasiswi gizi sebesar 81.21, sedangkan non gizi sebesar 71.21. Sebesar 55,5% dari keseluruhan responden belum memiliki pola makan yang baik dan sebesar 68.2% dari keseluruhan responden memiliki status gizi yang baik. Uji beda: pengetahuan gizi (p=0.00), pola makan (p=0.621), dan status gizi (p=0.106). Maka, dapat disimpulkan bahwa terdapat perbedaan pengetahuan gizi yang bermakna antara kelompok mahasiswi gizi dan non gizi. Sedangkan tidak terdapat perbedaan yang bermakna pada pola makan dan status gizi.
Co-Authors Azizah Rosasabila Dewi Erowati Fitri Fitri Hesti Atasasih Irma Susan Paramita Yolahumaroh Yolahumaroh