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All Journal Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Golden Ratio of Community Services and Dedication Jurnal Pemberdayaan Umat Journal of Community Service (Abdisci) Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Suluh Abdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat
Nurul Chamidah
Universitas Muhammadiyah Cirebon
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Public Health Social Sciences Other

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Peran BUMDES dalam Revitalisasi Kawasan Wisata Budaya di Kawasan Pantai Parangtritis Muhamad Muhamad; Dicky Sopjan; Sri Rahayu Budiani; Nurul Chamidah; Endah Nurhawaeny Kardiyati
Jurnal Pemberdayaan Umat Vol. 1 No. 2 (2022): Agustus
Publisher : Jurnal Pemberdayaan Umat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.524 KB) | DOI: 10.35912/jpu.v1i2.1331

Abstract

Purpose: The purpose of this research is to study the process of revitalizing the presence of Village-owned Enterprises (BUMDes) in village development innovations, especially in the revitalization of cultural tourism areas in the Parangtritis beach area. Research Methodology: This method of implementing community service is carried out in a qualitative descriptive manner with a Focus Group Discussion (FGD) with an approach to the concept of active involvement of BUMDes in revitalizing the cultural tourism area. All BUMDes members in the organizational structure are actively involved. Results: The presence of BUMDes is to strengthen the economy of the rural communities. BUMDes is the right of the village to take advantage of the Village Law rules which give authority to the village government to innovate in village development, especially in terms of improving the village economy and welfare for village communities. Conclusions: Community service show that there is an active role for BUMDes in revitalizing the area, especially in carrying out inventory and planning for the revitalization of cultural tourism areas. . Limitations: The limited time for the implementation of the service is very short, namely 6 months. Contribution: The research contribution contributes to the revitalization of the area which is an asset for the village.of parties directly related to the KUBE program. As a result,
Dampak Pendampingan Corporate Social Responsibility (CSR) PT Astra Internasional pada Pembangunan Desa Wisata Kota Tua Jamblang Kabupaten Cirebon: (Social Return on Investment (SROI) analysis) Ana Melani; Tommi Hidayat; Nurul Chamidah
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 3 No. 1 (2022): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v3i1.6970

Abstract

Jamblang Village is a village located in Cirebon Regency. Jamblang Village in 2022 is included in the 300 villages that will receive the Indonesian Tourism Village Award (ADWI 2022) from the Ministry of Tourism and Creative Economy or the Tourism and Creative Economy Agency (Kemenparekraf or Ayahrekraf). Jamblang Village has only received an empowerment assistance program towards tourism villages in the last two years but has been able to show the development of the fostered results, namely an increasingly diverse network of cooperation to strengthen the tourism village work program, obtain funding within three years of mentoring, as well as the increasing number of people joining the program. active pokdarwis members. The research method is qualitative. Collecting data through interviews, discussion forums, and observations. The results of the study found that the impact of mentoring and empowerment in Jamblang Village through SROI analysis was that there were three impacts. Social impact, environmental impact, economic impact. The social impact in the form of enthusiasm and commitment of the community who are members of the tourism awareness group increases in realizing the agreed work program. The environmental impact is by decorating the tourist environment with historical insight into Jamblang Village. The economic impact of tourism-aware groups getting free photography training and khas pecinan cakes is starting to be in demand again.
The Potential of Mango Lipstick Leaves as Natural Bar Soap Extract: The Latest Innovation of Environmentally Friendly Products Ririn Risnawati; Rinita Setiani; Nurul Chamidah; Subhan Haris
Jurnal Abdisci Vol 1 No 2 (2023): Vol 1 No 2 Tahun 2023
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i2.129

Abstract

 The Potential of Mango Gincu Leaves as Natural Bar Soap Extract: The Latest Innovationof Environmentally Friendly Products. Soap is an item used in everyday human life that is useful forcleaning the body from microbes and germs. Mango leaves have natural ingredients that haveantimicrobial and antioxidant properties so that they can be used as ingredients in makingenvironmentally friendly soap. Making soap from mango leaf extract aims to bring out the potentialof mango leaves as an effective soap preparation as a cleanser and maintain body hygiene. Thismethod of community service activities uses socialization lectures and demonstrations of the stagesof making bar soap from Gedong Gincu Mango leaf extract. The primary data in this study wasobtained from the results of socialization and demonstrations in the field. Literature review ofprevious research, used as a secondary data source. The results of community service activitiesobtained increased insight and practice of making bar soap from mango leaf extract and increasedawareness of the importance of maintaining hygiene and sanitation. The impact received by thecommunity is in the form of increasing the spirit of innovation and creativity in developing villagepotential
Romadhon Moon Songsong Socialization Nurul Chamidah; Itat Tatminah; Uun Machsunah; Fikriyah
Jurnal Abdisci Vol 1 No 5 (2024): Vol 1 No 5 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i5.211

Abstract

 The month of Romadhon is approaching. All Muslims are happy to welcome the month of Romadhon in 2024. Radio, YouTube, newspapers, and various educational institutions have made activities regarding the importance of the month of Ramadhan, including the University of Muhammadiyah Cirebon. On Sunday, Tabligh Akbar Songsong Romadhon was held, which was attended by the entire academic community and their families. The speaker at this event was H Fahmi Salim (Tabligh Council PP Muhammadiyah). Topics raised in this event included the superiority of Muhammadiyah in determining the initial time of fasting, Eid al-Fitr, and other worship times using the Hijri calendar, not the Gregorian calendar based on the sun's orbit. The purpose of the month of Romadhon is for us believers to become pious people.
A Multidisciplinary Approach to Empowering Coastal Women’s Groups: Packaging Innovation, Product Shelf Life, and Nutritional Information for Seafood Products Nurul Chamidah; Tri Budi Prasetyo; Rizki Budhi Suhara; Ari Yulistianingsih; Daduk Merdika Mansur; Wildan Haflah Nabil
Golden Ratio of Community Services and Dedication Vol. 6 No. 2 (2026): May - October
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grcsd.v6i2.2186

Abstract

This community service program aimed to develop innovative packaging for seafood products as an effort to increase the added value, shelf life, and marketing potential of Ambulu Village’s flagship products in Losari District, Cirebon Regency. The program partners were Family Welfare Empowerment (PKK) cadres who manage Kafe Jukung, a culinary business unit that offers various seafood dishes and still depends on the availability of fresh ingredients from local fishers’ catches. The activity was conducted over six months, from June to November 2025, through several stages: preliminary observation, product development by an interdisciplinary team, packaging design, product shelf-life testing, nutritional content analysis, training in packaging techniques, and sustainability evaluation. The results show that three main dishes—blekutak masak hitam, sweet-and-sour shrimp, and smoked sembilang fish mangut—were successfully developed into ready-to-eat products with innovative packaging that is informative, hygienic, and visually attractive. Shelf-life testing showed that the products remained suitable for consumption after sterilization, storage, and reheating. Nutritional analysis showed that all three products met the criteria for low-fat claims. Training and mentoring improved the PKK cadres’ skills in standardized packaging processes, enabling them to perform the procedures independently. This program strengthened partner capacity and opened marketing opportunities for seafood products as distinctive Ambulu souvenir foods with strong competitiveness.
Konstruksi Wisata Bahari-Religi Melalui Narasi Storynomic di Cirebon Nurul Chamidah; Daduk Merdika Mansur; Dangi Dangi; Li Pei Feng
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol. 17 No. 1 (2026): March
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/khasanah.v17i1.4717

Abstract

Penelitian ini bertujuan untuk menganalisis potensi dan tantangan pengembangan pariwisata Cirebon dalam perspektif branding destinasi. Penelitian ini bertujuan merumuskan model Storynomic Destination Branding yang dapat menjadi strategi pembangunan pariwisata berbasis warisan sejarah dan budaya. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus naratif melalui studi dokumentasi, observasi lapangan, dan wawancara dengan para pemangku kepentingan pariwisata dan budaya di Cirebon. Hasil penelitian menunjukkan bahwa branding pariwisata Cirebon saat ini masih bersifat parsial melalui identitas Kota Wali, Kota Udang, dan Kota Batik, sehingga belum mampu mengakomodasi seluruh kekayaan budaya yang dimiliki. Warisan sejarah seperti Sunan Gunung Jati, pelabuhan kuno Muara Jati, jejak Laksamana Cheng Ho, Kerajaan Singapura, keraton, tradisi pesisir, serta berbagai bentuk akulturasi budaya menjadi aset strategis sebagai sumber narasi destinasi. Penelitian ini menawarkan model Storynomic Destination Branding dengan narasi utama “Cirebon sebagai Titik Temu Peradaban Maritim dan Islam Nusantara” yang mengintegrasikan warisan sejarah, budaya, religi, dan maritim ke dalam satu identitas destinasi yang autentik, khas, dan berkelanjutan. Model ini berfungsi sebagai strategi pemasaran pariwisata sekaligus sebagai visi pembangunan daerah yang mendukung penguatan identitas lokal, pengembangan pariwisata religi-bahari, serta peningkatan daya saing Cirebon di tingkat nasional dan internasional.
Transformasi Mainan Tradisional Melalui Inovasi Perahu Otok - Otok Berbasis IOT : Upaya Menghadirkan Atraksi Edukatif nurul chamidah
Suluh Abdi: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2025): Suluh Abdi
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM), Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/suluhabd.v7i2.1184

Abstract

Permainan tradisional perahu otok-otok yang dahulu populer sebagai mainan anak dari bahan limbah kaleng kini semakin ditinggalkan akibat dominasi produk modern berbahan plastik dan produksi massal. Desa Wisata Jamblang, Kecamatan Jamblang, Kabupaten Cirebon, yang mengusung konsep jadulan atau tempo dulu, memiliki potensi untuk melestarikan permainan ini dengan sentuhan inovasi agar tetap relevan sebagai atraksi wisata. Kegiatan pengabdian ini bertujuan mengembangkan perahu otok-otok berbasis Internet of Things (IoT) yang dapat dikendalikan melalui aplikasi smartphone sehingga menjadi atraksi wisata yang interaktif dan edukatif. Metode pelaksanaan meliputi empat tahapan, yaitu observasi terhadap pengrajin lokal dan kondisi desa wisata, desain inovasi menggunakan modul Arduino NodeMCU Wi-Fi dengan baterai lithium serta aplikasi kendali sederhana, pelaksanaan berupa uji coba prototipe di kolam mini yang dilengkapi rintangan, serta pendampingan masyarakat dalam pengoperasian dan produksi, dan evaluasi melalui diskusi kelompok serta penilaian wisatawan. Hasil kegiatan menunjukkan bahwa inovasi perahu otok-otok berbasis IoT mendapat respons positif dari masyarakat karena mampu menghadirkan pengalaman wisata baru yang memadukan nuansa nostalgia dengan teknologi modern. Kendati demikian, masih terdapat keterbatasan teknis berupa daya tahan baterai, sistem kemudi, serta biaya produksi sekitar Rp500.000 per unit yang menjadi tantangan keberlanjutan. Secara keseluruhan, inovasi ini dinilai tepat sebagai ikon atraksi Desa Wisata Jamblang sekaligus berpotensi menjadi sarana edukasi teknologi bagi generasi muda dan memperkuat identitas desa berbasis budaya tempo dulu.
Co-Authors Ana Melani Ari Yulistianingsih Daduk Merdika Mansur Daduk Merdika Mansur Dangi Dangi Dicky Sopjan Endah Nurhawaeny Kardiyati Fikriyah, Fikriyah Itat Tatminah Li Pei Feng Machsunah, Uun Muhamad Rinita Setiani Risnawati, Ririn Rizki Budhi Suhara Sri Rahayu Budiani Subhan Haris Tommi Hidayat Wildan Haflah Nabil