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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Melanny Ika Sulistyowati
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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The Improvement of Food Additives and Good Food Production Method Knowledge on Sumba Island Noor Erma Nasution Sugijanto; Juni Ekowati; Heinrich Dengi; Asri Darmawati; Dewi Isadiartuti; Catur Dian Setiawan; Diajeng Putri Paramita; Melanny Ika Sulistyowati; Putri Hamidah Khairunnisa; Imamatin Nufus Melania; Muhammad Ilham Royyan Nafi; Sugijanto Kartosentono
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 2 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i2.2783

Abstract

In order to ensure good health and well-being in the community during the pandemic, especially in the food business in Sumba, several problems for MSME partners have been identified, namely related to food production, consumption, and misunderstanding of regulations in the food and beverage business which can be a problem for the health community. The solutions offered to overcome these problems are training in webinars and talk shows on Food Business Production Orders; Knowledge of Food Additives; Good Food Production Methods; Household Food Industry Product Licensing (CPPB-IRT); and Simple Marketing for the Food Business. This community service aims to improve MSMEs' quality and business capacity on Sumba Island, which is increasing and has become a model for similar MSME communities because they have not received similar guidance from any agency. The pre and post-test analysis results showed an increase in knowledge, especially on aspects of the types of food that were not allowed to receive SPP-IRT, food coloring, permitted food additives, how to get Halal certification, and spot tests to find out hazardous materials. The implementation evaluation showed that more than 58% stated that the material was acceptable. More than 99% stated that the registration was carried out well. For delivering materials and discussions, 99% said they were delighted. This webinar activity concludes that the material topics have been as needed, there is an increase in partner knowledge, and the implementation has been carried out well, based on pre-post test evaluation data and evaluation of the implementation of activities agency.
Pelatihan Pembuatan Sabun Rosella di Gresik dalam Upaya Pencegahan Penularan COVID-19 Sebagai Implementasi SDGS-3: The Training in Preparation of Rosella Hand Soap in Gresik to Prevent Transmission of COVID-19 as Implementation of SDGS 3 Juni Ekowati; Melanny Ika Sulistyowati; Achmad Toto Purnomo; Kholis Amalia Nofianti; Norhayati Norhayati; Gusti Rizaldi; Ghinalya Chalbi Ananda
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i3.4588

Abstract

Efforts to inhibit the transmission of COVID-19 are continuing to this day. One of them is using hand-washing soap to prevent the transmission of this virus. The Faculty of Pharmacy, Airlangga University, seeks to implement SDGs-3 through community service activities to increase community empowerment, especially for the younger generation. The utilization of natural ingredients containing many active compounds has yet to be discovered. The solution is to provide information on the source of the active ingredients for hand washing soap, for example, the Rosella flower, explaining the mechanism of soap in inhibiting the spread of viruses and how to make hand washing soap. The activity was carried out in Gresik with counseling and training methods. The outcome was an increase in participants' understanding, as indicated by an average post-test score of >65, with an increase in score of >10% compared to the pretest. In addition, one product of Rosela flower hand washing soap was also obtained. From this activity, it was concluded that there was an increase in understanding of 28%. It is hoped that this increase in understanding and skills for the younger generation can mobilize the surrounding community so that prevention of the transmission of COVID-19 is more massive and conditions of good health and well-being in society will be achieved.
Co-Authors Achmad Toto Purnomo Asri Darmawati Dewi Isadiartuti Ghinalya Chalbi Ananda Gusti Rizaldi Heinrich Dengi Imamatin Nufus Melania Juni Ekowati Kholis Amalia Nofianti Muhammad Ilham Royyan Nafi Noor Erma Nasution Sugijanto Norhayati Norhayati Paramita, Diajeng Putri Putri Hamidah Khairunnisa SETIAWAN, Catur Dian Sugijanto Kartosentono