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V. Restitrisnani
Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS Restitrisnani, V.; Purnomoadi, A.; Rianto, E.
Journal of the Indonesian Tropical Animal Agriculture Vol 38, No 3 (2013): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.38.3.163-170

Abstract

An experimental study was carried out to assess the effect of diet quality on productivity and bodycomposition of Kacang goat. Fifteen male Kacang goats weighing 14.28 ± 3.36 kg (CV = 23.55%) weredivided into 5 groups based on body weight. The experimental design used in this study wasRandomized Block Design (RBD) with 3 treatments of dietary protein and total digestible (TDN)contents (T1= diet with 9.20% protein and 54.67% TDN; T2= diet with 11.6% protein and 58.61%TDN; T3= diet with 18.33% protein and 65.23% TDN). Parameters observed were feed intake, drymatter intake, crude protein intake, TDN intake, live weight gain (LWG) and body composition ofKacang goat. The results showed that feed quality did not significantly affect (P>0.05) dry matter intakeand body composition, but significantly affect (P<0.05) protein intake, TDN intake and LWG. It can beconcluded that the higher quality diet resulted in higher productivity, but the higher quality diet was notaffect body composition of Kacang goat, except body fat gain (%).
Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production Restitrisnani, V.; Pangestu, E.; Rianto, E.; Kurihara, M.; Nabila, F.; Adiwinarti, R.; Purnomoadi, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 47, No 1 (2022): March
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.47.1.55-64

Abstract

An experimental study was carried out to evaluate the implication of early fattening of Kejobong goats by improving feeding quality on methane production and meat production. Sixteen goats (8 young and 8 mature) were raised for 4 months study period. Nested design was used in this study, with young and mature as a nest factor, and diet (G7C3: 70% grass and 30% concentrate and G3C7: 30% grass and 70% concentrate) as the treatments. The main parameters observed were DMI, BWG, carcass (CWG) and meat weight gain (MWG), and methane emission. The results showed, the young goat fed G3C7 was higher than that fed G7C3 in DMI. The BWG’s of goats fed G3C7 were higher than those fed G7C3, but there was no difference between ages in BWG. The FCR of young goat fed G3C7 was lower than that fed G7C3. The DMI of mature goat was higher than young goat, but there were no differences between the ages in DM digestibility, carcass weight and meat weight gain. The young and mature goats fed G3C7 was significantly lower than that of G7C3 in methane emissions per unit of BWG (0.28 vs 0.40 and 0.36 vs 0.53, respectively), in methane emissions per unit CWG (0.60 vs 0.93 and 0.79 vs 1.47, respectively), and methane emission per unit MWG (0.89 vs 1.42 and 1.16 vs 2.19, respectively). It can be concluded that fattening young Kejobong goats by improving feed quality is more environmentally friendly than fattening the mature ones.
Co-Authors A. Purnomoadi E. Pangestu E. Rianto Kurihara, M. Nabila, F. Retno Adiwinarti