Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal AGRIPEAT PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Muliansyah Muliansyah
Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Sains dan Kreativitas Masyarakat Melalui Budidaya Bawang Dayak Secara Organik dan Pengolahan Kompos Limbah Pasar Tradisional Titin Apung Atikah; Muliansyah Muliansyah; Astri Widiarti; Pienyani Rosawanti
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.154 KB) | DOI: 10.33084/pengabdianmu.v5i1.1094

Abstract

Today, the tendency of people to return to life to return to nature with the belief that taking natural medicines is relatively safer than synthetic drugs has an impact on the high demand for natural medicines. Dayak onion (Eleutherine palmifolia Merr.) is one of the typical types of medicinal plants in Kalimantan wherein its use as a medicinal plant the tubers are consumed in the form of freshly boiled water or in the form of simplicia. Activities with training methods and demonstrations/practices are one of the solutions that can be done. The results of community service activities showed that all participants participated actively and could receive all the knowledge and skills transferred by the PKW team and were interested in doing it themselves at home where organic crop products would be consumed by themselves (40% ) and sold (60%) with processed food and beverage products (55%) and traditional forms of medicine (45%). Likewise, for the processing of compost made from traditional market waste, compost processed products will be used alone (85%) and sold (15%) with compost products made from market waste (80%) and other compost made from ingredients (20%) of interest. The data shows that the Community Service Program conducted by the University of Palangka Raya can contribute and be a solution to overcome the problems faced by partners
KAJIAN PEMBERIAN KOMPOS DARI KULIT BUAH KAMANDRAH TERHADAP PERTUMBUHAN BIBIT TANAMAN KAMANDRAH (Croton tiglium L.) YANG DITANAM PADA TANAH BEKAS TAMBANG Sudyana I Nyoman; Saputera Saputera; Muliansyah Muliansyah; Atikah Titin Apung
AgriPeat Vol. 16 No. 02 (2015): JURNAL AGRIPEAT VOLUME 16 NOMOR 02, SEPTEMBER 2015
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the effect of increasing doses of kamandrah rind composting on the growth of kamandrah seedlings planted on former mining soil. The materials used for this study were kamadrah seeds taken from Tamiang, dolomite lime, compost , polybag, former mining soil, wood, nail and and gauze. The tools used were scales, hoes, machetes, yells, sieves, and other stationeries. This study simply employed a Completely Randomized Design (CRD) with 4 levels of treatment K0 (control), K1 (composting with 2 t / ha), K2 (composting with 4 t / ha) and K3 (composting with 6 t / ha). The series of experiments for each level of treatment was repeated for six times, so that the overall result were 24 experimental units. The results showed that the composting application of kamandrah seedlings has a significant effect on the height of plant, the number of leaves, the seedlings. The of kamandrah rind composting was best applied on the treatment of K2 that resulted in 14,11 cm for the height of the plant, 9.71 for the number of leaves, 9.26 g for the fresh weight and 1.36 g for the dry weight of the fruits, those were higher than the other treatme
Co-Authors Astri Widiarti I Nyoman, Sudyana, Pienyani Rosawanti Saputera Titin Apung, Atikah