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All Journal JIKE : Jurnal Ilmu Komunikasi Efek Swadaya: Indonesian Journal of Community Empowerment Sosfilkom : Jurnal Sosial, Filsafat dan Komunikasi Golden Ratio of Community Services and Dedication Jurnal Signal Jurnal Ilmu Komunikasi Andalan Iqtida: Journal of Da'wah and Communication
Rizki Budhi Suhara
universitas muhammadiyah cirebon
Religion Arts Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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The Influence of the Quality of Learning Communication Media on Students Interest in Learning: The case at Mamba'ul Ulum Islamic Boarding School Vocational School, Sindang Jawa, Cirebon Yusuf Sapari; Rizki Budhi Suhara
IQTIDA : Journal of Da'wah and Communication Vol. 3 No. 01 (2023)
Publisher : Faculty of Ushuluddin and Dakwah, UIN K.H. Abdurrahman Wahid Pekalongan, Central Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.109 KB) | DOI: 10.28918/iqtida.v3i01.6079

Abstract

The importance of an education is to increase the nation's competitiveness which aims to create social justice. Shows that Indonesia must continue to spur investment in human resources. On this it can be said that education has relevanto investment in human resources. The priority scale in our current education is vocational education. Both the upper secondary level (SMK) and tertiary education such as poly,technics, D3 and D4 Communication in the field of education is a very important element and has a very large role in determining the success of education. The teaching and learning process carried out in the classroom mostly occurs due to communication in the field of education. Thus it can be stated that educational communication can be interpreted as instructional communication. In this study, the population was the students of the Manbaul Ulum Dukuntang Vocational High School, the competence of Visual Communication Design skills. While the sample is DKV Class XI and XII students at the Mamba'ul Ulum Islamic Boarding School. Testing techniques using validity test, reliability test and regression test. Based on statistical tests that measure the effect of the quality of learning media on learning interest, the results show that all of them meet the requirements for carrying out the regression test. The results obtained on the quality of learning communication media in productive lessons in the field of Visual Communication Design expertise which consists of four dimensions, including Material, Presentation Order, Language and Attraction get a value of 4.09 on a scale of 1-5 which means good. The learning interest of students who take part in learning productive subjects by using learning communication media which consists of four dimensions, including Likes, Interest, Attention and Involvement get a score of 3.89 on a scale of 1-5 which means good, the regression test is 0.398 which indicates that the quality learning communication media has an effect of 39.8% on student learning interest.
A Multidisciplinary Approach to Empowering Coastal Women’s Groups: Packaging Innovation, Product Shelf Life, and Nutritional Information for Seafood Products Nurul Chamidah; Tri Budi Prasetyo; Rizki Budhi Suhara; Ari Yulistianingsih; Daduk Merdika Mansur; Wildan Haflah Nabil
Golden Ratio of Community Services and Dedication Vol. 6 No. 2 (2026): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v6i2.2186

Abstract

This community service program aimed to develop innovative packaging for seafood products as an effort to increase the added value, shelf life, and marketing potential of Ambulu Village’s flagship products in Losari District, Cirebon Regency. The program partners were Family Welfare Empowerment (PKK) cadres who manage Kafe Jukung, a culinary business unit that offers various seafood dishes and still depends on the availability of fresh ingredients from local fishers’ catches. The activity was conducted over six months, from June to November 2025, through several stages: preliminary observation, product development by an interdisciplinary team, packaging design, product shelf-life testing, nutritional content analysis, training in packaging techniques, and sustainability evaluation. The results show that three main dishes—blekutak masak hitam, sweet-and-sour shrimp, and smoked sembilang fish mangut—were successfully developed into ready-to-eat products with innovative packaging that is informative, hygienic, and visually attractive. Shelf-life testing showed that the products remained suitable for consumption after sterilization, storage, and reheating. Nutritional analysis showed that all three products met the criteria for low-fat claims. Training and mentoring improved the PKK cadres’ skills in standardized packaging processes, enabling them to perform the procedures independently. This program strengthened partner capacity and opened marketing opportunities for seafood products as distinctive Ambulu souvenir foods with strong competitiveness.
Co-Authors Ari Yulistianingsih Daduk Merdika Mansur Firmansyah Firmansyah Hedi Eka Kamaludin Ida Ri'aeni ida riaeni, ida Khoerunnisa Khoerunnisa Lisna Novita Mochammad Firman Mukhammad Syafi’ul Umam Nurul Chamidah Risnawati, Ririn Rizki Hidayat Sri Rahayu Wildan Haflah Nabil yusuf sapari, yusuf Yusuf Supari