Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Dini Ramadani
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Mathematics

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
CADANGAN PROSPEKTIF ASURANSI JIWA BERJANGKA DENGAN HUKUM DE MOIVRE Dini Ramadani; Johannes Kho; Aziskhan '
Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article  discusses the calculation of the prospective reserve for term life insurance with  De Moivre’s  law  to someone  with the age of  x  where the money  will  be paid  only if the insurance client  dies within the term of protection.  Based on the calculation, this prospective reserve is influenced by  single premium,  present value of annuity due,  and annual premium, for which the calculation is done using De Moivre’s law.
Sifat Fisik Wafer Berbahan Silase Limbah Sayur Kol dengan Jenis Kemasan dan Komposisi Konsentrat yang Berbeda Harahap, Anwar Efendi; Adelina, Triani; Ali, Arsyadi; Mucra, Dewi Ananda; Ramadani, Dini
Buletin Peternakan Tropis Vol. 2 No. 1 (2021)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.2.1.53-60

Abstract

This research aims to know the physical quality of color, aroma, texture, density, and absorption of water and know the best type of packaging in wafers resulting from vegetable waste silage cabbage. This study used a Complete Randomized Design (RAL) factorial pattern (4×2) with 2 replication. Factor A consists of concentrate composition, A0=silage of cabbage waste 100% : A1= silage of cabbage waste 75% + 25% rice bran: A2 = silage of cabbage waste 50% + 50% rice bran : A3 = silage of cabbage waste 25% + 75% rice bran and factor B consists of B0 = Bag packaging type and B1=Plastic sack packaging type. Observed parameters include color, aroma, texture, density and water absorption. The results showed that there was interaction (P>0.01) between different types of packaging and substrate composition. No interaction (P>0.05) color, density, water absorption and texture. The composition factor of the substrate has a effect (P<0.01) on color, aroma and texture, but has no effect (P>0.05) on water density and absorption. Packaging type factors have a noticeable effect (P<0.01) on color and aroma, but have no  effect (P>0.05) on density, water absorption and texture. It can be concluded that the treatment that gives the best results is the substrate composition of 25% cabbage vegetable waste + 75% rice bran and the type of jute bag packaging for 14 days of storage can maintain the physical quality of the wafer resulting from the silage of cabbage vegetable waste
Co-Authors Anwar Efendi Harahap Aziskhan &#039; Dewi Ananda Mucra Johannes Kho