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PENGARUH LAMA FERMENTASI DENGAN MEDIA TRAMETES SP. TERHADAP ORGANOLEPTIK, KADAR AIR DAN LEMAK PADA LIMBAH DAUN NENAS DI LAMPUNG TENGAH Rahmadi Saputro; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The main problem in the development of ruminant production in Indonesia was difficult to meet both continuous a vailability of feed quality and quantity. The abundance of pineapple leaves in Central Lampung province causing potentially a pineapple leaf feed stuffs. But the pineapple leaves have a high crude fiber content. Therefore, it will be fermented with pineapple leaves the treatment to reduce the high crude fiber content. This study aims to determine the effect of fermentation time best and know the effect of Trametes sp. The moisture content, fat content, and protein content of pineapple leaves.This study was done in the Laboratory of Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The treatments were arranged by using Completely Randomized Design (CRD) with four treatments and four replications. The treatment consisted of storage during 0 day, 2 days, 4 days, 6 days. The dates of observation was analyzed by using variance analysis with significant level of 5% and or 1%. The polynomial orthogonal was used after the variance analysis showed the significant result.The results showed that treatment with fermentation time 0 days, 2 days, 4 days, and 6 days was highly significant (P <1%) of the moisture content, protein content, organoleptic and a significant (P <5%) of the fat content. Long fermentation close relationship with water, protein and fat. According to the regresion equality of water content Y=87,89-0,61x (R2=0,84, r=0,91), fat contentY=3,22+0,80x (R2=0,37, r=0,7), and protein contentY=14,51-1,52x (R2=0,82, r=0,91).

POTENSI PAKAN HASIL LIMBAH JAGUNG (Zea mays L.) DI DESA BRAJA HARJOSARI KECAMATAN BRAJA SELEBAH KABUPATEN LAMPUNG TIMUR I Wayan Ardiana K; Yusuf Widodo; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of research is : 1) determine the potential of waste corn that can be used as feed in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung 2) aware the potential capacities of livestock from waste corn in Harjosari Braja Village, Braja Selebah Sub-District, East Lampung. The research was conducted in February to March 2015, located in the Braja Harjosari village. The methode of research used survey with simple random sampling. The results showed that the availability of feed corn waste based on the land area of 52 hectares in the Braja Harjosari village, existing corn waste production in Braja Harjosari village was 623.938,3 kg / year of dry matter or 623,94 tons / year. On the utilization of waste corn as feed if the usage as much as 30% and 40% in the ration consecutively produce carrying capacity as much as 417,44 UT / year and 313,08 UT / year. (Keywords: Braja Harjosari Village, Corn Waste Production, Carrying Capacity).

OPTIMALISASI PEMANFAATAN LIMBAH AGROINDUSTRI MELALUI SUPLEMENTASI MINERAL Ca dan Mg ORGANIK TERHADAP KCBK DAN KCBO RANSUM KAMBING Vera Septiani; Muhatarudin -; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to: 1) know the effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organic matter on goats; 2) know the best effect of the usage of the supplement of Ca and Mg organic in ration to the digestibility of dry matter and organic matter on goats. This research was held in September until October 2012, located in the pen of Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The analysis of feedstuff and feces wes held in Laboratory of Animal’s Feedstuff, Department of Animal Husbandry. This research used Randomized Block Design with three treatments and three replications. The body weights are as the replications. The treatments used are R0 = Bassal Ration, R1 = Bassal Ration + Organic Mineral (0,50% Ca, 0,04% Mg), R2 = Bassal Ration + Organic Mineral (1,00% Ca, 0,08% Mg). The data obtained was statistic tested to know the treatments effect to the variables observed by Variance Analysis. Then, it was continued by Least Significant Different (LSD) on significant level 5% and or 1%. The result of the research showes that; the supplement of Ca and Mg Organic Mineral is non significant (P>0,05) to the digestibility of dry matter and organic matter. Keywords : agroindustry waste, Ca and Mg organic, the digestibility, goats.

Potensi Pakan Hijauan di Bawah Naungan Pohon Karet Praproduksi dan Produksi di Perkebunan Masyarakat Desa Rukti Sedyo Kecamatan Raman Utara Lampung Timur Purwa Pramana; Yusuf Widodo; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of research was know to botany composition, pasture production, and carrying capacity, the located on rubber plantation area of inhabitants of Rukti Sedyo Village, District of North Raman, East Lampung. The variable observed in this research is the pasture production, carrying capacity, and botany composition. The method used in this research is the method of sueve. This research used 2 treatments with 10 replications on production rubber plants and 25 replications preproduction rubber plants and then the T test was done on fresh pasture production of preproduction and production rubber plants. The result of this research showed that the pasture production under the shade of preproduction rubber plants and production rubber plants are very real different, that is 3,2:1. The botany composition on the rubber trees are 16 species of preproduction rubber plants and 7 species of production rubber plants. The production rubber plants area 13 hektares wide can produce 4.131,81kg of dry matter with 0,83 cattle unit/13ha/year or 0,06 cattle unit/ha/year. Even the preproduction rubber plants area 34 hektares wide can produce 24.918,708 kg of dry matter with 5,01 cattle unit/34ha/year or 0,14 cattle unit/ha/year. Key words: pasture production, carrying capacity.

POTENSI LIMBAH JERAMI PADI DAN DAUN SINGKONG UNTUK MENDUKUNG PROGRAM PEMBIBITAN SAPI PO (PERANAKAN ONGOLE) DI DESA SIDOMUKTI KECAMATAN TANJUNG SARI KABUPATN LAMPUNG SELATAN Maulana Aziz; Muhtarudin .; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The study aimed to know the production of waste of rice straw and cassava leaves and the carrying capacity of cattlein Sidomukti Village, Tanjung Sari Sub-District, South Lampung District based on the potency of waste of ricestraw and cassava leaves.This study was conducted in May until September 2013 located in Sidomukti Village, Tanjung Sari Sub-District,South Lampung District. The study used survey methode of purposeive sampling. Data used in this study consistedof primer and secondary data. The analysis of water value was done in Laboratory of Nutrition and AnimalFeedstuff Animal Husbandry Department, Faculty of Agriculture, University of Lampung.The result of this study showed that the wide of rice and cassava field in Sidomukti Village the forage waste as widewas 43 ha and 116 ha. Totally as much as 469.669,81 kg/year (46,96) ton/year for dry matter and protein as27.511,677 kg/th (2,75 ton/th). The waste production of rice straw and leaves cassava to carrying capacity PO studcattle seed as 53 UT/year.

IDENTIFIKASI STATUS NUTRIEN KAMBING BOERAWA DI SENTRA PRODUKSI KAMBING BOERAWA PROVINSI LAMPUNG Yayu Suhaesti; Erwanto .; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research was to find out the Boerawa goat nutrition status based on material of feed, nutritional content, and feeding management used by Boerawa goat farmers in Lampung province. There were 50 farmers to interview coming from three districts of production centers (16 farmers from Pesawaran, 17 farmers from Pringsewu, and 17 farmers from Tanggamus). This research used qualitative approach with survey method, and data were analyzed descriptively. The results showed that feed to use were merely vegetative feed (leafs). These three districts of Boerawa goat production centers have abundant potentials of agricultural resources, however these resources were not yet optimized as feed materials for farmers. Even though suffice feeding frequency was properly administered by farmers, this did not fully meet the goat necessity of vegetation feed. In addition, the nutrition content from dry material and protein from feed used by farmers showed values below standard of dry material and crude protein required by Boerawa goat. The conclusion is that the nutrition status of feed material used by farmers in Boerawa goat production centers is under nutrition.

PENGARUH PENAMBAHAN TINGKAT TEPUNG GAPLEK PADA PEMBUATAN SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN SIFAT KIMIAWI SILASE Decka Wira Bangsa; Yusuf Widodo; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was to determine the effect and the best silage from the addition of different levels of cassava flour in the production of vegetable waste silage for texture, color, aroma, pH, Content of NH3, and value of silage fleigh. This research used a completely randomized design (CRD) with five treatments and three replications. The treatment in this research, namely vegetable waste without supplementation R0, R1 addition of 5% cassava flour, R2 addition of 10%cassava flour, R3 addition of 15% cassava flour, and R4 addition of 20% cassava flour. The result showed that the additioning of different levels of cassava flour was significant (P <0.05) on texture and value fleigh but not significant (P> 0.05) to color, aroma, pH, and content of NH. Treatment without supplementation (R0) was the best treatment that affects the texture of silage and the addition of 20% cassava flour (R4) of air-dried material was the best treatment that affect the value of fleigh silage. (Keywords: Silage, Cassava flour, Physical and Chemical characteristic).

POTENSI LIMBAH PADI SEBAGAI PAKAN SAPI BALI DI DESA SUKOHARJO II KECAMATAN SUKOHARJO KABUPATEN PRINGSEWU Faisal Abdul Azis; Liman .; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of the research were to study potency of rice by produce and its carryingcapacity in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District. This research wasconducted in may 2013 located in Sukoharjo II Village Sukoharjo Sub-District Pringsewu District.The methode of purposive sampling was used in the research. The Date used in this studyconsisted of prime and secondary date. The prime date consist of agricultural land, harvested ricearea, product of rice mill, and product of straw. Secondary date consist of information aboutagricultural potency and animal husbandry potency in Sukoharjo II Village Sukoharjo SubDistrictPringsewu District.The result of this research showed that the straw can produce 683.537,4 kg/year and ricebran 64.920 kg/year based on dry matter. The waste production of straw with range 40 % for feedand rice bran with range of 50% for feed. Sukoharjo II Village Sukoharjo Sub-District PringsewuDistrict can produce 752.957,4/kg/th waste of rice. Totaly for Carrying capacity of waste rice inSukoharjo II Village Sukoharjo Sub-District Pringsewu District were 371 UT/th.

ANALISIS POTENSI PENGEMBANGAN PETERNAKAN SAPI POTONG DI KABUPATEN PESAWARAN Juwita Indrya Saputra; Liman ,; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to observe the development and carrying capacity of beef cattle livestock from several aspects such as the environment, human resources and natural resources. The potential was calculated based on the production and carrying capacity of agricultural residues, cattle capacities and Location Quotient (LQ). This research was carried out at Pesawaran Regency on December 2015 until April 2016. This research used survey method with purposive sampling. The result of this research showed that the potential of natural resources in Pesawaran Regency were 74.234 ha of agricultural land that supported by crop residues production 898.875.420 kg/yr. Based on carrying capacity of crop residues production in Pesawaran regency reached until 393.855 AU with 36.65 worth the carrying capacity Index. By looking at the results of the carrying capacity index calculations in Pesawaran regency, all areas have the potential for the development of beef cattle. Based on the capacity of cattle assuming the provision of rations of 30% as many as 601.385 AU have additional opportunities of 586.107 head of cattles while the rations of 40% as many as 451.039 AU have additional opportunities 435.684 head of cattles. Based on the analysis of Location Quotient (LQ), Negeri Katon and Tegineneng could be base areas of beef cattle livestock breeding. Keywords: Agricultural residues, Beef cattle, Carrying capacity, Location quotient, Pesawaran

PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN LEVEL YANG BERBEDA TERHADAP KADAR BAHAN KERING DAN KADAR BAHAN ORGANIK SILASE LIMBAH SAYURAN Devi Desnita; Yusuf Widodo; Syahrio Tantalo YS
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Vegetable waste in the trditional market can be used as feed. Nevertheless, the shortcomings from vegetable waste is have a high level of water content. Vegetables waste can be processed to be silage with addition accelerators that is cassava flour. This research determined to: 1) the effect of the addition cassava flour with different levels on the levels of dry substances and levels of organic matters in vegetable waste silage; 2 ) the best increasing rate of cassava flour against to dry subtances and organic matters in vegetables waste silage. The design used Completely Random Design (CRD) with five treatments additonal cassava flour (0%, 5%, 10%, 15% and 20%) and each treatments was repeated for three times and the data was analyzed with Least Significant Difference test (LSD). The result indicated that additonal levels of cassava flour was highly significant ;(P<0,01) on the levels of dry substances and levels of organic matters vegetables waste. Best treatment is in vegetable waste silage that added 20 % cassava flour against to dry substances levels and levels of organic matter. Keywords: Vegetable waste silage, Cassava flour, Dry substances, and Organic matter).

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