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All Journal AGRIPEAT AGROMIX Economics and Digital Business Review Journal of Environment and Management Journal of Peat Science and Innovation (JPSI)
Saputera
Fakultas Pertanian, Universitas Palangka Raya, Kalimantan Tengah
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences

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Pemberdayaan Masyarakat dalam Pengendalian Pandemi Covid-19 Melalui Whatsapp Di Kota Palangka Raya Heru Hidayat; Saputera; Kusnida Indrajaya; Saiffullah Darlan; Wahidin; Suparman
Journal of Environment and Management Vol. 3 No. 1 (2022): Journal of Environment and Management
Publisher : Program Pascasarjana Universitas Palangka Raya dan (and) Ikatan Ahli Teknik Penyehatan dan Teknik Lingkungan Indonesia (IATPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jem.v3i1.4280

Abstract

Pendidikan luar sekolah sebagai bagian dari pemberdayaan masyarakat merupakan upaya untuk memenuhi kebutuhan dan pengentasan masalah yang dialami oleh masyarakat. Kondisi pandemi Covid-19 saat ini, merupakan permasalahan yang melanda masyarakat dan berpengaruh dalam seluruh aspek kehidupan masyarakat baik pendidikan, kesehatan dan ekonomi. Begitu pula pemberdayaan masyarakat dibidang kesehatan menjadi salah satu isu penting yang harus segera diselesaikan. Survei pendahuluan kami menunjukkan 90% responden mengatakan mereka meemrlukan informasi tentang pencegahan Covid-19 dari Pemerintah khususnya Satgas Covid-19 melalui WhatsApp. Penelitian ini bertujuan memberdayakan masyarakat dalam pengendalian Covid-19 melalui WhatsApp di Kota Palangka Raya berdasarkan pengetahuan, sikap, dan tindakan mereka. Penelitian ini melibatkan 196 orang yang mendapat perlakuan dan memberikan umpat balik melalui media WhatsApp. Hasil penelitian menunjukkan pada variabel pengetahuan, sikap dan tindakan memiliki nilai signifikansi sebesar 0,000 (p < 0,05). Dengan demikian disimpulkan bahwa terdapat perbedaan pengetahuan, sikap dan tindakan yang bermakna antara sebelum edukasi dan sesudah edukasi terkait pengendalian Covid-19 melalui WhatsApp di Kota Palangka Raya.
KAJIAN PEMBERIAN KOMPOS DARI KULIT BUAH KAMANDRAH TERHADAP PERTUMBUHAN BIBIT TANAMAN KAMANDRAH (Croton tiglium L.) YANG DITANAM PADA TANAH BEKAS TAMBANG Sudyana I Nyoman; Saputera Saputera; Muliansyah Muliansyah; Atikah Titin Apung
AgriPeat Vol. 16 No. 02 (2015): JURNAL AGRIPEAT VOLUME 16 NOMOR 02, SEPTEMBER 2015
Publisher : Fakultas Pertanian Universitas Palangka Raya

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Abstract

The purpose of this study was to determine the effect of increasing doses of kamandrah rind composting on the growth of kamandrah seedlings planted on former mining soil. The materials used for this study were kamadrah seeds taken from Tamiang, dolomite lime, compost , polybag, former mining soil, wood, nail and and gauze. The tools used were scales, hoes, machetes, yells, sieves, and other stationeries. This study simply employed a Completely Randomized Design (CRD) with 4 levels of treatment K0 (control), K1 (composting with 2 t / ha), K2 (composting with 4 t / ha) and K3 (composting with 6 t / ha). The series of experiments for each level of treatment was repeated for six times, so that the overall result were 24 experimental units. The results showed that the composting application of kamandrah seedlings has a significant effect on the height of plant, the number of leaves, the seedlings. The of kamandrah rind composting was best applied on the treatment of K2 that resulted in 14,11 cm for the height of the plant, 9.71 for the number of leaves, 9.26 g for the fresh weight and 1.36 g for the dry weight of the fruits, those were higher than the other treatme
Inovasi teknologi budidaya bawang dayak (Eleutherine palmifolia Merr) untuk meningkatkan produktivitas dan analisis kelayakan ekonomi Titin Apung Atikah; Tatik Wardiyati; Ellis Nihayati; Saputera Saputera; Doppy Roy Nendissa

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.678 KB) | DOI: 10.35891/agx.v12i1.2331

Abstract

Dayak onions (Eleutherine palmifolia Merr) are a potential commodity that has many health benefits, so it has a high economic value. However, this Dayak onion plant has not received much attention in cultiva¬tion technology, especially fertilization. So far, this onion has grown relying on nature, while the land has diminished its fertility. This study tested a combination of chicken manure and NPK fertilizer to obtain the optimal composition to increase the productivity of Dayak onions. This study used a factorial randomized block design with 3 replications. The first factor consists of the treatment of chicken manure(O1 = control, O2 = 10 ton.ha-1 and O3 = 20 ton.ha-1). The second factor consists of NPK fertilizer(K1 = control, K2 = 100 kg.ha-1 Urea + 150 kg.ha-1 SP 36 + 200 kg.ha-1 KCl, K3 = 200 kg.ha-1Urea + 150 kg.ha-1 SP 36 + 200 kg.ha-1 KCl, and K4 = 300 kg.ha-1 Urea + 150 kg.ha-1 SP 36 + 200 kg.ha-1 KCl). The results showed that there was an interaction effect between the composition of chicken manure and NPK on the number of leaves, fresh weight of tubers, and dry weight of tubers per clump but did not affect the growth of plant height. The yield of Dayak bulbs of 62.60 g / clump was obtained in the composition of chicken manure of 20 tonnes.ha-1 with an NPK of 200 kg.ha-1 Urea + 150 kg.ha-1SP 36 + 200 kg.ha-1 KCl. From an economic perspective, the composition is very efficient and feasible, which is indicated by R / C> 1, namely 5.75, which means that with a certain unit cost, it can get 5.75 times the revenue.
Strategy for Small Industry Development for Processing of Soybean-Based Tempeh From the Peatlands of Palangka Raya City: Strategi Pengembangan Industri Kecil Pengolahan Tempe Berbahan Baku Kedelai dari Lahan Gambut Kota Palangka Raya Saputera; Herry Palangka Jaya; Yuliana
Journal of Peat Science and Innovation Vol. 1 No. 2 (2022): Journal of Peat Science and Innovation: December 2022
Publisher : Center for Development of Science, Technology and Peatland Innovation (PPIIG), University of Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.938 KB) | DOI: 10.59032/jpsi.v1i2.8299

Abstract

This study aims to determine the internal and external factors that can influence the development of the tempe processing industry and find out alternative strategies that can be applied in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City. Data analysis was carried out using SWOT analysis to evaluate strengths, weaknesses, opportunities, and threats in the strategic planning of a small industry for processing tempeh made from soybeans from peatlands. The results of the analysis show that there are several internal and external factors that influence the development of the tempe processing industry made from soybeans from the peatlands of Palangka Raya City. There are several alternative strategies that can be implemented in developing the tempe industry made from soybeans from the peatlands of Palangka Raya City, namely maintaining the quality of tempe starting from taste, texture, aroma, improving business capital, human resources and raw materials in order to meet the high demand for tempe.
Studi Komparatif Sosial Ekonomi Desa Wisata Gamplong Dan Desa Wisata Pulesari Kabupaten Sleman Sebagai Penggerak Wisata Berbasis Ekonomi Kreatif Erni Dwi Puji Setyowati; Saputera Saputera; Odi Andanu
Economics and Digital Business Review Vol. 4 No. 2 (2023): February - July
Publisher : STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/ecotal.v4i2.527

Abstract

Kota Yogyakarta terkenal dengan jenis wisata yang khas, yaitu jenis wisata budaya sebagai cagar budaya Jawa. Dewasa ini para wisatawan mulai menggemari tempat wisata yang tidak hanya sekedar menyajikan keindahan alamnya saja tetapi lebih kepada interaksi masyarakat. Oleh karena itu mulai berkembang jenis wisata minat khusus, yaitu wisata alternatif yang disebut desa wisata. Desa wisata di wilayah Kabupaten Sleman berkembang sangat dinamis dan mampu menggerakkan sektor pariwisata di Kabupaten Sleman. Desa wisata Gamplong termasuk dalam sektor ekonomi kreatif bidang kerajinan (handycraft), sedangkan Desa Wisata Pulesari mengusung konsep Go Green and Back to Nature dengan permainan interaktifnya. Penelitian ini dilakukan untuk mengidentifikasi perbedaan tingkat sosial ekonomi Desa Wisata Gamplong dan Desa Wisata Pulesari sebagai acuan desa wisata lain mengembangkan potensi yang dimiliki dari segi ekonomi kreatif yang berbeda. Metode yang digunakan yaitu komparatif deksriptif dengan jumlah sampel 226 kepala keluarga di Desa Wisata Gamplong dan 77 kepala keluarga di Desa Wisata Pulesari dengan teknik analisis data Man Whitney U Test. Hasil penelitian menunjukkan bahwa terdapat perbedaan tingkat pendapatan pokok dan sampingan antara Desa Wisata Pulesari dan Desa Wisata Gamplong dikarenakan sebagian besar masyarakat Desa Wisata Pulesari memiliki pendapatan sampingan dari pekerjaan sebagai pemandu sedangkan pada masyarakat Desa Wisata Gamplong mengandalkan pekerjaan utama mereka yang sebagian besar sebagai buruh kerajinan. Terdapat perbedaan kepemilikan barang bangunan, tingkat pengeluaran makanan pokok, sayur dan buah, makanan kering, dan listrik antara Desa Wisata Pulesari dan Desa Wisata Gamplong.
Co-Authors Doppy Roy Nendissa Erni Dwi Puji Setyowati, Erni Dwi Puji Herry Palangka Jaya Heru Hidayat I Nyoman, Sudyana, Kusnida Indrajaya Muliansyah Muliansyah Nihayati, Ellis Odi Andanu Saiffullah Darlan Suparman Tatik Wardiyati Titin Apung, Atikah Wahidin Yuliana