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All Journal AGRIPEAT Daun: Jurnal Ilmiah Pertanian dan Kehutanan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unri Conference Series: Community Engagement Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat
Sri Endang Agustina Rahayuningsih
Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pemberdayaan Panti Asuhan Berkah Palangka Raya sebagai Basis Usaha Olahan Ikan di Kota Palangka Raya Kalimantan Tengah Siti Zubaidah; Norhayani Norhayani; Sri Endang Agustina Rahayuningsih
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2091

Abstract

The Berkah Palangka Raya Orphanage is located on Jalan G. Obos Induk, Menteng, Jekan Raya. Students are directed to activities that can become provisions when they graduate from school and enter the community by introducing making processed fish nuggets, meatballs, and catfish sempol. The purpose of the activity is to improve the skills of the orphanage in making processed fish and to train entrepreneurship in processed fish. The action was carried out from August to November 2019. The method of activity was socialization, counseling, training, and fish processing. The questionnaire results before the activity showed that 40-90% of students were familiar with processed fish such as nuggets, sempol, and fish balls, but 90-100% did not know how to process them. After the activity, the questionnaire results showed that the orphanage already knew the ingredients for making and how to prepare nuggets, sempol, and fish balls. However, only 50-60% could correctly explain the stages of making nuggets, sempol, and fish balls. The most popular preparations are nuggets because they make it easy, practical, delicious, while others like fish balls because the taste is not much different from meatballs. As many as 90% of orphanage children are interested in entrepreneurship in the fish processing sector because they can make their own money and have a cooking hobby. It can be concluded that the orphanage children can make nuggets, sempol, and fish balls and give quite good results. Processed fish produced by orphanage children is quite tasty and in demand by consumers.
Pengelolaan sumberdaya perikanan rawa gambut untuk meningkatkan perekonomian masyarakat Desa Tanjung Taruna Kabupaten Pulang Pisau Shinta P. Yuptriani; Muhammad Rizal; Agung Prasetyo; Riza Fahlifi; Josua Situmorang; Dhea Rahmadini; Enrico Rafael Siahaan; Deden Priyatna Sumantri; Megawati Sinambela; Rossyta Aprilyani; Achmad Faried Rindhianto; Kevin Agus Trianto; Wendi Setiawan; Dewi Anggrieni; Sri Endang Agustina Rahayuningsih
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.372-378

Abstract

Tanjung Taruna Village is one of the areas in Jabiren Raya Subdistrict, Pulang Pisau Regency, Central Kalimantan province. This village is included in the peat swamp area and the Kahayan river basin. This village is geographically located in a watershed, making fishery products abundant, but the local community is constrained by marketing and processing fishery resources. Most of the population works as fishermen. This Village Development Grant Program (PHBD) activity aims to provide training and assistance to increase knowledge, skills and community welfare. The method of activity is carried out by conducting socialization, training and mentoring on the processing of fish into shredded and meatball products in order to increase the sale value of these fish which previously were only sold in the form of fresh fish and salted fish. The results of the activity showed that the participation of the participants was quite good with 38 participants. Based on the results of the training evaluation, it is known that 95.5% of the training participants have increased knowledge and can process fish products from their natural resources to be processed into fish balls and fish floss can be used as a source of household income.
Pengelolaan Sumberdaya Rawa Gambut Dengan Pertanian Sistem Vertikultur Di Desa Tanjung Taruna Kabupaten Pulang Pisau Kevin Agus Trianto; Wendi Setiawan; Achmad Faried Rindhianto; Dewi Anggrieni; Shinta P. Yuptriani; Riza Fahlifi; Agung Prasetyo; Muhammad Rizal; Josua Situmorang; Dhea Rahmadini; Enrico Rafael Siahaan; Deden Priyatna Sumantri; Megawati Sinambela; Rossyta Aprilyani; Sri Endang Agustina Rahayuningsih
Jurnal Pengabdian Kampus Vol 8 No 1 (2021): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.453 KB) | DOI: 10.52850/jpmupr.v8i1.3410

Abstract

Desa Tanjung Taruna merupakan salah satu desa di wilayah Kecamatan Jabiren, Kabupaten Pulang Pisau, terletak di daerah dalam kawasan dataran rendah, kawasan rawa gambut dan daerah aliran sungai Kahayan. Kondisi pemukiman dengan model rumah panggung dibangun pada lahan sempit, tingkat pendidikan mayoritas SD-SMP dengan mata pencaharian umumnya penangkap ikan sehingga pengetahuan, keterampilan serta perekonomiannya masih perlu ditingkatkan melalui pelatihan dan pendampingan kegiatan Program Hibah Bina Desa (PHBD) ini bertujuan untuk memberikan pelatihan dan pendampingan guna meningkatkan pengetahuan, keterampilan dan kesejahteraan masyarakat. Metode kegiatan dilakukan dengan melakukan sosialisasi, pelatihan dan pendampingan tentang budidaya sayuran dan tanaman obat keluarga (TOGA) dengan sistem vertikultur sebagai alternatif solusi pertanian pada lahan sempit. Sistem vertikultur dilakukan dengan memanfaatkan kayu-kayu bekas, talang bekas untuk dijadikan tempat bertanam, pembuatan kompos organik. Hasil kegiatan menunjukkan partisipasi peserta cukup bagus dengan jumlah peserta sosialisasi sebanyak 35 orang dan peserta pelatihan sebanyak 38 orang. Berdasarkan hasil evaluasi diketahui bahwa peserta menjadi bertambah pengetahuan,keterampilan dan wawasan dalam memanfaatkan hijau yang tumbuh di rawa gambut menjadi kompos organik yang digunakan dalam budidaya sayuran dan toga sistem vertikultur dan dapat dijadikan tambahan penghasilan untuk dijual
SIFAT KIMIA TANAH, PERTUMBUHAN DAN HASIL TANAMAN MELON (Cucumis melo L.) YANG DIBERI KASCING DAN ZAT PENGATUR TUMBUH PADA SPODOSOL: The Chemical Properties, growth an yield of Meloon (Cucumis melo L.) Which given vermicompost and growth Regulatory Substances on Spodosol Sih Winarti; Basuki Basuki; Sri Endang Agustina Rahayuningsih; Panjaitan A. R; Sinarmata T. J.
AgriPeat Vol. 23 No. 2 (2022): JURNAL AGRIPEAT
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v23i2.5971

Abstract

This study aims to determine the effect of vermicompost fertilizer on changes in the chemical properties of spodosol as a growing medium for melons and to determine the growth and yield of melons treated with gibberellins as growth regulators. The study used a Factorial Completely Randomized Design. The first factor is the dose of vermicompost 0, 60, 90, 120 and 150 g vermicompost per polybag equivalent to 0, 10, 15, 20 and 25 t. vermicompost ha-1. The second factor is the provision of plant growth regulators Agrogibb 40 SL given in the generative phase consisting of 2 two levels, namely: 0 and 0.5 mL L-1 with 4 replications. The results showed that the application of vermicompost fertilizer on spodosols was able to increase soil pH and available P, but organic C and total soil N tended to decrease, plants were able to grow significantly better. There was no interaction between the application of vermicompost fertilizer and plant growth regulators giberelin on the yield of melons. Kascing fertilizer with a dose of 90 g plant-1, the fruit flesh was thicker and the highest tight weight was obtained at a dose of 120 g plant-1. The application of gibberellin growth regulator with a concentration of 0.5 mL L-1 was able to significantly increase fruit weight, fruit diameter, fruit thickness, wet and dry weight of melon plants
Diversity and morpho-agronomic characters of eggplant (Solanum sp) distributed in Palangka Raya Central Kalimantan Hastin Ernawati Nur Chusnul Chotimah; Syahrudin Syahrudin; Wahyu Widyawati; Yusi Indriani; Kambang Vetrani Asie; Sri Endang Agustina Rahayuningsih
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol. 10 No. 1 (2023): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v10i1.4809

Abstract

The eggplant species are currently at risk of extinction due to various factors such as land conversion into plantation areas and transmigration settlements in Palangka Raya. It is essential to conduct a thorough analysis of eggplant vegetation to address this urgent matter. Consequently, the research aimed to determine the diversity of eggplants, their distribution, as well as their morpho-agronomic characters. Field experiments were carried out in each district of Palangka Raya for 7 months. The methods used were survey, exploration, and interview with the key informant. Plant characterization refers to the descriptors for eggplant (IBPGR, 1990). The observed variables were the morphological characterization of eggplant, agronomy, and the distribution of eggplant in Palangka Raya. Results showed that it is found three species of eggplants, namely Solanum melongena (ungu, gelatik, telur, apel hijau eggplant cultivars), Solanum torvum, and Solanum ferox. There was variation in the morpho-agronomic characters of eggplant found.
Pengenalan dan Pemanfaatan Tanaman Penghasil Karbohidrat Non Beras dan Gandum sebagai Bahan Dasar Usaha Kuliner untuk Siswa Sekolah Menengah Kejuruan: Introduction and Utilization of Non-Rice and Wheat Carbohydrate Yield Plants as Based Materials for Culinary Business for Vocational High School Students Mofit Saptono; Sri Endang Agustina Rahayuningsih; Ivone Christiana; Wijantri Kusumadati; Zahrotun Nafisah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.5010

Abstract

Several carbohydrate source plants are well known to the people of Indonesia, seven of which are corn, bananas, sago, cassava, potatoes, sweet potatoes, and taro. Simultaneous efforts by introducing the potential of these plants to be used as culinary products is one thing that can be done. Vocational High Schools (SMK) with culinary expertise can help. Based on this, community service activities were carried out by a team from Palangka Raya University with a target of 40 students and teachers at SMK Negeri 3 Palangka Raya. Activities were carried out by outreach, consultation, interactive discussion, and hands-on practice of introducing and making cakes made from non-rice and wheat, as well as surveys of perceptions. This activity aims to provide socialization about non-rice and wheat carbohydrate source plants, nutritional value, and using safe chemicals for food. After this work was carried out, 51.40% of students were very satisfied, and 90.02% of students understood non-rice and wheat carbohydrate-producing plants and their processing. Students' understanding of the nutrition of non-rice and wheat commodities and the use of safe chemicals increased to 74.85% of the total number of students. Furthermore, guidance is needed so students can promote their culinary products and understand the flow of obtaining SPP-IRT.
Co-Authors Achmad Faried Rindhianto Agung Prasetyo Basuki Basuki Deden Priyatna Sumantri Dewi Anggrieni Dhea Rahmadini Enrico Rafael Siahaan Hastin Ernawati Nur Chusnul Chotimah Ivone Christiana Josua Situmorang Kambang Vetrani Asie Kevin Agus Trianto Megawati Sinambela Mofit Saptono Muhammad Rizal Norhayani Norhayani Panjaitan A. R Riza Fahlifi Rossyta Aprilyani Shinta P. Yuptriani Sih Winarti Sinarmata T. J. SITI ZUBAIDAH Syahrudin Syahrudin Wahyu Widyawati Wendi Setiawan Wijantri Kusumadati Yusi Indriani Zahrotun Nafisah