Garuda - Garba Rujukan Digital

KAPASITAS PENINGKATAN POPULASI TERNAK RUMINANSIA BERDASARKAN POTENSI LIMBAH TANAMAN PANGAN SEBAGAI PAKAN TERNAK DI KABUPATEN LAMPUNG SELATAN Dina Ayu Zahara; Liman ,; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to observe the potential of crop residues as the alternative forage feed to development of ruminant livestock in South Lampung Regency.This research was carried out in South Lampung Regency on December 2015 until April 2016.This research used survey method with Purposive Sampling. Edible Porpotion or portion that can be consumed based on the calculation of this research, the total production of crop residues based on dry maatter of the three materials was 611.257 tons per year. The result of this research showed that the carrying capacity in 17 subdistricts located in South Lampung regency based on Animal Unit (AU) were 268.095,00 AU. The Concentration Index Livestock based on the calculation in South Lampung Regency has a range valeu from 0,15 until 2,49 by the average valeu was 1,00. Based on the calculation of ruminant livstock population increase capacityobtained the highest grade in Palas Subdistrict of 25.351 AU, but there was four of subdistricts that has value minus is Jati Agung, Merbau Mataram, Sidomulyo and Rajabasa Subdistrict so it was not potential to increase number of ruminant livestock if only rely on carring capacity from residues crops. Keywords : Residues Crops Production, Carring Capacity, IKT, KPPTR

PENGARUH SUBSTITUSI RUMPUT GAJAH (Pennisetum purpureum) DENGAN PELEPAH DAUN SAWIT TERHADAP KECERNAAN PROTEIN KASAR DAN KECERNAAN SERAT KASAR PADA KAMBING Erma Rustiyana; Liman ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to determine effect substitution of elephant grass with palm leave sheat fermented and unfermented feed on the digestibility of crude protein and crude fiber in goats. The research lasted from October to November 2015 in Animal Husbandry Departments, Faculty of Agriculture, University of Lampung. The research used a Randomize Complete Block Design. The group based on the body weight of goats. The group amount in 3 and each group contained 3 goats, an average body weight 9--21 kg/head. Treatments : R1 (80% concentrate + 20% elephant grass); R2 (80% concentrate + 20% unfermented palm leave sheat); and R3 (80% concentrate + 20% fermented palm leave sheat). The data obtained were analyzed using ANOVA. This was followed by Duncan Test. The results showed that the substitution of elephant grass with palm leave sheat not significant (P> 0.05) on the digestibility of crude protein, but it was highly significant (P <0.01) the digestibility of crude fiber. Keywords: Goats, Palm Leave Sheat, Crude Protein Digestibility, Digestibility of Crude Fiber.

PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KADAR LEMAK KASAR, SERAT KASAR, PROTEIN KASAR DAN BAHAN EKSTRAK TANPA NITROGEN Fakhri Aji Amrullah; Liman ,; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Vegetable waste in the traditional market can be used as feed. Nevertheless, the shortcomings from vegetable waste is have a high level of water content. Vegetables waste can be processed to be silage with addition accelerators that is rice bran, cassava flour, molasses. The purpose of this research was to compare the effect of additioning some source of carbohydrate in the fermentation of the vegetable waste silage. This research use Completely Randomized Design (CRD) with four treatments by adding source of carbohydrate as accelerator ( rice bran, cassava flour, molasses and silage without the addition of accelerators) and three repetition. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The result of this research showed that vegetable waste silage by adding different carbohydrate sources has highly significant (P<0,01) to the crude protein, crude fat content, and non nitrogen free extract of vegetable waste silage while the crude fiber content has not significant effect (P>0,05). The best treatment for crude protein and crude fat contents of vegetable waste silage by addition of rice bran and cassava flour for nitrogen free extract. Keywords :silage, rice bran, cassava flour, molasses, waste silage, nutrition content.

PENGARUH PENAMBAHAN JENIS PAKAN SUMBER PROTEIN PADA RANSUM BERBASIS LIMBAH DAN HIJAUAN KELAPA SAWIT TERHADAP KONSUMSI, PERTAMBAHAN BOBOT, DAN EFISIENSI KELINCI LOKAL JANTAN Darwin Indra Saputra; Liman ,; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine the effect ofthe type of protein source feed material in the ration, based on palm oil waste and forage against male local rabbits weight increase. This study use completely randomized design with three treatment and four group. The rabbits that used was male local rabbits with body weight average on group 1) 210-250g, group 2) 260-300g, group 3) 310-350, group 4)360-400g. The treatment that given in this study was R0= basalt ration ( palm oil fiber 0,3%, palm oil leaf forage 0,7 % and palm oil oilcake 27 %, bran 32%, corn 40%), R1 = R0 + 15% cassava leaf, R2 = R1 + 3% chicken feather flour. This study data be examined with analysis of variance and followed with least significant difference test. The result of this study showed that type adding feed protein based on palm oil waste and forage does not significantly (effect) with male local rabbits weight increase. Based on palm waste and forage that added with chicken feather flour hydrolized protein source materials (R2) was the best treatment to increase male local rabbits weight. Keywords : Cassava Leave, Chicken Feather Flour Hydrolized, Male Local Rabbits, Palm Oil Waste and Forage, Rabbits Weight Increase.

PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN TINGKAT BERBEDA TERHADAP KANDUNGAN NUTRISI SILASE LIMBAH SAYURAN Tri Atika; Liman ,; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was determined to: 1) the effect of additioning cassava flour with different level against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage; 2) the best additioning of cassava flour against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. This research used Completely Randomized Design (CRD) with five treatments by adding cassava flour as accelerator (0%, 5%, 10%, 15%, and 20%) and with three repetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,05. The result of this research showed that waste vegetable silage with different level adding of cassava flour was significant (P<0,05) to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. The best treatment for protein contents of vegetable waste silage was addition by 0% cassava flour, 20% for fat and NEF, and 15% for fiber. Keywords: (Silage, Dried Cassava Flour, Waste Vegetable, Nutrition Content)

EFEK SUPLEMENTASI AKSELERATOR PADA SILASE LIMBAH TANAMAN SINGKONG TERHADAP NILAI FLEIGH KADAR ASAM SIANIDA DAN KUALITAS FISIK Komalasari ,; Liman ,; Syahrio Tantalo YS
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to determined: 1) the effect of suplementation lactic acid bacterial inoculant, cassava flour, as well as a combination of lactic acid bacterial inoculant and cassava flour to the fleigh value, level of cyanide, and physical qualities in crop waste cassava silage; 2) the best suplementation to the fleigh value, level of cyanide, and physical qualities in crop waste cassava silage. The research was conducted in August-September 2014 in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used a Completely Randomized Design (CRD). Data were analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0.01. The results showed that the best value fleigh silage was on combination treatment of lactic acid bacteria inoculants and cassava flour (p <0.01). The lowest level of cyanide silage was on cassava flour treatment (p <0.01). Treatments did not have a different effect on the physical qualities of the silage. The whole silage had a distinctive sour scent, textured crumb, not clot, green-brown, and not moldy. Based on these results it could be seen that the addition of various accelerators produced very good qualities silage so that the application could be given one of these accelerators.

ANALISIS POTENSI PENGEMBANGAN PETERNAKAN SAPI POTONG DI KABUPATEN PESAWARAN Juwita Indrya Saputra; Liman ,; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to observe the development and carrying capacity of beef cattle livestock from several aspects such as the environment, human resources and natural resources. The potential was calculated based on the production and carrying capacity of agricultural residues, cattle capacities and Location Quotient (LQ). This research was carried out at Pesawaran Regency on December 2015 until April 2016. This research used survey method with purposive sampling. The result of this research showed that the potential of natural resources in Pesawaran Regency were 74.234 ha of agricultural land that supported by crop residues production 898.875.420 kg/yr. Based on carrying capacity of crop residues production in Pesawaran regency reached until 393.855 AU with 36.65 worth the carrying capacity Index. By looking at the results of the carrying capacity index calculations in Pesawaran regency, all areas have the potential for the development of beef cattle. Based on the capacity of cattle assuming the provision of rations of 30% as many as 601.385 AU have additional opportunities of 586.107 head of cattles while the rations of 40% as many as 451.039 AU have additional opportunities 435.684 head of cattles. Based on the analysis of Location Quotient (LQ), Negeri Katon and Tegineneng could be base areas of beef cattle livestock breeding. Keywords: Agricultural residues, Beef cattle, Carrying capacity, Location quotient, Pesawaran

PENGARUH PEMBERIAN RANSUM BERBASIS LIMBAH KELAPA SAWIT FERMENTASI TERHADAP KONSUMSI ENERGI DAN ENERGI TERCERNA PADA SAPI PERANAKAN ONGOLE (PO) Hesti Utari Dewi; Liman ,; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aims to determine the impact of fermented palm oil waste in the ration to the energy intake and digestible energy in cattle grade Ongole. The research was conducted in September-December 2015 in the Laboratory Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study uses a randomized block design consisted of three treatments and three replications. Grouping based on body weight is between 200-250 kg in group I, between 170-199 kg in group II, and between 140-169 kg in group III. Ration treatment used are R0 = control diet (15% of rice straw, 22% of copra meal, 32% of cassava waste, 25% of fine bran, 4% of molasses, 1% of urea, and 1% of premix), R1 = dietary based palm oil waste without fermentation (15% of palm midrib and leaves, 355 of copra oil, 18% of cassava waste, 25% of fine bran, 4% of molasses, 2% of urea, and 1% of premix) and R2 = dietary based palm oil waste fermented (15% of palm midrib and leaves fermented , 35% of copra oil, 18% of cassava waste, 25% of fine bran, 4%of molasses, 2% of urea, and 1% of premix). The data obtained were tested by analysis of variance followed by Least Significant Difference Test if the value of analysis of variance showed real results. The results showed that: (1) awarding dietary based palm oil waste significant (P <0.05) on energy intake and digestible energy. (2) the highest value of energy intake and digestible energy is on R2 with the dietary based palm oil waste fermented. Keywords :Digestible Energy, Energy Intake, Palm Oil Waste

ESTIMASI KAPASITAS TAMPUNG DAN POTENSI NILAI NUTRISI DAUN NENAS DI PT. GREAT GIANT PINEAPPLE TERBANGGI BESAR SEBAGAI PAKAN RUMINANSIA Andy Ringgita; Liman ,; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research is to know the potential and the capasities of pineapple’s leaves in PT. Great Giant Pineapple Terbanggi as the ruminant’s feed. This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Central Lampung. This research uses the ‘purposive sampling’ survey method. The data that would be used in this research consists of the primary data and secondary data. The Primary data encompasses all information about the plantations that become the object of the research, for example, the planting area, the harvested area, the production wastes that will be produced and the wastes management. The secondary data is a data that can be obtainable from the existing literature, including the information about the existing potential estates in Terbanggi Besar, Central Lampung. The results of this research shows that the total wastes of the pineapple’s leaves in PT. Great Giant Pinneapple is ± 9.000 kg/ha. Carrying capacity for ruminant is 53.152 UT per year (40% assuming feed) and with 42.553 UT per year (50% assuming feed) can fulfill the necessity as alternative of ruminant’s feed. (Keywords: Pineapple’s leaves, Carrying capacity, Potential nutrition).

PENGARUH MASA SIMPAN TERHADAP KUALITAS FISIK DAN KADAR AIR PADA WAFER LIMBAH PERTANIAN BERBASIS WORTEL Miftahudin ,; Liman ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research is to find 1) the changes of physicalquality andwater content on wafer of agricultural waste were kept in a range of different times; 2)the most effective time for savingsan wafer of agricultural waste. The research was conducted in September-November 2014 in Banjar Baru Villages, Sukau Subdistrict, West Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.This research used Completely Randomized Design (CRD) with four treatments by saving the wafer for 0 week, 2 weeks, 4 weeks, and 6 weeks with fourrepetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05.The result of this research showed that wafer with differential storage time had a signifficantly effect (P<0,01) on the water level, texture, and scent on wafer of agricultural waste. The average of water content on wafer of agricultural waste based on carrot after saved by six weeks in the amount of 42,23 %, so there was no best saving time of wafer agricultural waste based on carrot because the water content of the wafer exceeds the standard of water content of the feed material to be saved that is 14%. (Keywords: wafer, agricultural waste, water content, texture, color, scent)

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