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All Journal Media Aplikom INCODING: Journal of Informatics and Computer Science Engineering Economics, Business and Management Science Journal Majalah Ilmiah Manajemen dan Bisnis Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi)
Adhi Wibowo
Sekolah Tinggi Ilmu Komputer Yos Sudarso
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Library & Information Science Social Sciences

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Deteksi Kematangan Buah Jambu Kristal Berdasarkan Fitur Warna Menggunakan Metode Transformasi Ruang Warna Hsv (Hue Saturation Value) Dan K-Nearest Neighbor Adhi Wibowo; Diwahana Mutiara Candrasari Hermanto; Kusuma Indah Lestari; Hadion Wijoyo
INCODING: Journal of Informatics and Computer Science Engineering Vol 1, No 2 (2021): INCODING OKTOBER
Publisher : Mahesa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/incoding.v2i1.131

Abstract

Guava has properties that are easily damaged, improper handling of guava fruit can result in a decrease in quality and quality. In general, to measure maturity is still done manually, the weakness of this method is the level of accuracy that is not consistent and tends to experience errors. Utilization of images is very important to determine the maturity of guava fruit by utilizing digital images. With the existence of digital images, to determine the maturity of guava fruit based on its color, it can be done computing (technology-based), namely by applying image processing using the HSV (Hue, Saturation, Value) color space transformation method. The HSV (Hue, Saturation, Value) color model groups the intensity components of the carried color information (hue and saturation) in image colors. The results of the ripeness detection can be seen in each test with a percentage value of 91.67% for the ripe guava category, 90% for the raw guava fruit category. The percentage value for testing the overall data has a good percentage value which is influential in detecting the maturity of crystal guava, which is 95%. So it can be concluded that the detection of ripeness of crystal guava fruit can be done by applying the HSV color space transformation method.
Pengaruh Kualitas Produk Terhadap Loyalitas Pelanggan Air Mineral Alfamart Pada Toko Alfamart Cabang Cikokol Mada Faisal Akbar; Hadion Wijoyo; Adhi Wibowo
Economics, Business and Management Science Journal Vol 1, No 1 (2021): Economics, Business and Management Science Journal, February
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/ebmsj.v1i1.9

Abstract

Alfamart is also one of the mini market stores in Indonesia which also applies the importance of providing the best service for each customer and always tries to understand the products that its customers need and want. By offering various kinds of bottled water products, Alfamart strives to satisfy and provide convenience to each of its customers in making purchase transactions. In this study, researchers used a saturated sampling technique in determining the number of samples. Based on the number of population and the sampling technique used, the number of samples in this study was 75 respondents. Based on the results of the distribution of product quality instruments (x) to 75 Alfamart mineral water customers, it shows that, product quality (x) in mineral water, customer loyalty (y) for mineral water at Alfamart Cikokol Tangerang Branch is currently good. The effect of product quality on customer loyalty of Alfamart mineral water at Alfamart store Cikokol Tangerang branch shows that, the simple linear regression equation Y = 15.42 + 0.39. (x) means that this equation can estimate / calculate the effect of product quality (x) on customer loyalty (y). If the product quality (x) is increased one-by-one, customer loyalty (y) will increase to 0.39 and if the product quality is increased to 10 then customer loyalty will increase to 3.9. The coefficient of determination of the product quality variable (x) contributed 41.90% to the customer loyalty variable (y) at Alfamart Stores Cikokol Tangerang branch. In the hypothesis test t count 7,256 t table 1,993, thus this study proves that "there is a significant effect of product quality on customer loyalty of Alfamart Mineral Water at Alfamart Stores Cikokol Branch"
Pengaruh Kecepatan Pelayanan Dan Bantuan Yang Diberikan Perusahaan Terhadap Kepuasan Pemasok dan PerannyaTerhadap Loyalitas Pemasok Adhi Wibowo
Media Aplikom Vol 4 No 3 (2015)
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33488/1.ma.2015.3.94

Abstract

The purpose of this study is to examine the influence of speed of service, information assistance, capital aid, and transportation assistance on rice suppliers’ satisfaction and their roles on loyalty. It uses the primary data obtained through questionnaires. The population consists of 50 suppliers; 45 of which were selected randomly as respondents. The analytical tool that used in this study is multiple regressions. The results show that the independent variables have a positive, significant effect on suppliers’ satisfaction and the suppliers’ satisfaction has a positive, significant effect on their loyalty. The coefficient of determination (R²) in the regression of speed of service, information assistance, capital assistance, and transportation assistance on the satisfaction of suppliers is 0.7017, while that of the regression of suppliers’ satisfaction on suppliers’ loyalty is 0.4516. The results imply that suppliers’ satisfaction can be increased if the company is able to improve timely service, continues to provide accurate information, provides capital assistance as needed, and provides transportation assistance; all of which should be done simultaneously. In order to maintain the suppliers’ loyalty, the management should sustain the level of suppliers’ satisfaction from various aspects.
Sistem Informasi Pengelolaan Sampah berbasis Android Endang Setyawati; Adhi Wibowo; Ekanti Wahyu Riyana
Media Aplikom Vol 11 No 2 (2019): Media Aplikom
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33488/1.ma.2019.2.229

Abstract

N’berkah waste management at Klahang Sokaraja is one of the garbage bank located in Purwokerto. The systemic in this garbage bank is the customer must deposit the waste and then the admin records it in each customer’s saving book. The waste bank service process itself still doesn’t use computer technology and still using reports for its information. That is why customers often lose their passbooks and these passbooks are sometimes broken, so the admin has to check and record back the numbers contained in the passbook. This condition causes data of the reports are not accurate. Which is why a Waste Management Information System is needed. The method used to build this information system is the prototype method. The steps of the prototype method are gathering requirements, designing, coding the system. Hopefully, with the waste management information system, customers can get better information about their contributions to waste management.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN SERTA PERANNYA TERHADAP LOYALITAS PELANGGAN PADA CV. REJO MAKMUR Adhi Wibowo
Majalah Imiah Manajemen & Bisnis Vol 13 No 1 (2016): Majalah Ilmiah Manajemen & Bisnis
Publisher : FEB UNWIKU PURWOKERTO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (815.595 KB)

Abstract

Rejo Makmur is an industrial company that produces rice and also distributing rice for stores in Banyumas. Most customers of CV. Rejo Makmur are retail stores and wholesale rice that are scattered in Banyumas. The purpose of this study was to analyze the factors that affect customer satisfaction and customer loyalty of CV. Rejo Makmur customers in spite of price factors. Factors that analyzed by the researchers is the quality of the product and the assistance provided by the company as information assistance, sales assistance on credit given by the company, and transportation assistance. Primary data obtained from this study using questionnaires. The analysis used for this study were multiple linear regression and simple linear regression. From the analysis it can be concluded that the independent variable is Quality Products, Information Assistance, Credit Sales given by CV. Rejo Makmur, and Transportation Assistance which have positive impact, significant to customer satisfaction and customer satisfaction positive and significant impact on customer loyalty. From the results of multiple linear regression calculations known to the coefficient of determination (R2) of 0.7017 and this shows that the variation of the variable changes of customer satisfaction can be explained by the variable quality of the products, support information, credit sales given by the company, and transportation assistance by 70,17 percent and the remaining 29.83 percent is influenced by other variables not examined. Based on the calculation simple linear regression in mind also the coefficient of determination (R2) of 0.4516 and this means variations in customer loyalty variable change can be explained by the variable customer satisfaction by 45.16 percent and the remaining 54.84 percent is influenced by other variables that are not researched
Penerapan Analisis SWOT Dalam Menentukan Strategi Pengembangan Sistem Informasi STIKOM Yos Sudarso Purwokerto Adhi Wibowo; Suyudi Suyudi
Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi) Vol 1 No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.29 KB) | DOI: 10.33488/1.jh.2018.1.37

Abstract

This research is useful for identifying basic potential information of internal and external factors of strategy determinant that can be used in strategy development. And the results of the analysis describes the related internal business analysis and Information Systems / Information Technology institutions as well as external factors of business and Information Systems / Information Technology institution STIKOM Yos Sudaro Purwokerto. From the analysis result, it is concluded that STIKOM Yos Sudarso Purwokerto need to adopt an aggressive strategy policy in the framework of developing information system to take advantage of the high strength and opportunity in the midst of computer-based college competition in Banyumas Regency.
Hubungan Efisiensi dan Efektifitas dengan Kepuasan Pengguna Sistem Pendukung Keputusan Pemberian Penghargaan Bagi Karyawan Pada Pabrik Plastik "Sukses Mandiri" di Sokaraja Wetan Carolina Ety Wijayanti; Adhi Wibowo; Suyudi Suyudi; Ary Setyawan
Jurnal HUMMANSI (Humaniora, Manajemen, Akuntansi) Vol 3 No 1 (2020): Jurnal HUMMANSI (Humaniora, Manajemen, dan Akuntansi)
Publisher : Sekolah Tinggi Ilmu Komputer YOS SUDARSO Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (883.317 KB) | DOI: 10.33488/1.jh.2020.1.253

Abstract

Decision Support System for Awarding Employees with the TOPSIS (Technique For Order Preference By Similarity To Ideal Solution) method is applied by the company so that it can assist the leadership in determining which employees are eligible to receive awards based on criteria determined by the company's management, namely: absent, discipline, overtime, years of service and achievements. This study aims to look at the relationship between effectiveness and efficiency on user satisfaction Decision Support System Awarding Award for employees at the Successful Plastic Factory in Sokaraja Wetan, Banyumas. From the tests conducted, it can be concluded that the sig value is obtained. of the Effectiveness of Satisfaction of 0.001 <0.05, this shows that there is a correlation between effectiveness with user satisfaction and efficiency with satisfaction obtained sig. of 0.235> 0.05, this shows that there is no correlation between efficiency and user satisfaction of this decision support system.
Co-Authors Anggi Anggi Anggraini Ary Setyawan Carolina Ety Wijayanti Diwahana Mutiara Candrasari Hermanto Ekanti Wahyu Riyana Endang Setyawati Hadion Wijoyo Kusuma Indah Lestari Mada Faisal Akbar Suyudi Suyudi Thomas Kristian Jeriko