Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Agrokompleks Perbal: Jurnal Pertanian Berkelanjutan
Kafrawi Kafrawi
Politeknik Pertanian Negeri Pangkajene Kepulauan
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Aplikasi Bakteri Fotosintesis dan Mikoriza Terhadap Produksi Tanaman Tomat (Solanum lycopersicum L.): The Application of Photosynthetic Bacteria and Mycorrhiza on the Production of Gustav Variety Tomato Plants (Solanum lycopersicum L.) Muh. Dzulkifly Ashan; Kafrawi Kafrawi; Zahraeni Kumalawati; Hidayati Nurkhasanah; Irfan Irfan; Ikbal Ikbal
Perbal: Jurnal Pertanian Berkelanjutan Vol. 14 No. 2 (2026): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/pnpwj014

Abstract

Aktivitas pertanian saat ini mengedepankan pemanfaatan mikroorganisme lokal untuk membantu pertumbuhan tanaman melalui peningkatan ketersediaan unsur hara. Mikoriza dan bakteri fotosintesis berpotensi meningkatkan hasil fotosintat, namun informasi mengenai aplikasi kombinasi keduanya pada tanaman tomat masih terbatas. Penelitian ini bertujuan menganalisis pengaruh pemberian mikoriza dan bakteri fotosintesis secara tunggal maupun kombinasi terhadap pertumbuhan dan produksi tanaman tomat. Rancangan yang digunakan adalah petak terpisah dengan petak utama berupa dosis bakteri fotosintesis (D0=0 mL/L, D1=10 mL/L, D2=20 mL/L) dan anak petak berupa dosis mikoriza (M0=0 g, M1=12 g, M2=24 g, M3=36 g per tanaman). Parameter yang diamati meliputi tinggi tanaman, jumlah daun, diameter batang, waktu berbuah, jumlah buah, bobot buah per tanaman, diameter buah, luas buah, dan volume akar. Hasil menunjukkan interaksi nyata pada sebagian besar parameter kecuali jumlah daun dan diameter batang yang hanya dipengaruhi faktor tunggal. Kombinasi D2M1 menghasilkan tinggi tanaman tertinggi (164,3 cm) dan waktu berbuah tercepat (43 hari). Bobot buah tertinggi (31,95 g) dan luas buah terbesar (17,15 mm²) diperoleh pada kombinasi D1M3, sedangkan jumlah buah terbanyak (15,33 buah) dicapai D1M2 namun dengan bobot buah terendah (18,43 g) akibat kompetisi karbon. Diameter buah terbaik diperoleh dari mikoriza tunggal M1 atau M3 tanpa bakteri fotosintesis. Volume akar tertinggi (34,33 m³) dicapai D0M3. Rekomendasi utama budidaya tomat untuk bobot buah maksimal adalah D1M3 (bakteri fotosintesis 10 mL/L + mikoriza 36 g/tanaman); untuk panen cepat dapat digunakan D2M1; serta hindari D1M2 karena berpotensi adanya efek antagonis. Current agricultural activities prioritize the utilization of local microorganisms to support plant growth by enhancing nutrient availability. Mycorrhiza and photosynthetic bacteria have the potential to increase photosynthate yield; however, information regarding the combined application of both on tomato plants remains limited. This study aimed to analyze the effects of mycorrhiza and photosynthetic bacteria, applied singly or in combination, on the growth and production of tomato plants. A split-plot design was employed, with the main plot consisting of photosynthetic bacteria doses (D0 = 0 mL/L, D1 = 10 mL/L, D2 = 20 mL/L) and the subplot consisting of mycorrhiza doses (M0 = 0 g, M1 = 12 g, M2 = 24 g, M3 = 36 g per plant). The parameters observed included plant height, leaf number, stem diameter, fruiting time, fruit number, fruit weight per plant, fruit diameter, fruit area, and root volume. The results showed significant interactions in most parameters, except for leaf number and stem diameter, which were affected only by single factors. The D2M1 combination produced the highest plant height (164.3 cm) and the earliest fruiting time (43 days). The highest fruit weight (31.95 g) and largest fruit area (17.15 mm²) were obtained from the D1M3 combination, while the highest fruit number (15.33 fruits) was achieved by D1M2, but with the lowest fruit weight (18.43 g) due to carbon competition. The best fruit diameter was obtained from mycorrhiza alone (M1 or M3) without photosynthetic bacteria. The highest root volume (34.33 m³) was achieved by D0M3. The primary recommendation for maximizing fruit weight in tomato cultivation is D1M3 (10 mL/L photosynthetic bacteria + 36 g/plant mycorrhiza). For early harvest, D2M1 can be used; however, D1M2 should be avoided due to its potential antagonistic effect.
Co-Authors Ahmad Ahmad Andi Muh Siddiq A Kahrir Andi Ridwan Arham Arham Asmawati Asmawati Asmawati Asmawati Baba, Basri Eka Wisdawati Hidayati Nurkhasanah Ikbal Ikbal Imzakiyyah Ramadani Iradhatullah Rahim Irfan Irfan Jumrawati Tahang Mu'minah Mu'minah Muh. Dzulkifly Ashan Muh. Ikbal Muhammad Yusuf Nildayanti Nildayanti Nurasia Nurasia Nurhalisyah Nurhalisyah Nurul Magfirah Rusdi Rahmat Rahmat Raihan Arif Sri Muliani Sufyan Sufyan Suriansyah Suriansyah Syatrawati Zahraeni Kumalawati Zahraeni Kumulawati Zulfikar Zulfikar