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Syahrio Tantalo YS
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Earth & Planetary Sciences Other

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EFEK SUPLEMENTASI AKSELERATOR PADA SILASE LIMBAH TANAMAN SINGKONG TERHADAP NILAI FLEIGH KADAR ASAM SIANIDA DAN KUALITAS FISIK Komalasari ,; Liman ,; Syahrio Tantalo YS
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.173 KB) | DOI: 10.23960/jipt.v3i2.p%p

Abstract

This research aims to determined: 1) the effect of suplementation lactic acid bacterial inoculant, cassava flour, as well as a combination of lactic acid bacterial inoculant and cassava flour to the fleigh value, level of cyanide, and physical qualities in crop waste cassava silage; 2) the best suplementation to the fleigh value, level of cyanide, and physical qualities in crop waste cassava silage.  The research was conducted in August-September 2014 in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a Completely Randomized Design (CRD). Data were analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0.01.  The results showed that the best value fleigh silage was on combination treatment of lactic acid bacteria inoculants and cassava flour (p <0.01). The lowest level of cyanide silage was on cassava flour treatment (p <0.01). Treatments did not have a different effect on the physical qualities of the silage. The whole silage had a distinctive sour scent, textured crumb, not clot, green-brown, and not moldy. Based on these results it could be seen that the addition of various accelerators produced very good qualities silage so that the application could be given one of these accelerators.
PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN LEVEL YANG BERBEDA TERHADAP KADAR BAHAN KERING DAN KADAR BAHAN ORGANIK SILASE LIMBAH SAYURAN Devi Desnita; Yusuf Widodo; Syahrio Tantalo YS
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.768 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

Vegetable waste in the trditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is cassava flour.  This research determined to: 1) the effect of the addition cassava flour with different levels on the levels of dry substances and levels of organic matters in vegetable waste silage; 2 ) the best increasing rate of cassava flour against to dry subtances and organic matters in vegetables waste silage.  The design used Completely Random Design (CRD) with five treatments additonal cassava flour (0%, 5%, 10%, 15% and 20%) and each treatments was repeated for three times and the data was analyzed  with Least Significant Difference test (LSD).  The result indicated that additonal levels of cassava flour was highly significant ;(P<0,01) on the levels of dry substances and levels of organic matters vegetables waste. Best treatment is in vegetable waste silage that added 20 % cassava flour against to dry substances levels and levels of organic matter. Keywords: Vegetable waste silage, Cassava flour, Dry substances, and Organic matter).
Co-Authors Devi Desnita Komalasari , Liman , Yusuf Widodo