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Implementasi Kompres Hangat Dalam Menurunkan Intensitas Nyeri Pada Lansia Dengan Arthritis Gout (Study Kasus): IMPLEMENTATION OF WARM COMPRESSES TO REDUCE PAIN INTENSITY IN ELDERLY PEOPLE WITH GOUTY ARTHRITIS (CASE STUDY) Palupi Dewi Lestari; swito prastiwi; Rossyana Septyasih
Jurnal Keperawatan Terapan Vol 10 No 1 (2024): Jurnal Keperawatan Terapan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jkt.v10i1.4654

Abstract

Gout arthritis causes many complaints, especially among the elderly, such as joint pain. Gout pain is caused by a buildup of uric acid crystals in the joints. It is hoped that non-pharmacological warm compress therapy can be an alternative in reducing joint pain in gout sufferers. This research uses a descriptive case study method with 2 research subjects on February 26 2024-March 10 2024. Data collection uses structured observation and interview techniques and is presented in the form of tables, graphs and narratives. The research results for subject 1 before applying a warm compress showed pain intensity on a scale of 6 (much more grimacing) and subject 2 obtained a scale of 6 (much more grinning). Meanwhile, after applying a warm compress to subject 2, the result was scale 2 (flat face) and subject 2 received scale 4 (slightly grinning). Recommendations for further research include choosing a different gender of research subjects so that the differences in pain intensity felt between men and women can be known and giving warm compresses for longer periods so that the results of the development of research subjects' pain intensity are maximized.
Education of Breast Milk Complementary Food Provides Knowledge and Skills for Mothers Rossyana Septyasih; Swito Prastiwi; Eko Sari Wahyuni
Jurnal Keperawatan Terapan Vol 11 No 1 (2025): Jurnal Keperawatan Terapan (E-Journal)
Publisher : Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jkt.v11i1.5475

Abstract

Malnutrition that occurs in infants can be fatal, which can inhibit growth and development and can even occur in the long term. The age period of 6-24 months in children is the golden period for complementary feeding, because this is the critical phase for providing interventions related to child nutrition. Mothers' ability to provide complementary feeding is very important to prevent nutritional problems in children. This study aims to determine the ability of mothers to provide complementary food after being given education. This study used a descriptive case study method conducted on two mothers who acted as research subjects. Data collection in the study was carried out through interviews, questionnaires, and observations, namely before and after being given education. The results of this study showed that before education, the ability of the two research subjects was still lacking in aspects of knowledge, attitudes and actions related to complementary feeding. After being given education, there was a significant increase in all three aspects. The conclusion that can be drawn from the study is that education is proven to be effective in improving mothers' ability to provide complementary foods. Subjects are expected to consistently apply the knowledge that has been obtained related to complementary feeding properly and correctly. Future research is expected to develop a more in-depth observation method to examine mothers' ability to provide complementary foods, including the process of preparing, making, serving, and feeding complementary foods.