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I Panjaitan
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

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Pengaruh Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Karkas Itik Peking (Anas platyrhynchos domesticus) N N E Sulistyawati; Nurhayati; I Panjaitan
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.199 KB) | DOI: 10.25181/peterpan.v2i2.1967

Abstract

This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against the quantity of peking duck carcasses. This research was conducted in the livestock cage of Lampung State Polytechnic. The research method carried out is a descriptive method. Data collection is done by taking samples from controls and treatment with a total of 15 ducks each at the end of maintenance. The result the treatment given in addition to 15% fermented kiambang flour in rations produces carcass weight (714.26 g), carcass percentage (52.49%), chest percentage (29.08%), thigh percentage (26.37 %), winged percentage (16.92 %) and abdominal fat percentage (0.77 %). Addition 15% fermented kiambang flour not affect to carcass weight, carcass percentage, chest percentage, winged percentage, and abdominal fat percentage.
Pengaruh Penggunaan Limbah Buah Nanas (Ananas comosus L.Merr)Fermentasi dalam Pakan terhadap Produktivitas Broiler M Syahayani; I Panjaitan; D D Putri
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.886 KB) | DOI: 10.25181/peterpan.v2i2.1969

Abstract

The availability of commercial feed raw materials is a limiting factor that causes the price of commercial feed for broilers to be expensive. Therefore it is necessary to use additional feed or alternative feed with good nutritional content, available throughout the year at a relatively affordable and acessible. Pineapple waste is an alternative feed that is cheap, easy to obtain and available all year round. The weakness of pineapple waste is that the crude fiber content is quite high, but with fermentation technology this problem can be overcome. The research analyze the effect of fermented pineapple (Ananas comosus L.Merr) waste in feed on broiler productivity. The research was conducted from November to December 2019 at the Lampung State Polytechnic cattle stable. The experiment was designed with two treatments. The first treatment (P0 = control) of commercial feed without TLBNF. Second treatment (P1) Commercial Feed 92% + 8% TLBNF. The treated feed was given at the beginning of the third week to the end of the fourth week. The data for each variable was tested by means of the T- test. Based on the results and discussion, it can be concluded that: The use of 8% fermented pineapple waste flour (TLBNF) in commercial feed does not affect feed consumption, body weight gain, feed conversion
Co-Authors Dwi Desmiyeni Putri M Syahayani N N E Sulistyawati Nurhayati Nurhayati