Nursanty Nursanty
Badan Penelitian dan Pengembangan Daerah Prov. Sumsel

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Penentuan Kabupaten/Kota Terbaik Dalam Produksi Sapi Potong di Provinsi Sumatera Selatan Melalui Analisis Kuadran Nursanty Nursanty; Hendrixon Hendrixon
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Nursanty N, Hendrixon H. 2020. Determination of the best districts/cities in beef cattle production in South Sumatra province through quadrant analysis. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Beef is one of the commodities needed to meet protein needs, because it contains high-quality protein. As the increasing rate increases, the higher the speed of beef production. The purpose of this study was to determine the appropriate area for the development of beef cattle by looking at the growth rate of beef cattle in South Sumatra Province in 2015 until 2017. The data source was obtained from the Central Statistics Agency. Based on regression analysis, the participation rate is very small on the rate of beef cattle production in South Sumatra Province. The results of the quadrant analysis resulted in four groups of surrounding areas that have low and high populations, regions that have low populations and low production, areas that have large numbers and low production with areas that have high and high populations. The feasible area for the development of beef cattle is the city of Palembang and Lubuk Linggau City, where through quadrant analysis this area has the most potential to have small quantities but has very high production. The city of Palembang has an average population of 7,858.67 tails with an average production of 1, 769,404.52 Kg and Pagaralam City 1,085 with an average production of 421,533.14 Kg. 
Pengaruh Penambahan STPP (Sodium Tripolyphospate) terhadap Penurunan Kadar Asam Oksalat pada Pati Talas Nursanty Nursanty; Daniel Saputra; Budi Santoso; Yenny Sugiarti
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Nursanty N, Saputra D, Santoso B, Sugiarty Y. 2020. The effect of addition of STPP (Sodium Tripolyphospate) on decreasing oxalic acid levels in taro starch. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Taro has the potential to be developed into an alternative food source due to its high nutritional content but the presence of a toxic ingredient in the form of oxalate in the tubers which can cause itching on the skin, mouth and throat. Oxalates come in two forms, namely oxalic acid and calcium oxalate. This study aims to determine the effect of STPP (Sodium Tripolyphospate) Cross-Linking on reducing levels of oxalic acid in modified taro starch. The design used in this study was a factorial randomized design with one factor. The treatment consisted of 4 levels and each treatment was repeated three times. Treatment consisted of the STPP concentration (B0 = 0%, B1 = 0.5%, B2 = 1%, B3 = 1.5%). The parameters observed were oxalic acid levels. The results of the analysis showed that the difference in the starch concentration of STPP had a significant impact on decreasing the level of oxalic acid in taro starch. The levels of oxalic acid were 11.35% at 0% STTP treatment, 7.98% at 0.5% STTP treatment and 5.04% at 1% STTP treatment and 1.5%. From the data obtained, it can be seen that the more STTP concentrations are added, the lower the oxalic acid levels in taro starch.