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All Journal Formatif: Jurnal Ilmiah Pendidikan MIPA Jurnal Pengabdian Masyarakat Biologi dan Sains
Rosa Dewi Pratiwi
Universitas Indraprasta PGRI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Mathematics Physics Other

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Penerapan Constructive Controversy dan Modified Free Inquiry Terhadap HOTS Mahasiswa Pendidikan Biologi Rosa Dewi Pratiwi
Formatif: Jurnal Ilmiah Pendidikan MIPA Vol 4, No 2 (2014): Formatif: Jurnal Ilmiah Pendidikan MIPA
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.426 KB) | DOI: 10.30998/formatif.v4i2.144

Abstract

The aims of this study was to determine the effect of the using Constructive Controversy (CC) and Modified Free Inquiry (MFI) Method, analytical skill, and it’s interaction toward biology students’ cognitive learning achievement and HOTS. The method used in the research was experimental method and it was conducted from November 2013 to January 2014. The population was the biology students in UNINDRA. The sample was consisted of three class R3A, R3B and R3C. The learning method applied to R3A was MFI, R3B was control and to R3C was CC. The data was collected through students’ cognitive learning achievement test, analytical skills test, HOTS test, and supported by questioner for measuring affective achievements and observation sheet for assessing psychomotor. The hypothesis was tested using parametric statistic. The finding showed that: 1) There was significant difference from the results of two compared learning methods towards students’ cognitive learning achievement and HOTS, 2) Analytical skills affected students’ cognitive learning achievement and HOTS, 3) There was interaction between learning method and analytical skills toward student s’ cognitive learning achievement and HOTS.
Penyuluhan Pembuatan Yogurt sebagai Makanan Sehat pada Ibu-Ibu Majelis Ta’lim di Kelurahan Kukusan, Kecamatan Beji, Kota Depok Emilda Emilda; Rosa Dewi Pratiwi
Jurnal Pengabdian Masyarakat Biologi dan Sains Vol 1, No 1 (2022): Jurnal Pengabdian Masyarakat Biologi dan Sains
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (888.946 KB) | DOI: 10.30998/jpmbio.v1i1.951

Abstract

Dairy consumption in Indonesia is still low compared to other countries. One way to increase it by dairy processing into other forms such as yogurt. Yogurt has high nutritional and health benefits. Therefore, this yogurt-making counseling activity was carried out to increase the consumption of healthy food for the community, especially those made from dairy. The purpose of this activity is to improve people knowledge about its benefits  and provide new skills to make their own yogurt that is more affordable and preferred. The target of the activity was the members of the Khotmul Qur-an Ta'lim Council and MT Yaumul Jumuah RT 03 RW 03 in Kukusan Village, Beji District, Depok. Based on the counseling activities showed that the participants were enthusiastic about the counseling held because it provided new knowledge and skills. And participants also understood the benefits and how to make yogurt at home as an alternative to healthy food.
Co-Authors Efri Gresinta Emilda Emilda Erik Perdana Putra Fitri Damayanti