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All Journal Jurnal Penelitian Pertanian Terapan PETERPAN (Jurnal Peternakan Terapan) GANESHA: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Journal of International Conference Proceedings

Nurhayati Nurhayati

Jurusan Peternakan Politeknik Negeri Lampung

Author-ID : 3237341

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Social Sciences Veterinary Other

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Optimalisasi Pemanfaatan Bungkil Inti Sawit, Gaplek dan Onggok Melalui Teknologi Fermentasi dengan Kapang Berbeda Sebagai Bahan Pakan Ayam Pedaging Yana Sukaryana; Nurhayati Nurhayati; Chandra Utami Wirawati
Jurnal Penelitian Pertanian Terapan Vol 13 No 2 (2013)
Publisher : Politeknik Negeri Lampung.

The study was conducted at the Laboratory of Department of Animal Husbandry and Animal Cage, Lampung State Polytechnic. Object of study was fermented a mixture of palm kernel cake (PKC) and cassava (C), and a mixture of palm kernel cake (PKC) cassava byproduct (CBP) then to broilers applied. Fermentation research designed using completely randomized design factorial 2x2x6. The first factor was type of mold (Trichoderma viride and Aspergillus niger), a mixture of both of the second factor (PKC versus C and PKC versus CBP), and the third factor of mixture balance (100% PKC : 0% C or CBP, 80% PKC : 20% C or CBP, 60% PKC : 40% C or CBP, 40% PKC : 60% C or CBP, 20% PKC : 80% C or CBP, serta 0% PKC : 100% C or CBP). The results was applied to the broiler, completely randomized design with a 4x4 factorial pattern, the first kind of fermented best for each type of mold and the mixture of substances, the second factor in the level of use of fermented feed, namely 0, 10, 20, and 30%. The results of fermentation balance best mix: a) Trichoderma viride + PKC(60%) + C(40%) b) Trichoderma viride + PKC(80%) + CBP(20%), c) Aspergillus niger + PKC(60 %) + C (40%), d) Aspergillus niger + PKC(80%) + CBP(20%). Application results in broilers, namely: a) the use of a mixture of fermented counterpart [Trichoderma viride + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1342,67g), feed conversion (1,79), carcass weight (989,00) is the best, b) the use a mixture of fermented counterpart [Trichoderma viride + PKC(80%) + CBP(20%)] with a level of 20% resulted in a body weight (1334.67 g), feed conversion ratio (1,80), carcass weight (989,00 g) is the best, c) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(60%) + C(40%)] with a level of 10% resulted in body weight (1408,67 g), feed conversion ratio (1,71), carcass weight (952,00 g) is the best, d) the use of a mixture of fermented counterpart [Aspergillus niger + PKC(80%) + CBP(20%)] with a level of 10% resulted in body weight (1357,00 g), feed conversion (1,77), carcass weight (923,00) is the best. Keywords: Palm kernel cake, cassava byproduct, cassava, Trichoderma viride, Aspergillus niger.

Pengelolaan Limbah Pupuk Organik Cair Dari Feses dan Urine Kambing di Kelompok Ternak Telaga Risky, Kota Metro, Lampung Imelda Panjaitan; Nurhayati Nurhayati; Tri Rumiyani; Neko Riffiandi; Susanti Susanti; I Putu Ajie Windu Kertayoga
Jurnal Pengabdian Masyarakat (abdira) Vol 2, No 1 (2022): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i1.86

The purpose of community service activities for waste treatment technology in the Telaga Rizky goat breeder group is to transfer waste processing technology, namely the manufacture of Liquid Organic Fertilizer so that farmers can overcome their waste control problems. The method of activities carried out in this service is monologue, grant, and practice. The transfer of technology for handling and processing waste at the Telaga Rizky goat breeder group really helps farmers in dealing with waste problems which have been a problem for them so far. In addition, they can also increase their income through the waste products they process.

Pengaruh Tepung Kiambang (Salvinia molesta) Terfermentasi dalam Ransum terhadap Karkas Itik Peking (Anas platyrhynchos domesticus) N N E Sulistyawati; Nurhayati; I Panjaitan
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against the quantity of peking duck carcasses. This research was conducted in the livestock cage of Lampung State Polytechnic. The research method carried out is a descriptive method. Data collection is done by taking samples from controls and treatment with a total of 15 ducks each at the end of maintenance. The result the treatment given in addition to 15% fermented kiambang flour in rations produces carcass weight (714.26 g), carcass percentage (52.49%), chest percentage (29.08%), thigh percentage (26.37 %), winged percentage (16.92 %) and abdominal fat percentage (0.77 %). Addition 15% fermented kiambang flour not affect to carcass weight, carcass percentage, chest percentage, winged percentage, and abdominal fat percentage.

Analisis Ekonomi Penggunaan Tepung Kiambang (Salvinia Molesta) Terfermentasi dalam Ransum Ayam Jawa Super A P Tanjung; T Rumiyani; Nurhayati
PETERPAN (Jurnal Peternakan Terapan) Vol. 2 No. 2 (2020)
Publisher : Politeknik Negeri Lampung

This study aimed to analyze the production cost of using fermented kiambang flour in Super Javanese chicken ration. The research method used descriptive method. Data collection was done by taking samples from controls and treatment with a total of 15 heads each at the end of maintenance. The average yield on the administration of fermented kiambang flour of 10% resulted in an IOFC value of Rp. 13,553 and control resulted in an IOFC value of Rp. 12,868. The average yield on the administration of fermented kiambang flour 10% produces a BEP value of Rp. 31,584 and control produces a BEP value of Rp. 33,636. The average yield on the administration of fermented kiambang flour 10 % produces an R/C value of 1,215 and at the control stage produces an R/C value of 1,180. The average yield on the administration of fermented kiambang flour of 10% produces a B/C value of 0.215 and at the control stage produces a B/C value of 0.180. It can be concluded that the use of fermented kiambang flour as much as 10% on super Javanese chicken rations can reduce production costs and have economic value.

Application of Herbal Ingredients in Drinking Water Towards Productivity of Broiler Chicken Mutia Rizkia Shaffira; D.D. Putri; Nurhayati Nurhayati
Journal of International Conference Proceedings Vol 5, No 1 (2022): 2022 Malang ICPM Proceeding
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v5i1.1486

This study aims to analyze the effect of using red ginger and brotowali either singly or in combination as herbal ingredients used in drinking water on broiler chicken productivity. This research was conducted at the Lampung State Polytechnic using a Completely Randomized Design (CRD) with 4 treatments and 5 replications and each replication consisted of 5 broiler chickens. The treatments consisted of: P0 = drinking water without the addition of red ginger and brotowali extract (control), P1 = drinking water + 1% red ginger extract, P2 = drinking water + 5.12 ml/kgbw of brotowali extract, P3 = drinking water + combination of red ginger extract and brotowali. The variables observed included ration consumption, body weight gain, ration conversion and mortality. The results showed that the addition of red ginger and brotowali extracts in drinking water, either singly or in combination, had a significant effect (P<0.05) on body weight gain, ration conversion and mortality, but had no significant effect on ration consumption. The conclusion of this study is that the application of herbal ingredients in drinking water can improve the productivity of broiler chickens.Â Keywords: broiler, red ginger extract, brotowali extract, productivity.

PENGOLAHAN AMONIASI JERAMI PADI DENGAN PENAMBAHAN UREA UNTUK MENINGKATKAN KECERNAAN RUMINANSIA Cintia Agustin Patria; Neko Riffiandi; Vindo Rossy Pertiwi; Nurhayati Nurhayati; Nurul Azizah Usman; Yadi Priabudiman
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): Januari 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i1.2374

Salah satu usaha untuk meningkatkan kualitas jerami padi dapat dilakukan dengan meningkatkan nilai cernanya melalui pemecahan ikatan kompleks lignoselulosa baik secara kimia, fisika, biologi maupun kombinasinya (Doyle et al., 1984). Teknik amoniasi termasuk perlakuan alkali yang dapat meningkatkan daya cerna jerami padi. Penduduk di Dusun Kedondong, Desa Tanjung Agung, Kecamatan Way Lima, Kabupaten Pesawaran sebagian besar bergerak di bidang pertanian dan peternakan. Ketersediaan jerami padi yang cukup tinggi belum dimanfaatkan secara optimal oleh petani peternak bahkan jerami padi sering dibakar sehingga terbuang percuma. Kondisi ini terjadi karena kurangnya pengetahuan petani peternak dalam memanfaatkan jerami padi sebagai pakan ternak ruminansia. Jerami padi dapat dimanfaatkan sebagai pakan ternak terutama pada saat musim kering, ketersediaan hijauan pakan ternak termasuk rumput terbatas dan sulit dicari. Metode yang digunakan yaitu melalui penyuluhan dan diskusi bersama masyarakat terkait pengolahan jerami. Kesimpulan yang didapatkan bahwasannya masyarakat sangat antusias serta menerapkan pembuatan amoniasi pada jerami.

Co-Authors A P Tanjung Chandra Utami Wirawati Cintia Agustin Patria Dwi Desmiyeni Putri I Panjaitan I Putu Ajie Windu Kertayoga Imelda Panjaitan Mutia Rizkia Shaffira N N E Sulistyawati Neko Riffiandi Nurul Azizah Usman Susanti Susanti T Rumiyani Tri Rumiyani Vindo Rossy Pertiwi Yadi Priabudiman Yana Sukaryana

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